| review article | Q7318358 |
| scholarly article | Q13442814 |
| P356 | DOI | 10.1007/S11864-007-0034-0 |
| P698 | PubMed publication ID | 17763836 |
| P2093 | author name string | June M Chan | |
| Stacey A Kenfield | |||
| Stephanie T Chang | |||
| P2860 | cites work | The University of California, San Francisco Cancer of the Prostate Risk Assessment score: a straightforward and reliable preoperative predictor of disease recurrence after radical prostatectomy | Q24596735 |
| A prospective study of plasma vitamin D metabolites, vitamin D receptor polymorphisms, and prostate cancer | Q28221539 | ||
| Prospective studies of dairy product and calcium intakes and prostate cancer risk: a meta-analysis | Q33991929 | ||
| The specific role of isoflavones in reducing prostate cancer risk | Q34308510 | ||
| Intensive lifestyle changes may affect the progression of prostate cancer | Q34442113 | ||
| Role of diet in prostate cancer development and progression | Q34466248 | ||
| Supplemental and dietary vitamin E, beta-carotene, and vitamin C intakes and prostate cancer risk | Q34494587 | ||
| Tomato sauce supplementation and prostate cancer: lycopene accumulation and modulation of biomarkers of carcinogenesis. | Q34528806 | ||
| Tomatoes versus lycopene in oxidative stress and carcinogenesis: conclusions from clinical trials | Q34570307 | ||
| Soy product and isoflavone consumption in relation to prostate cancer in Japanese men. | Q34576897 | ||
| Risk factors for prostate cancer incidence and progression in the health professionals follow-up study | Q34621511 | ||
| Partin tables: past and present | Q35161252 | ||
| Serum selenium and risk of prostate cancer-a nested case-control study | Q35728992 | ||
| Role of lycopene and tomato products in prostate health. | Q36159367 | ||
| Intake of selenium in the prevention of prostate cancer: a systematic review and meta-analysis | Q36268078 | ||
| The changing face of prostate cancer | Q36309672 | ||
| Active surveillance for prostate cancer: for whom? | Q36309679 | ||
| An overview of the health effects of isoflavones with an emphasis on prostate cancer risk and prostate-specific antigen levels | Q36568598 | ||
| Dairy products, calcium and prostate cancer risk | Q36612526 | ||
| Multivitamin-multimineral supplements: who uses them? | Q36701918 | ||
| Effects of soy phytoestrogens on the prostate | Q36740123 | ||
| Overdiagnosis and overtreatment of early detected prostate cancer | Q36761279 | ||
| A prospective study of lycopene and tomato product intake and risk of prostate cancer | Q39743293 | ||
| Phenethyl isothiocyanate, a cancer chemopreventive constituent of cruciferous vegetables, inhibits cap-dependent translation by regulating the level and phosphorylation of 4E-BP1. | Q40144616 | ||
| A prospective study of cruciferous vegetables and prostate cancer. | Q40541345 | ||
| Dietary trial in prostate cancer: Early experience and implications for clinical trial design | Q40714326 | ||
| Oxidative stress and antioxidant status in non-metastatic prostate cancer and benign prostatic hyperplasia | Q42167161 | ||
| Supplement use among men with prostate cancer | Q42661357 | ||
| Oxidative DNA damage in prostate cancer patients consuming tomato sauce-based entrees as a whole-food intervention. | Q43829953 | ||
| Effects of lycopene supplementation in patients with localized prostate cancer | Q44211194 | ||
| Dietary intake of phytoestrogens, estrogen receptor-beta polymorphisms and the risk of prostate cancer | Q44228517 | ||
| Serum phytoestrogens and prostate cancer risk in a nested case-control study among Japanese men. | Q44726609 | ||
| Effects of a genistein-rich extract on PSA levels in men with a history of prostate cancer | Q44769692 | ||
| Serum alpha-tocopherol and gamma-tocopherol in relation to prostate cancer risk in a prospective study | Q45292229 | ||
| A prospective study of calcium intake and incident and fatal prostate cancer | Q45300137 | ||
| Modulation of omega-3/omega-6 polyunsaturated ratios with dietary fish oils in men with prostate cancer | Q46137333 | ||
| Lifestyle and health-related quality of life of men with prostate cancer managed with active surveillance | Q46211553 | ||
| Diet after diagnosis and the risk of prostate cancer progression, recurrence, and death (United States). | Q46222711 | ||
| Manganese superoxide dismutase polymorphism, prediagnostic antioxidant status, and risk of clinical significant prostate cancer | Q46395715 | ||
