| review article | Q7318358 |
| scholarly article | Q13442814 |
| P6179 | Dimensions Publication ID | 1023637847 |
| P356 | DOI | 10.1007/S12263-008-0086-1 |
| P932 | PMC publication ID | 2467452 |
| P698 | PubMed publication ID | 18850186 |
| P5875 | ResearchGate publication ID | 23312413 |
| P50 | author | José María Ordovás | Q6454858 |
| Michael J. Gibney | Q60473937 | ||
| Ben van Ommen | Q54617341 | ||
| P2093 | author name string | Ben van Ommen | |
| Christine M Williams | |||
| Georg Lietz | |||
| John Hesketh | |||
| Dennis Lairon | |||
| P2860 | cites work | Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review | Q24541608 |
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| The biological revolution - towards a mechanistic understanding of the impact of diet on cancer risk | Q28169146 | ||
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| Using HapMap data: a cautionary note | Q33264922 | ||
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| Comment on "A Common Genetic Variant Is Associated with Adult and Childhood Obesity" | Q57249755 | ||
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| APOA5 gene variation modulates the effects of dietary fat intake on body mass index and obesity risk in the Framingham Heart Study | Q57336930 | ||
| NUTRITIONAL GENOMICS | Q57337140 | ||
| Impact of Peroxisome Proliferator–activated Receptors γ and δ on Adiposity in Toddlers and Preschoolers in the GENESIS Study | Q59418347 | ||
| Genetic polymorphisms in the human selenoprotein P gene determine the response of selenoprotein markers to selenium supplementation in a gender-specific manner (the SELGEN study) | Q61984314 | ||
| Dietary Fat Interacts with the −514C>T Polymorphism in the Hepatic Lipase Gene Promoter on Plasma Lipid Profiles in a Multiethnic Asian Population: The 1998 Singapore National Health Survey | Q79274488 | ||
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| Effect of sex and genotype on cardiovascular biomarker response to fish oils: the FINGEN Study | Q81943023 | ||
| Dietary sodium restriction and beta2-adrenergic receptor polymorphism modulate cardiovascular function in humans | Q83894576 | ||
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| Adherence to the mediterranean diet is inversely associated with circulating interleukin-6 among middle-aged men: a twin study | Q35596440 | ||
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| The metabolic syndrome: the crossroads of diet and genetics | Q36209848 | ||
| Ethical issues raised by personalized nutrition based on genetic information | Q36267864 | ||
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| Interleukin 1 genetics, inflammatory mechanisms, and nutrigenetic opportunities to modulate diseases of aging | Q36392635 | ||
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| Nutrigenomics: from molecular nutrition to prevention of disease. | Q36433046 | ||
| OMICS-driven biomarker discovery in nutrition and health | Q36442739 | ||
| Bioethics in human nutrigenomics research: European Nutrigenomics Organisation workshop report | Q36447614 | ||
| A critical appraisal of the scientific basis of commercial genomic profiles used to assess health risks and personalize health interventions | Q36719129 | ||
| The prospects for "personalized medicine" in drug development and drug therapy | Q36720897 | ||
| ApoE genotype, cardiovascular risk and responsiveness to dietary fat manipulation | Q36804822 | ||
| Genes, diet and inflammatory bowel disease. | Q36880294 | ||
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| Diet/genetic interactions and their effects on inflammatory markers | Q37073918 | ||
| Single nucleotide polymorphisms in the human interleukin-1B gene affect transcription according to haplotype context. | Q38316988 | ||
| Dietary fat intake determines the effect of a common polymorphism in the hepatic lipase gene promoter on high-density lipoprotein metabolism: evidence of a strong dose effect in this gene-nutrient interaction in the Framingham Study. | Q44196695 | ||
| Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production | Q44819265 | ||
