An overview of microbial food safety programs in beef, pork, and poultry from farm to processing in Canada.

scientific article published on May 2007

An overview of microbial food safety programs in beef, pork, and poultry from farm to processing in Canada. is …
instance of (P31):
review articleQ7318358
scholarly articleQ13442814

External links are
P356DOI10.4315/0362-028X-70.5.1286
P698PubMed publication ID17536696

P50authorLisa A WaddellQ57307429
Jan SargeantQ88151395
P2093author name stringAndrijana Rajić
Susan Read
Jeff Farber
Martin J Firth
Albert Chambers
P2860cites workRisk factors for human disease emergenceQ24522352
Salmonella control programs in DenmarkQ34502906
Reducing the carriage of foodborne pathogens in livestock and poultryQ34538443
New directions in foodborne disease preventionQ34835172
Control of Salmonella enteritidis in SwedenQ40470738
Foodborne zoonosesQ43107663
P433issue5
P921main subjectfood safetyQ909821
CanadaQ16
P1104number of pages9
P304page(s)1286-1294
P577publication date2007-05-01
P1433published inJournal of Food ProtectionQ15761591
P1476titleAn overview of microbial food safety programs in beef, pork, and poultry from farm to processing in Canada
P478volume70

Reverse relations

cites work (P2860)
Q38595811Campylobacter species in animal, food, and environmental sources, and relevant testing programs in Canada.
Q54372509Characterization of an extremely heat-resistant Escherichia coli obtained from a beef processing facility.
Q37903981Evaluating interventions against Salmonella in broiler chickens: applying synthesis research in support of quantitative exposure assessment
Q37742840Feed Supplementation with Red Seaweeds, Chondrus crispus and Sarcodiotheca gaudichaudii, Reduce Salmonella Enteritidis in Laying Hens
Q37075123Non-typhoidal Salmonella infections in pigs: a closer look at epidemiology, pathogenesis and control
Q28066794Some Like It Hot: Heat Resistance of Escherichia coli in Food