| A prospective study of meat and meat mutagens and prostate cancer risk | Q46853214 | ||
| Selenium and inhibition of disease progression in men diagnosed with prostate carcinoma: study design and baseline characteristics of the ‘Watchful Waiting’ Study | Q47615483 | ||
| A qualitative analysis of interviews of men with early stage prostate cancer: the Prostate Cancer Lifestyle Trial | Q47619185 | ||
| Meat and dairy consumption and subsequent risk of prostate cancer in a US cohort study. | Q50704358 | ||
| Meat consumption among Black and White men and risk of prostate cancer in the Cancer Prevention Study II Nutrition Cohort. | Q50741827 | ||
| Multivitamin use and risk of prostate cancer in the National Institutes of Health-AARP Diet and Health Study. | Q54287099 | ||
| SELECT: the next prostate cancer prevention trial. Selenum and Vitamin E Cancer Prevention Trial. | Q55035197 | ||
| Biochemical outcome after radical prostatectomy, external beam radiation therapy, or interstitial radiation therapy for clinically localized prostate cancer. | Q55067996 | ||
| Nutrient Adequacy of a Very Low-Fat Vegan Diet | Q56680950 | ||
| Natural History of Early, Localized Prostate Cancer | Q57199844 | ||
| Dairy products, calcium, phosphorous, vitamin D, and risk of prostate cancer (Sweden) | Q58834118 | ||
| Association of frequent consumption of fatty fish with prostate cancer risk is modified by COX-2 polymorphism | Q59265051 | ||
| Pathologic and clinical findings to predict tumor extent of nonpalpable (stage T1c) prostate cancer | Q71606146 | ||
| Phase II randomized clinical trial of lycopene supplementation before radical prostatectomy | Q74320901 | ||
| Baseline characteristics and the effect of selenium supplementation on cancer incidence in a randomized clinical trial: a summary report of the Nutritional Prevention of Cancer Trial | Q74420302 | ||
| Associations of energy, fat, calcium, and vitamin D with prostate cancer risk | Q74578023 | ||
| Counseling Men With Prostate Cancer: A Nomogram for Predicting the Presence of Small, Moderately Differentiated, Confined Tumors | Q79130701 | ||
| A prospective study of dietary calcium, dairy products and prostate cancer risk (Finland) | Q79719658 | ||
| Phenethyl isothiocyanate inhibits angiogenesis in vitro and ex vivo | Q79856335 | ||
| Design and progress of a trial of selenium to prevent prostate cancer among men with high-grade prostatic intraepithelial neoplasia | Q80077460 | ||
| The role of soy phytoestrogens in prostate cancer | Q81111837 | ||
| Dairy, calcium, and vitamin D intakes and prostate cancer risk in the National Health and Nutrition Examination Epidemiologic Follow-up Study cohort | Q81730497 | ||
| Meta-analysis of soy food and risk of prostate cancer in men | Q81828819 | ||
| Selenium accumulation in prostate tissue during a randomized, controlled short-term trial of l-selenomethionine: a Southwest Oncology Group Study | Q83143264 | ||
| P433 | issue | 3 | |
| P921 | main subject | prostate cancer | Q181257 |
| P304 | page(s) | 173-196 | |
| P577 | publication date | 2007-06-01 | |
| P1433 | published in | Current Treatment Options in Oncology | Q3510796 |
| P1476 | title | Diet and lifestyle interventions in active surveillance patients with favorable-risk prostate cancer | |
| P478 | volume | 8 |
| Q37453789 | Associations between alpha-tocopherol, beta-carotene, and retinol and prostate cancer survival |
| Q24653994 | Changes in prostate gene expression in men undergoing an intensive nutrition and lifestyle intervention |
| Q37692315 | Dietary polyphenols, inflammation, and cancer |
| Q36115348 | Diversity in global gene expression and morphology across a watercress (Nasturtium officinale R. Br.) germplasm collection: first steps to breeding. |
| Q34315768 | Energetics in colorectal and prostate cancer |
| Q91663755 | Exercise duRing Active Surveillance for prostatE cancer-the ERASE trial: a study protocol of a phase II randomised controlled trial |
| Q34017813 | Gene expression and biological pathways in tissue of men with prostate cancer in a randomized clinical trial of lycopene and fish oil supplementation |
| Q34180885 | Meat consumption, cooking practices, meat mutagens, and risk of prostate cancer |
| Q36110788 | Role of vitamin D receptor gene Cdx2 and Apa1 polymorphisms in prostate cancer susceptibility: a meta-analysis |
Search more.