Personal exposure to dust and endotoxin in Robusta and Arabica coffee processing factories in Tanzania

scientific article published on October 2012

Personal exposure to dust and endotoxin in Robusta and Arabica coffee processing factories in Tanzania is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1093/ANNHYG/MES064
P932PMC publication ID3567811
P698PubMed publication ID23028014
P5875ResearchGate publication ID231742631

P50authorSimon MamuyaQ114446368
Magne BråtveitQ124748389
P2093author name stringBente E Moen
Lennart Larsson
Christina Pehrson
Gloria Sakwari
P2860cites workAn Endotoxin Exposure in the Food IndustryQ51673730
Exposure to airborne microorganisms and endotoxin in a potato processing plant.Q51692988
Determinants of Dust and Endotoxin Exposure of Pig Farmers: Development of a Control Strategy Using Empirical ModellingQ57273694
Bronchoprovocation studies in coffee worker's asthmaQ66973530
Coffee worker's asthma: a clinical appraisal using the radioallergosorbent testQ67368813
Lung function consequences of exposure and hypersensitivity in workers who process green coffee beansQ70303222
Microbial diversity during maturation and natural processing of coffee cherries of Coffea arabica in BrazilQ73034074
Castor bean: an industrial hazard as a contaminant of green coffee dust and used burlap bagsQ75601178
Sensitization to green coffee beans and work-related allergic symptoms in coffee workersQ77558006
Airways inflammation among workers in a paper industryQ78023920
Airborne microorganisms, endotoxin, and (1→3)-β-D-Glucan exposure in greenhouses and assessment of respiratory symptoms among workersQ23909388
History and results of the two inter-laboratory round robin endotoxin assay studies on cotton dustQ23911866
Organic dust disease of airwaysQ23912703
Agricultural seed dust as a potential cause of organic dust toxic syndromeQ28397237
Microbiological and biochemical study of coffee fermentationQ31936504
Respiratory impairment in coffee factory workers in the Asaro Valley of Papua New GuineaQ33571649
Respiratory function in coffee workersQ33574403
Factors relating to the development of respiratory symptoms in coffee process workersQ33583518
Dust exposure and chronic respiratory symptoms among coffee curing workers in Kilimanjaro: a cross sectional studyQ34083063
The measurement and health impact of endotoxin contamination in organic dusts from multiple sources: focus on the cotton industryQ35809699
Development of ochratoxin A during robusta (Coffea canephora) coffee cherry dryingQ38924724
The effects of long-term occupational exposure to dust from herbsQ39732660
Influence of various dust sampling and extraction methods on the measurement of airborne endotoxin.Q39797572
Coffee worker's lung. A new example of extrinsic allergic alveolitisQ39952872
Variability in endotoxin exposure levels and consequences for exposure assessmentQ40085493
Organic dust exposure and work-related effects among recycling workersQ42600082
Laboratory study of selected personal inhalable aerosol samplersQ43165980
Overview of personal occupational exposure levels to inhalable dust, endotoxin, beta(1-->3)-glucan and fungal extracellular polysaccharides in the waste management chainQ43326608
Assessment of exposure to organic dust in a hemp processing plantQ43754495
Chronic obstructive lung diseases due to organic dust exposureQ44152968
Exposure to inhalable dust, endotoxins, beta(1->3)-glucans, and airborne microorganisms in horse stables.Q45949430
Health risks due to coffee dustQ46059569
Exposure to inhalable dust and endotoxins in agricultural industriesQ46881304
Determinants of microbial exposure in grain farming.Q46974319
P433issue2
P921main subjectTanzaniaQ924
endotoxinsQ319997
P304page(s)173-183
P577publication date2012-10-01
P1433published inAnnals of Occupational HygieneQ15263655
P1476titlePersonal exposure to dust and endotoxin in Robusta and Arabica coffee processing factories in Tanzania
P478volume57

Reverse relations

cites work (P2860)
Q41679998Characterization of naturally occurring airborne diacetyl concentrations associated with the preparation and consumption of unflavored coffee.
Q40588878Evaluation of Dust Exposure among the Workers in Agricultural Industries in North-East India
Q59132775Personal Dust Exposure and Its Determinants among Workers in Primary Coffee Processing in Ethiopia
Q58584685Reduced Lung Function among Workers in Primary Coffee Processing Factories in Ethiopia: A Cross Sectional Study