| review article | Q7318358 |
| scholarly article | Q13442814 |
| P2093 | author name string | Robert J Turesky | |
| P433 | issue | 3 | |
| P304 | page(s) | 219-227 | |
| P577 | publication date | 2006-11-16 | |
| P1433 | published in | Toxicology Letters | Q1796854 |
| P1476 | title | Formation and biochemistry of carcinogenic heterocyclic aromatic amines in cooked meats | |
| P478 | volume | 168 |
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