Dietary factors and stomach cancer mortality

scientific article published on July 2002

Dietary factors and stomach cancer mortality is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1038/SJ.BJC.6600415
P932PMC publication ID2364286
P698PubMed publication ID12085253
P5875ResearchGate publication ID11290597

P50authorYoshihisa FujinoQ40394094
P2093author name stringT Yoshimura
N Tokui
T Mizoue
L T Ngoan
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Pan-fried meat containing high levels of heterocyclic aromatic amines but low levels of polycyclic aromatic hydrocarbons induces cytochrome P4501A2 activity in humansQ72789913
Gastric dysplasia and gastric cancer: Helicobacter pylori, serum vitamin C, and other risk factorsQ73038586
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P433issue1
P407language of work or nameEnglishQ1860
P921main subjectstomach cancerQ189588
P304page(s)37-42
P577publication date2002-07-01
P1433published inBritish Journal of CancerQ326309
P1476titleDietary factors and stomach cancer mortality
P478volume87

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