scholarly article | Q13442814 |
P50 | author | Christopher K Kepler | Q108757190 |
P2093 | author name string | Federico P Girardi | |
Frank P Cammisa | |||
Patrick F O'Leary | |||
Russel C Huang | |||
Dennis S Meredith | |||
James C Farmer | |||
Joseph Nguyen | |||
Brandon Hirsch | |||
P2860 | cites work | Safety considerations with omega-3 fatty acid therapy | Q28221131 |
Effects of dietary fish oil and omega-3 fatty acids on platelets and blood vessels | Q33441488 | ||
Treatment of aspirin-resistant patients with omega-3 fatty acids versus aspirin dose escalation | Q34021093 | ||
Metabolism and effects on platelet function of the purified eicosapentaenoic and docosahexaenoic acids in humans | Q40922067 | ||
Dietary fatty acids in human thrombosis and hemostasis | Q41453995 | ||
Alteration and recovery of bleeding times, platelet aggregation and fatty acid composition of individual phospholipids in platelets of human subjects receiving a supplement of cod-liver oil | Q42445270 | ||
To continue or discontinue aspirin in the perioperative period: a randomized, controlled clinical trial | Q43164776 | ||
Impact of n-3 fatty acid supplemented parenteral nutrition on haemostasis patterns after major abdominal surgery | Q43918122 | ||
N-3 Fatty acids for the prevention of atrial fibrillation after coronary artery bypass surgery: a randomized, controlled trial. | Q44754719 | ||
Omega-3 and fish oil supplements do not cause increased bleeding during spinal decompression surgery | Q45324968 | ||
Influence of a concentrated ethylester compound of n-3 fatty acids on lipids, platelets and coagulation in patients undergoing coronary bypass surgery. | Q51610017 | ||
Prolonged inhibition of platelet aggregation after n-3 fatty acid ethyl ester ingestion by healthy volunteers | Q57398959 | ||
Insights into the inhibition of platelet activation by omega-3 polyunsaturated fatty acids: Beyond aspirin and clopidogrel | Q57434844 | ||
Vascular prostacyclin is increased in patients ingesting omega-3 polyunsaturated fatty acids before coronary artery bypass graft surgery | Q68422930 | ||
Interruption of vascular thrombus formation and vascular lesion formation by dietary n-3 fatty acids in fish oil in nonhuman primates | Q70586786 | ||
Effect of dietary supplementation with n-3 fatty acids on coronary artery bypass graft patency | Q70834569 | ||
The effects of dietary omega 3 fatty acids on platelet composition and function in man: a prospective, controlled study | Q70968814 | ||
Platelet function, thromboxane formation and blood pressure control during supplementation of the Western diet with cod liver oil | Q71651944 | ||
Effects of dietary fat content, saturated fatty acids, and fish oil on eicosanoid production and hemostatic parameters in normal men | Q72503679 | ||
Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial | Q72991357 | ||
P2507 | corrigendum / erratum | Erratum to: The effect of omega-3 fatty-acid supplements on perioperative bleeding following posterior spinal arthrodesis | Q93566979 |
P433 | issue | 12 | |
P921 | main subject | fatty acid | Q61476 |
P304 | page(s) | 2659-2663 | |
P577 | publication date | 2012-05-13 | |
P1433 | published in | European Spine Journal | Q15763992 |
P1476 | title | The effect of omega-3 fatty-acid supplements on perioperative bleeding following posterior spinal arthrodesis | |
P478 | volume | 21 |
Q90667547 | Fish Oil and Perioperative Bleeding |
Q38172080 | Nutrition optimization prior to surgery |
Q28066331 | Nutrition, One-Carbon Metabolism and Neural Tube Defects: A Review |
Q38557891 | Omega-3 polyunsaturated fatty acids and cancer: lessons learned from clinical trials. |
Q38182740 | n-3 Fatty acids affect haemostasis but do not increase the risk of bleeding: clinical observations and mechanistic insights |
Search more.