| scholarly article | Q13442814 |
| P2093 | author name string | Andrea Nesbitt | |
| Barbara Marshall | |||
| Frank Pollari | |||
| M Kate Thomas | |||
| Aamir Fazil | |||
| Katarina Pintar | |||
| Logan Flockhart | |||
| Regan Murray | |||
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| P433 | issue | 7 | |
| P921 | main subject | Canada | Q16 |
| foodborne illness | Q272002 | ||
| P304 | page(s) | 639-648 | |
| P577 | publication date | 2013-05-09 | |
| P1433 | published in | Foodborne Pathogens and Disease | Q15759170 |
| P1476 | title | Estimates of the burden of foodborne illness in Canada for 30 specified pathogens and unspecified agents, circa 2006. | |
| P478 | volume | 10 |
| Q46760519 | "Highly processed, highly packaged, very unhealthy. But they are low risk": exploring intersections between community food security and food safety |
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| Q50096753 | Diarrhea ain't dope: Canada needs to consider the food safety implications of edible cannabis. |
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| Q36405756 | Economic Cost of a Listeria monocytogenes Outbreak in Canada, 2008. |
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| Q64062227 | Estimated Annual Deaths, Hospitalizations, and Emergency Department and Physician Office Visits from Foodborne Illness in Ontario |
| Q36310196 | Estimated hospitalizations attributed to norovirus and rotavirus infection in Canada, 2006-2010. |
| Q36148404 | Estimates of foodborne illness-related hospitalizations and deaths in Canada for 30 specified pathogens and unspecified agents |
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| Q55291996 | Estimating the burden of food-borne illness in Canada. |
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