| P2093 | author name string | Bronwen Smith | |
| | Kathrin Stähler | |
| | Krishan Datt Sharma | |
| | Laurie Melton | |
| P2860 | cites work | Effect of blanching on the content of antinutritional factors in selected vegetables | Q34372999 |
| | Vegetables, fruits and phytoestrogens in the prevention of diseases. | Q35827196 |
| | Major advances in concentrated and dry milk products, cheese, and milk fat-based spreads | Q36421460 |
| | Antioxidant and antiproliferative activities of common vegetables | Q40624564 |
| | Fruit and vegetable intake: Few adolescent girls meet national guidelines | Q44100680 |
| | Flavonoids and antioxidant capacity of Georgia-grown Vidalia onions | Q44122528 |
| | Characterization of protein–polyphenol interactions | Q56267390 |
| | Effect of drying conditions on bioactive compounds and antioxidant activity of broccoli (Brassica oleracea L.) | Q59047130 |
| | Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration | Q77897922 |
| P433 | issue | 4 | |
| P921 | main subject | cheese | Q10943 |
| P304 | page(s) | 510-514 | |
| P577 | publication date | 2011-01-11 | |
| P1433 | published in | Journal of Food Science and Technology | Q15750183 |
| P1476 | title | Antioxidant capacity, polyphenolics and pigments of broccoli-cheese powder blends | |
| P478 | volume | 48 | |