scholarly article | Q13442814 |
P356 | DOI | 10.4103/0976-237X.169845 |
P8608 | Fatcat ID | release_zdarepxujrd2pfs4ehhb4zllrm |
P932 | PMC publication ID | 4678549 |
P698 | PubMed publication ID | 26681856 |
P2093 | author name string | M Shanmugam | |
B Meena Priya | |||
V Anitha | |||
B Ashwath | |||
S K Vigneshwari | |||
Suganthi D Sylva | |||
P2860 | cites work | Beneficial effects of green tea--a review. | Q33994592 |
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Antiplaque and antigingivitis effects of a gel containing Punica granatum Linn extract: a double-blind clinical study in humans | Q35081272 | ||
All teas are not created equal: the Chinese green tea and cardiovascular health | Q36174931 | ||
The effect of Camellia Sinensis (green tea) mouthwash on plaque-induced gingivitis: a single-blinded randomized controlled clinical trial | Q36564565 | ||
Antimicrobial agents used in the control of periodontal biofilms: effective adjuncts to mechanical plaque control? | Q37617105 | ||
Green tea extract for periodontal health | Q37902885 | ||
Comparative evaluation of the antiplaque effectiveness of green tea catechin mouthwash with chlorhexidine gluconate | Q39945358 | ||
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Comparison of the effectiveness of 0.5% tea, 2% neem and 0.2% chlorhexidine mouthwashes on oral health: a randomized control trial | Q44481974 | ||
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Inhibitory effects of green tea polyphenols on the production of a virulence factor of the periodontal-disease-causing anaerobic bacterium Porphyromonas gingivalis | Q44804823 | ||
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Inhibitory effects of green tea polyphenol (-)-epigallocatechin gallate on the expression of matrix metalloproteinase-9 and on the formation of osteoclasts | Q45026525 | ||
Antibacterial effect of Iranian green-tea-containing mouthrinse vs chlorhexidine 0.2%: an in vitro study | Q46919942 | ||
Inhibitory effect of tea catechins on collagenase activity | Q70473690 | ||
The Gingival Index, the Plaque Index and the Retention Index Systems | Q70928655 | ||
Reduced plaque formation by the chloromethyl analogue of victamine C | Q71000615 | ||
The effect of sugar-free green tea chew candies on the degree of inflammation of the gingiva | Q73308065 | ||
Stain, plaque and gingivitis reduction by combining chlorhexidine and peroxyborate | Q73449118 | ||
The pathogenesis of human periodontitis: an introduction | Q74500535 | ||
Chlorhexidine: is it still the gold standard? | Q74713632 | ||
Chemical plaque control--prevention for the masses | Q74713663 | ||
Comparison of modified Bass technique with normal toothbrushing practices for efficacy in supragingival plaque removal | Q82443531 | ||
Relationship between intake of green tea and periodontal disease | Q94853850 | ||
P433 | issue | 4 | |
P921 | main subject | chlorhexidine | Q15646788 |
dental plaque | Q143504 | ||
P304 | page(s) | 505-509 | |
P577 | publication date | 2015-10-01 | |
P1433 | published in | Contemporary Clinical Dentistry | Q15816939 |
P1476 | title | Efficacy of chlorhexidine and green tea mouthwashes in the management of dental plaque-induced gingivitis: A comparative clinical study | |
P478 | volume | 6 |
Q47114627 | An In vitro Study to Compare the Effect of Different Types of Tea with Chlorhexidine on Streptococcusmutans |
Q47100639 | Correspondence: Correlation of Salivary pH, Incidence of Dental Caries and Periodontal Status in Diabetes Mellitus Patients: A Cross-Sectional Study |
Q90325347 | Medicinal plants for gingivitis: a review of clinical trials |
Q42108432 | Reduced Dental Plaque Formation in Dogs Drinking a Solution Containing Natural Antimicrobial Herbal Enzymes and Organic Matcha Green Tea. |
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