Suppression of Nitric Oxide Production and Cardiovascular Risk Factors in Healthy Seniors and Hypercholesterolemic Subjects by a Combination of Polyphenols and Vitamins

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Suppression of Nitric Oxide Production and Cardiovascular Risk Factors in Healthy Seniors and Hypercholesterolemic Subjects by a Combination of Polyphenols and Vitamins is …
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scholarly articleQ13442814

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P356DOI10.4172/2155-9880.S5-008
P932PMC publication ID3486425
P698PubMed publication ID23125945
P5875ResearchGate publication ID232814486

P2093author name stringNilofer Qureshi
Christopher J Papasian
Asaf A Qureshi
Dilshad A Khan
Wajiha Mahjabeen
P2860cites workTocotrienols in health and disease: the other half of the natural vitamin E familyQ24651921
The French paradox: lessons for other countriesQ24673809
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Dose-dependent suppression of serum cholesterol by tocotrienol-rich fraction (TRF25) of rice bran in hypercholesterolemic humansQ28205496
Rosuvastatin to prevent vascular events in men and women with elevated C-reactive proteinQ29547752
The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancerQ29617123
Resveratrol provides late-phase cardioprotection by means of a nitric oxide- and adenosine-mediated mechanismQ30778914
Tocotrienols inhibit lipopolysaccharide-induced pro-inflammatory cytokines in macrophages of female miceQ34468200
δ-Tocotrienol and quercetin reduce serum levels of nitric oxide and lipid parameters in female chickensQ34646385
Pharmacometrics of pterostilbene: preclinical pharmacokinetics and metabolism, anticancer, antiinflammatory, antioxidant and analgesic activityQ34668236
Tumor necrosis factor-alpha in human arterial wall with atherosclerosisQ34700760
Antioxidative flavonoid quercetin: implication of its intestinal absorption and metabolismQ35201098
Suppression of nitric oxide induction and pro-inflammatory cytokines by novel proteasome inhibitors in various experimental modelsQ35505150
Altered regulation of inducible nitric oxide synthase expression in macrophages from senescent miceQ35525851
Inhibition of nitric oxide in LPS-stimulated macrophages of young and senescent mice by δ-tocotrienol and quercetinQ35704170
Is serum gamma glutamyltransferase a marker of oxidative stress?Q35877993
Inhibition of nitric oxide and inflammatory cytokines in LPS-stimulated murine macrophages by resveratrol, a potent proteasome inhibitorQ36086859
Dietary resveratrol increases the expression of hepatic 7α-hydroxylase and ameliorates hypercholesterolemia in high-fat fed C57BL/6J miceQ36226692
Interactive role of infection, inflammation and traditional risk factors in atherosclerosis and coronary artery diseaseQ37881093
Tumor necrosis factor gene expression in human vascular intimal smooth muscle cells detected by in situ hybridizationQ42050602
Effects of polyphenolic natural products on the lipid profiles of rats fed high fat dietsQ43525927
Detection and localization of tumor necrosis factor in human atheromaQ46152807
Novel inflammatory markers of coronary risk: theory versus practice.Q54332281
Serum Uric Acid and Risk for Cardiovascular Disease and Death: The Framingham Heart StudyQ57740599
A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonatesQ70680061
Isolation and identification of novel tocotrienols from rice bran with hypocholesterolemic, antioxidant, and antitumor propertiesQ74217254
Synergistic effect of tocotrienol-rich fraction (TRF(25)) of rice bran and lovastatin on lipid parameters in hypercholesterolemic humansQ74410055
Interleukin-6 as a central mediator of cardiovascular risk associated with chronic inflammation, smoking, diabetes, and visceral obesity: down-regulation with essential fatty acids, ethanol and pentoxifyllineQ78030770
P921main subjectpolyphenolQ290439
hypercholesterolemiaQ762713
P304page(s)8
P577publication date2012-06-01
P1433published inJournal of clinical & experimental cardiologyQ27723952
P1476titleSuppression of Nitric Oxide Production and Cardiovascular Risk Factors in Healthy Seniors and Hypercholesterolemic Subjects by a Combination of Polyphenols and Vitamins
P478volumeS5