Black tea, green tea and risk of breast cancer: an update

scientific article published on May 24, 2013

Black tea, green tea and risk of breast cancer: an update is …
instance of (P31):
scholarly articleQ13442814

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P6179Dimensions Publication ID1053247094
P356DOI10.1186/2193-1801-2-240
P953full work available at URLhttp://link.springer.com/article/10.1186/2193-1801-2-240/fulltext.html
http://link.springer.com/content/pdf/10.1186/2193-1801-2-240
http://link.springer.com/content/pdf/10.1186/2193-1801-2-240.pdf
https://europepmc.org/articles/PMC3671100
https://europepmc.org/articles/PMC3671100?pdf=render
https://link.springer.com/content/pdf/10.1186/2193-1801-2-240.pdf
https://springerplus.springeropen.com/counter/pdf/10.1186/2193-1801-2-240
P932PMC publication ID3671100
P698PubMed publication ID23750333
P5875ResearchGate publication ID237085242

P2093author name stringYili Wu
Dongfeng Zhang
Shan Kang
P2860cites workJournal of the National Cancer InstituteQ400279
No association between coffee, tea or caffeine consumption and breast cancer risk in a prospective cohort studyQ51480889
Sensitivity of between-study heterogeneity in meta-analysis: proposed metrics and empirical evaluationQ51888144
Diet and the risk of breast cancer in a case-control study: does the threat of disease have an influence on recall bias?Q51984177
Coffee consumption and the risk of breast cancerQ52247030
Summing up evidence: one answer is not always enoughQ52900179
Consumption of coffee, but not black tea, is associated with decreased risk of premenopausal breast cancerQ53607616
Consumption of antioxidant-rich beverages and risk for breast cancer in French womenQ82237019
Tea consumption and risk of breast cancerQ24617372
Bias in meta-analysis detected by a simple, graphical testQ24685585
Measuring inconsistency in meta-analysesQ27860655
Green tea and risk of breast cancer in Asian AmericansQ28185268
Coffee, tea, caffeine and risk of breast cancer: a 22-year follow-upQ28264078
Extending DerSimonian and Laird's methodology to perform multivariate random effects meta-analysesQ33437753
Is green tea drinking associated with a later onset of breast cancer?Q33765174
A new system for grading recommendations in evidence based guidelinesQ34332845
Green tea drinking and subsequent risk of breast cancer in a population-based cohort of Japanese womenQ34989172
Tea and coffee intake in relation to risk of breast cancer in the Black Women's Health StudyQ35155053
Meta-Analysis for Linear and Nonlinear Dose-Response Relations: Examples, an Evaluation of Approximations, and SoftwareQ35629614
Coffee and black tea consumption and breast cancer mortality in a cohort of Swedish womenQ36184235
Soya foods and breast cancer risk: a prospective study in Hiroshima and Nagasaki, JapanQ36641110
Green tea and the risk of breast cancer: pooled analysis of two prospective studies in JapanQ36694804
Caffeine consumption and the risk of breast cancer in a large prospective cohort of womenQ36951655
Green tea intake, MTHFR/TYMS genotype and breast cancer risk: the Singapore Chinese Health StudyQ36952689
Drinking green tea modestly reduces breast cancer riskQ37105763
Green tea consumption and breast cancer risk or recurrence: a meta-analysisQ37479293
Coffee and methylxanthines and breast cancer: a case-control studyQ38591707
Methylxanthines and breast cancerQ38595789
Regression models in clinical studies: determining relationships between predictors and responseQ39522558
Green tea and the prevention of breast cancer: a case-control study in Southeast ChinaQ39779349
Breast cancer and the consumption of coffeeQ41501934
Dose-response analyses using restricted cubic spline functions in public health researchQ43189015
Green tea intake, ACE gene polymorphism and breast cancer risk among Chinese women in SingaporeQ43470500
Green tea, black tea consumption and risk of lung cancer: a meta-analysis.Q43711973
Coffee, Tea, and Caffeine Consumption and Breast Cancer Incidence in a Cohort of Swedish WomenQ43828312
Tea consumption and cancer incidence in a prospective cohort study of postmenopausal womenQ44461513
Coffee and tea intake and risk of breast cancerQ45128112
Breast cancer and methylxanthine consumptionQ45165153
Dietary flavonols and flavonol-rich foods intake and the risk of breast cancerQ45194380
Coffee and black tea consumption and risk of breast cancer by estrogen and progesterone receptor status in a Swedish cohort.Q45929849
Green tea consumption and breast cancer risk: three recent meta-analysesQ50527669
Dietary factors and breast-cancer risk in DenmarkQ50545714
Green tea, black tea and breast cancer risk: a meta-analysis of epidemiological studiesQ50746844
Consumption of black tea and cancer risk: a prospective cohort studyQ51046831
P433issue1
P407language of work or nameEnglishQ1860
P921main subjectteaQ6097
P304page(s)240
P577publication date2013-05-24
P1433published inSpringerPlusQ24055190
P1476titleBlack tea, green tea and risk of breast cancer: an update
P478volume2

Reverse relations

cites work (P2860)
Q41461254Association between tea and coffee consumption and risk of laryngeal cancer: a meta-analysis
Q92453277Association between tea consumption and risk of cancer: a prospective cohort study of 0.5 million Chinese adults
Q33620411Breast cancer chemopreventive and chemotherapeutic effects of Camellia Sinensis (green tea): an updated review
Q34043072Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study
Q26745552Dietary phytochemicals and cancer chemoprevention: a review of the clinical evidence
Q98611628Green tea and cancer and cardiometabolic diseases: a review of the current epidemiological evidence
Q53540380Prospective study of breast cancer in relation to coffee, tea and caffeine in Sweden
Q92267885Risk factors assessment of breast cancer among Iraqi Kurdish women: Case-control study

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