| scholarly article | Q13442814 |
| P819 | ADS bibcode | 2013PLoSO...867920B |
| P356 | DOI | 10.1371/JOURNAL.PONE.0067920 |
| P932 | PMC publication ID | 3707846 |
| P698 | PubMed publication ID | 23874467 |
| P5875 | ResearchGate publication ID | 250925916 |
| P50 | author | Agnes Wold | Q4990683 |
| Ann-Sofie Sandberg | Q42566560 | ||
| Malin Barman | Q58663863 | ||
| P2093 | author name string | Sara Johansson | |
| Bill Hesselmar | |||
| Anna Sandin | |||
| P2860 | cites work | Margarine consumption, asthma, and allergy in young adults: results of the German National Health Survey 1998. | Q40514461 |
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| Does early exposure to cat or dog protect against later allergy development? | Q53150266 | ||
| Specialized perinodal fat fuels and fashions immunity. | Q53549357 | ||
| CD4(+) T-cell activation is differentially modulated by bacteria-primed dendritic cells, but is generally down-regulated by n-3 polyunsaturated fatty acids | Q56899674 | ||
| Fish consumption during the first year of life and development of allergic diseases during childhood | Q57011326 | ||
| Age at adoption, ethnicity and atopic disorder: a study of internationally adopted young men in Sweden | Q58617438 | ||
| Early fish introduction is associated with less eczema, but not sensitization, in infants | Q58848605 | ||
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| Rapid Flip-flop of Oleic Acid across the Plasma Membrane of Adipocytes | Q60564083 | ||
| Margarine and butter consumption, eczema and allergic sensitization in children. The LISA birth cohort study | Q63353010 | ||
| Letter: Linoleic acid as an immunosuppressive agent | Q66701332 | ||
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| Analysis of the Cytokine Pattern Expressed In Situ in Inhalant Allergen Patch Test Reactions of Atopic Dermatitis Patients | Q72037404 | ||
| Human milk polyunsaturated long-chain fatty acids and secretory immunoglobulin A antibodies and early childhood allergy | Q73684671 | ||
| Asthma and allergic rhinitis at 4 years of age in relation to fish consumption in infancy | Q73689664 | ||
| Diet, serum fatty acids, and atopic diseases in childhood | Q73876512 | ||
| Serum levels of phospholipid fatty acids in mothers and their babies in relation to allergic disease | Q74524655 | ||
| Human peripheral blood T lymphocyte proliferation after activation of the T cell receptor: effects of unsaturated fatty acids | Q78202087 | ||
| Fish oil intake compared with olive oil intake in late pregnancy and asthma in the offspring: 16 y of registry-based follow-up from a randomized controlled trial | Q81612035 | ||
| Dietary (n-3) polyunsaturated fatty acids modulate murine Th1/Th2 balance toward the Th2 pole by suppression of Th1 development | Q81908863 | ||
| Consumption of fish, butter and margarine during pregnancy and development of allergic sensitizations in the offspring: role of maternal atopy | Q83161231 | ||
| Allergic disease in infants up to 2 years of age in relation to plasma omega-3 fatty acids and maternal fish oil supplementation in pregnancy and lactation | Q83439613 | ||
| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 7 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | fatty acid | Q61476 |
| P304 | page(s) | e67920 | |
| P577 | publication date | 2013-07-10 | |
| P1433 | published in | PLOS One | Q564954 |
| P1476 | title | High levels of both n-3 and n-6 long-chain polyunsaturated fatty acids in cord serum phospholipids predict allergy development | |
| P478 | volume | 8 |
| Q33783662 | Association of maternal weight with FADS and ELOVL genetic variants and fatty acid levels- The PREOBE follow-up |
| Q40572629 | Blood fatty acid composition in relation to allergy in children aged 2-9 years: results from the European IDEFICS study |
| Q51683445 | Detection of major food allergens in amniotic fluid: initial allergenic encounter during pregnancy. |
| Q38502907 | Does allergy begin in utero? |
| Q38299379 | Early origins of chronic obstructive lung diseases across the life course |
| Q51265916 | Effect of maternal supplementation with fish oil during pregnancy and lactation on allergy development in childhood. |
| Q64257780 | Exposure to a Farm Environment During Pregnancy Increases the Proportion of Arachidonic Acid in the Cord Sera of Offspring |
| Q38879536 | Fish and seafood consumption during pregnancy and the risk of asthma and allergic rhinitis in childhood: a pooled analysis of 18 European and US birth cohorts |
| Q92284269 | Genome-wide association analysis of 350 000 Caucasians from the UK Biobank identifies novel loci for asthma, hay fever and eczema |
| Q44864206 | Maternal dietary counseling during pregnancy and infant fatty acid profiles |
| Q57806296 | Nutritional impact on Immunological maturation during Childhood in relation to the Environment (NICE): a prospective birth cohort in northern Sweden |
| Q38788628 | Phospholipidomic Profile Variation on THP-1 Cells Exposed to Skin or Respiratory Sensitizers and Respiratory Irritant |
| Q34477460 | Serum fatty acid profile does not reflect seafood intake in adolescents with atopic eczema |
| Q36401293 | Single Nucleotide Polymorphisms in the FADS Gene Cluster but not the ELOVL2 Gene are Associated with Serum Polyunsaturated Fatty Acid Composition and Development of Allergy (in a Swedish Birth Cohort). |
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