| scholarly article | Q13442814 |
| P50 | author | Elling Bere | Q47014278 |
| P2093 | author name string | Lene Frost Andersen | |
| Sveinung Berntsen | |||
| Monica Klungland Torstveit | |||
| Elisabet Rudjord Hillesund | |||
| Helga Birgit Bjørnarå | |||
| Nina Cecilie Øverby | |||
| Tonje Holte Stea | |||
| P2860 | cites work | Adherence to Mediterranean diet and health status: meta-analysis | Q24652259 |
| Associations of adherence to the New Nordic Diet with risk of preeclampsia and preterm delivery in the Norwegian Mother and Child Cohort Study (MoBa) | Q33620530 | ||
| American College of Sports Medicine position stand. Quantity and quality of exercise for developing and maintaining cardiorespiratory, musculoskeletal, and neuromotor fitness in apparently healthy adults: guidance for prescribing exercise | Q34027397 | ||
| Common method biases in behavioral research: a critical review of the literature and recommended remedies | Q34265850 | ||
| Markers of the validity of reported energy intake | Q35075528 | ||
| Adherence to the healthy Nordic food index, dietary composition, and lifestyle among Swedish women | Q35178472 | ||
| An assessment of the test-retest reliability of the New Nordic Diet score | Q35947301 | ||
| Adherence to a Healthy Nordic Food Index Is Associated with a Lower Risk of Type-2 Diabetes--The Danish Diet, Cancer and Health Cohort Study | Q36246788 | ||
| The use of indexes evaluating the adherence to the Mediterranean diet in epidemiological studies: a review | Q36411787 | ||
| A critical review of predefined diet quality scores | Q36735097 | ||
| Systematic review of the Hawthorne effect: new concepts are needed to study research participation effects | Q37671448 | ||
| Dietary patterns, Mediterranean diet, and cardiovascular disease | Q38174015 | ||
| Health benefits of the Mediterranean Diet: an update of research over the last 5 years | Q38207982 | ||
| The healthy Nordic diet and incidence of Type 2 Diabetes--10-year follow-up | Q39124921 | ||
| Accelerometer use in physical activity: best practices and research recommendations | Q40371997 | ||
| Adherence to the healthy Nordic food index and total and cause-specific mortality among Swedish women | Q41200295 | ||
| No Association between Adherence to a Healthy Nordic Food Index and Colorectal Cancer: Results from a Swedish Cohort Study | Q41516374 | ||
| A diet following Finnish nutrition recommendations does not contribute to the current epidemic of obesity | Q42282824 | ||
| Adherence to the Baltic Sea diet consumed in the Nordic countries is associated with lower abdominal obesity | Q43949379 | ||
| The Baltic Sea Diet Score: a tool for assessing healthy eating in Nordic countries | Q44046774 | ||
| Adherence to a healthy Nordic food index is associated with a lower incidence of colorectal cancer in women: the Diet, Cancer and Health cohort study | Q44459289 | ||
| Development of a New Nordic Diet score and its association with gestational weight gain and fetal growth - a study performed in the Norwegian Mother and Child Cohort Study (MoBa). | Q44690582 | ||
| Dietary composition and nutrient content of the New Nordic Diet | Q45414236 | ||
| Variability in physical activity patterns as measured by the SenseWear Armband: how many days are needed? | Q46570225 | ||
| Towards health-promoting and environmentally friendly regional diets - a Nordic example | Q47704107 | ||
| A European food consumption survey method--conclusions and recommendations | Q50111472 | ||
| Associations of the Baltic Sea diet with obesity-related markers of inflammation. | Q50480624 | ||
| Evaluation of a portable device to measure daily energy expenditure in free-living adults. | Q51053445 | ||
| Adherence to a healthy Nordic food index and breast cancer risk: results from a Swedish cohort study. | Q53574584 | ||
| Associations of the Baltic Sea diet with cardiometabolic risk factors – a meta-analysis of three Finnish studies | Q57303247 | ||
| Dietary Patterns: Challenges and Opportunities in Dietary Patterns Research | Q58578722 | ||
| Healthy Aspects of the Nordic Diet Are Related to Lower Total Mortality | Q58871236 | ||
| P304 | page(s) | 31017 | |
| P577 | publication date | 2016-06-01 | |
| P1433 | published in | Food Nutrition Research | Q15761874 |
| P1476 | title | The association between adherence to the New Nordic Diet and diet quality | |
| P478 | volume | 60 |
| Q53077591 | A comparison between two healthy diet scores, the modified Mediterranean diet score and the Healthy Nordic Food Index, in relation to all-cause and cause-specific mortality. |
| Q58746939 | Adherence to the Healthy Nordic Food Index in the Norwegian Women and Cancer (NOWAC) cohort |
| Q92255001 | Biomarkers of a Healthy Nordic Diet-From Dietary Exposure Biomarkers to Microbiota Signatures in the Metabolome |
| Q38740539 | Utilizing nutritional genomics to tailor diets for the prevention of cardiovascular disease: a guide for upcoming studies and implementations |
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