Diet quality and obesity in women: the Framingham Nutrition Studies

scientific article published on 24 November 2009

Diet quality and obesity in women: the Framingham Nutrition Studies is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1017/S0007114509992893
P932PMC publication ID3700728
P698PubMed publication ID19930766
P5875ResearchGate publication ID40024196

P50authorMichael J PencinaQ37382178
Ralph B. D'Agostino Sr.Q59209521
Ruth W KimokotiQ114340641
P. K. NewbyQ114595898
Barbara E. MillenQ124790883
P2093author name stringLei Zhu
Dolores M Wolongevicz
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Sex Differences in the Effect of Obesity on Human Plasma Tryptophan/Large Neutral Amino Acid RatioQ60566015
Comparison of techniques for estimating nutrient intake: the Framingham StudyQ68110250
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Validation of a dietary pattern approach for evaluating nutritional risk: the Framingham Nutrition StudiesQ73678839
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An index of diet and eating patterns is a valid measure of diet quality in an Australian populationQ80400736
P433issue8
P921main subjectobesityQ12174
P304page(s)1223-1229
P577publication date2009-11-24
P1433published inBritish Journal of NutritionQ4970206
P1476titleDiet quality and obesity in women: the Framingham Nutrition Studies
P478volume103

Reverse relations

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