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| Association between peroxisome proliferator-activated receptor gamma haplotypes and the metabolic syndrome in French men and women | Q46722553 | ||
| A common genetic variant is associated with adult and childhood obesity | Q46726890 | ||
| Variations in heritability of cortisol reactivity to stress as a function of early familial adversity among 19-month-old twins | Q46771697 | ||
| Riboflavin lowers homocysteine in individuals homozygous for the MTHFR 677C->T polymorphism | Q46870292 | ||
| The association of SNP276G>T at adiponectin gene with circulating adiponectin and insulin resistance in response to mild weight loss | Q47342273 | ||
| Concordant lipoprotein and weight responses to dietary fat change in identical twins with divergent exercise levels 1. | Q47375805 | ||
| Direct quantitative trait locus mapping of mammalian metabolic phenotypes in diabetic and normoglycemic rat models | Q48080119 | ||
| Postprandial triacylglycerol metabolism is modified by the presence of genetic variation at the perilipin (PLIN) locus in 2 white populations. | Q51452376 | ||
| Influence of apoA-V gene variants on postprandial triglyceride metabolism: impact of gender. | Q51454108 | ||
| ApoE polymorphism and fish oil supplementation in subjects with an atherogenic lipoprotein phenotype. | Q51554461 | ||
| Analysis of multiple SNPs in genetic association studies: comparison of three multi-locus methods to prioritize and select SNPs. | Q51910939 | ||
| Genetic influences on growth traits of BMI: a longitudinal study of adult twins. | Q54172856 | ||
| P433 | issue | 2 | |
| P304 | page(s) | 41-49 | |
| P577 | publication date | 2008-07-01 | |
| P1433 | published in | Genes & Nutrition | Q19850987 |
| P1476 | title | The challenges for molecular nutrition research 1: linking genotype to healthy nutrition | |
| P478 | volume | 3 |
| Q37223284 | A T/C polymorphism in the GPX4 3'UTR affects the selenoprotein expression pattern and cell viability in transfected Caco-2 cells |
| Q33645996 | APOB-516 T allele homozygous subjects are unresponsive to dietary changes in a three-month primary intervention study targeted to reduce fat intake |
| Q37605853 | Adaptive genetic variation and heart disease risk |
| Q37660235 | Antioxidative and antigenotoxic properties of vegetables and dietary phytochemicals: the value of genomics biomarkers in molecular epidemiology |
| Q34581624 | Cholesterol absorption status and fasting plasma cholesterol are modulated by the microsomal triacylglycerol transfer protein -493 G/T polymorphism and the usual diet in women |
| Q36094158 | Consumer adoption of personalised nutrition services from the perspective of a risk-benefit trade-off |
| Q37494274 | Genetic variants influencing effectiveness of weight loss strategies |
| Q34357234 | Glu298Asp polymorphism influences the beneficial effects of fish oil fatty acids on postprandial vascular function. |
| Q61838080 | Metabolic adaptations during negative energy balance and their potential impact on appetite and food intake |
| Q38076239 | Non-pro-vitamin A and pro-vitamin A carotenoids in atopy development |
| Q35711019 | Nutrigenetics, nutrigenomics, and selenium. |
| Q97884550 | Nutrigenetics-personalized nutrition in obesity and cardiovascular diseases |
| Q37582023 | Nutrigenetics: links between genetic background and response to Mediterranean-type diets |
| Q39567203 | Nutrigenomics-based personalised nutritional advice: in search of a business model? |
| Q37992788 | Potential value of nutrigenomics in Crohn's disease |
| Q42328113 | Propelling the paradigm shift from reductionism to systems nutrition |
| Q30493853 | The challenges for molecular nutrition research 2: quantification of the nutritional phenotype |
| Q51615363 | The influence of physical activity on appetite control: an experimental system to understand the relationship between exercise-induced energy expenditure and energy intake. |
| Q90330311 | The role of nutrition related genes and nutrigenetics in understanding the pathogenesis of cancer |
| Q26771235 | Towards a Universal Approach Based on Omics Technologies for the Quality Control of Food |
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