review article | Q7318358 |
scholarly article | Q13442814 |
P356 | DOI | 10.4315/0362-028X-70.5.1286 |
P698 | PubMed publication ID | 17536696 |
P50 | author | Lisa A Waddell | Q57307429 |
Jan Sargeant | Q88151395 | ||
P2093 | author name string | Andrijana Rajić | |
Susan Read | |||
Jeff Farber | |||
Martin J Firth | |||
Albert Chambers | |||
P2860 | cites work | Risk factors for human disease emergence | Q24522352 |
Salmonella control programs in Denmark | Q34502906 | ||
Reducing the carriage of foodborne pathogens in livestock and poultry | Q34538443 | ||
New directions in foodborne disease prevention | Q34835172 | ||
Control of Salmonella enteritidis in Sweden | Q40470738 | ||
Foodborne zoonoses | Q43107663 | ||
P433 | issue | 5 | |
P921 | main subject | food safety | Q909821 |
Canada | Q16 | ||
P1104 | number of pages | 9 | |
P304 | page(s) | 1286-1294 | |
P577 | publication date | 2007-05-01 | |
P1433 | published in | Journal of Food Protection | Q15761591 |
P1476 | title | An overview of microbial food safety programs in beef, pork, and poultry from farm to processing in Canada | |
P478 | volume | 70 |
Q38595811 | Campylobacter species in animal, food, and environmental sources, and relevant testing programs in Canada. |
Q54372509 | Characterization of an extremely heat-resistant Escherichia coli obtained from a beef processing facility. |
Q37903981 | Evaluating interventions against Salmonella in broiler chickens: applying synthesis research in support of quantitative exposure assessment |
Q37742840 | Feed Supplementation with Red Seaweeds, Chondrus crispus and Sarcodiotheca gaudichaudii, Reduce Salmonella Enteritidis in Laying Hens |
Q37075123 | Non-typhoidal Salmonella infections in pigs: a closer look at epidemiology, pathogenesis and control |
Q28066794 | Some Like It Hot: Heat Resistance of Escherichia coli in Food |