| scholarly article | Q13442814 |
| P50 | author | Jim Mann | Q60736870 |
| P2093 | author name string | P Appleby | |
| M Thorogood | |||
| K McPherson | |||
| P2860 | cites work | Platelet phospholipid fatty acid composition and function in vegans compared with age- and sex-matched omnivore controls | Q67922774 |
| Heart disease in British vegetarians | Q68498257 | ||
| Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer. Comparison of serum hexosaminidase levels | Q70636021 | ||
| Effect of diet on excretion of estrogens in pre- and postmenopausal women | Q70867040 | ||
| Plasma lipids and lipoprotein cholesterol concentrations in people with different diets in Britain | Q34071343 | ||
| Vegetarian diet in mild hypertension: a randomised controlled trial. | Q34290474 | ||
| Nutritional consequences of vegetarianism | Q37300781 | ||
| Antioxidant nutrients and disease prevention: an overview | Q37620834 | ||
| Vegetarian diets, alcohol consumption, and hypertension | Q40904853 | ||
| Influence of selection versus lifestyle on risk of fatal cancer and cardiovascular disease among Seventh-day Adventists | Q46053947 | ||
| A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study | Q46363626 | ||
| Reduced plasma fibrinogen, serum peroxides, lipids, and apolipoproteins after a 3-week vegetarian diet. | Q51602431 | ||
| Complex carbohydrates: replacement energy for fat or useful in their own right? | Q54283296 | ||
| Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer. Dietary cholesterol, beta-sitosterol, and stigmasterol. | Q55062592 | ||
| P433 | issue | 6945 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | arteriosclerotic heart disease | Q1444550 |
| P304 | page(s) | 1667-1670 | |
| P577 | publication date | 1994-06-01 | |
| P1433 | published in | The BMJ | Q546003 |
| P1476 | title | Risk of death from cancer and ischaemic heart disease in meat and non-meat eaters | |
| P478 | volume | 308 |
| Q44418726 | A Low-Iron-Available, Polyphenol-Enriched, Carbohydrate-Restricted Diet to Slow Progression of Diabetic Nephropathy |
| Q93600043 | AUTHORS' REPLY |
| Q73649727 | Antioxidant status in vegetarians versus omnivores: a mechanism for longer life? |
| Q50851964 | Associations between physical activity and susceptibility to cancer: possible mechanisms. |
| Q28754783 | Bovine spongiform encephalopathy: its wider meaning for population health |
| Q34087225 | Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans. |
| Q37235044 | Cancer incidence in British vegetarians |
| Q47829231 | Carcinogenicity of High Consumption of Meat and Lung Cancer Risk Among Non-Smokers: A Comprehensive Meta-Analysis. |
| Q44148297 | Changing from a mixed to self-selected vegetarian diet--influence on blood lipids |
| Q40661662 | Cytosolic enzymes from rat tissues that activate the cooked meat mutagen metabolite N-Hydroxyamino-1-methyl-6- phenylimidazo[4,5-b]pyridine (N-OH-PhIP). |
| Q33796856 | Diet and the prevention of cancer. Author's recommendations are not justified |
| Q35843035 | Dietary determinants of ischaemic heart disease in health conscious individuals. |
| Q34735238 | Dietary habits and mortality in 11,000 vegetarians and health conscious people: results of a 17 year follow up |
| Q33703226 | Emergency appendicectomy and meat consumption in the UK. |
| Q39953423 | Epigenetic regulation of human buccal mucosa mitochondrial superoxide dismutase gene expression by diet. |
| Q44554863 | Faecal pH, bile acid and sterol concentrations in premenopausal Indian and white vegetarians compared with white omnivores |
| Q55057275 | Food sources of saturated fat and the association with mortality: a meta-analysis. |
| Q88371583 | Healthy Plant-Based Diets Are Associated with Lower Risk of All-Cause Mortality in US Adults |
| Q33837281 | How useful are unconventional cancer treatments? |
| Q36289736 | In vitro meat production system: why and how? |
| Q43759702 | Low iron status and enhanced insulin sensitivity in lacto-ovo vegetarians |
| Q73457812 | MeIQx-DNA adduct formation in rodent and human tissues at low doses |
| Q33577215 | Meat intake and mortality: a prospective study of over half a million people |
| Q33707117 | Meta-analysis of the effect of excluding early deaths on the estimated relationship between body mass index and mortality |
| Q34227518 | Modelling the health impact of environmentally sustainable dietary scenarios in the UK. |
| Q34127740 | Mortality in British vegetarians |
| Q36405852 | Mortality in vegetarians and comparable nonvegetarians in the United Kingdom |
| Q38176484 | Optimizing the plant-based diet |
| Q48421991 | Phyto-oestrogens: where are we now? |
| Q43502090 | Planning for health: the significance of life style |
| Q41641170 | Position of the American Dietetic Association: vegetarian diets |
| Q59488763 | Public views of the benefits and barriers to the consumption of a plant-based diet |
| Q52912442 | Racial bias in federal nutrition policy, Part II: Weak guidelines take a disproportionate toll. |
| Q35410705 | Relation between body mass index and mortality in an unusually slim cohort |
| Q47219361 | Relative weight, weight loss efforts and nutrient intakes among health-conscious vegetarian, past vegetarian and nonvegetarian women ages 18 to 50. |
| Q42603189 | Risk of death in meat and non-meat eaters |
| Q51558050 | Selected micronutrient intake and status in men with differing meat intakes, vegetarians and vegans. |
| Q42548209 | The challenge of angina. |
| Q39523065 | The epidemiology of vegetarianism and health |
| Q46728419 | Validation of a questionnaire assessing food frequency and nutritional intake in Greek adolescents |
| Q90354575 | Vegetable but not animal protein intake is associated to a better physical performance: a study on a general population sample of adults |
| Q39046244 | Vegetarian diet and all-cause mortality: Evidence from a large population-based Australian cohort - the 45 and Up Study |
| Q24561384 | Vegetarian diet and tuberculosis in immigrant Asians |
| Q36468135 | Vegetarian diets and weight status |
| Q34282963 | Vegetarian diets, low-meat diets and health: a review. |
| Q24650858 | Vegetarian diets: what do we know of their effects on common chronic diseases? |
| Q30238476 | Vegetarianism and colorectal cancer risk in a low-selenium environment: effect modification by selenium status? A possible factor contributing to the null results in British vegetarians |
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