| P2093 | author name string | Shivani Ojha | |
| | Magdalena Kostrzynska | |
| P2860 | cites work | Functional characterization of porcine CD4+CD8+ extrathymic T lymphocytes. | Q52048786 |
| | Performance, diarrhea incidence, and occurrence of Escherichia coli virulence genes during long-term administration of a probiotic Enterococcus faecium strain to sows and piglets. | Q52934680 |
| | Specific enumeration of the probiotic strain Enterococcus faecium NCIMB 10415 in the intestinal tract and in faeces of piglets and sows. | Q52939977 |
| | Bacteriophages as therapeutic agents. | Q53462033 |
| | Field evaluation of the effect of a probiotic-containing Bacillus licheniformis and Bacillus subtilis spores on the health status, performance, and carcass quality of grower and finisher pigs. | Q54497736 |
| | Addition of pearl barley to a rice-based diet for newly weaned piglets increases the viscosity of the intestinal contents, reduces starch digestibility and exacerbates post-weaning colibacillosis. | Q54498224 |
| | Effect of diet composition on postweaning colibacillosis in piglets. | Q54501158 |
| | The Effects of Fermentation Acids on Bacterial Growth | Q56029959 |
| | Probiotics | Q57241205 |
| | The permeability of the wall fabric of Escherichia coli and Bacillus subtilis | Q24684753 |
| | Cloning of porcine NRAMP1 and its induction by lipopolysaccharide, tumor necrosis factor alpha, and interleukin-1beta: role of CD14 and mitogen-activated protein kinases | Q28590525 |
| | Salmonella enterica serovars from pigs on farms and after slaughter and validity of using bacteriologic data to define herd Salmonella status. | Q30921459 |
| | Bacterial viruses as human vaccines? | Q33205134 |
| | Influence of dietary zinc oxide and copper sulfate on the gastrointestinal ecosystem in newly weaned piglets | Q33769674 |
| | Bacteria for optimal health. | Q33975893 |
| | Isolation of bacteriophages specific to a fish pathogen, Pseudomonas plecoglossicida, as a candidate for disease control | Q33986903 |
| | Antibody is required for protection against virulent but not attenuated Salmonella enterica serovar typhimurium | Q34004688 |
| | pH-, Lactic acid-, and non-lactic acid-dependent activities of probiotic Lactobacilli against Salmonella enterica Serovar Typhimurium | Q34098013 |
| | Characterization of the murine T-lymphocyte response to Salmonella enterica serovar Typhimurium infection | Q34115600 |
| | Bacteriophage therapy rescues mice bacteremic from a clinical isolate of vancomycin-resistant Enterococcus faecium | Q34116507 |
| | Old dogma, new tricks--21st Century phage therapy | Q34287638 |
| | Efficacy of vaccines against bacterial diseases in swine: what can we expect? | Q34321008 |
| | Bacteriocins: developing innate immunity for food | Q34456947 |
| | Bacteriophage therapy: a revitalized therapy against bacterial infectious diseases | Q34463971 |
| | Purification and sequencing of cerein 7B, a novel bacteriocin produced by Bacillus cereus Bc7. | Q34490394 |
| | Salmonella control programs in Denmark | Q34502906 |
| | Probiotics in man and animals | Q34505006 |
| | The effect of copper on the death rate of Salmonella typhimurium DT104:30 in food substrates acidified with organic acids | Q44700502 |
| | Transmission of salmonellae among calves penned individually | Q44732854 |
| | Viability loss and morphology change of foodborne pathogens following exposure to hydrostatic pressures in the presence and absence of bacteriocins | Q44766867 |
| | Inactivation of Salmonella typhimurium and Escherichia coli O157:H7 in apple juice by a combination of nisin and cinnamon | Q44767656 |
| | Site-directed mutagenesis of the hinge region of nisinZ and properties of nisinZ mutants | Q44817300 |
| | Evaluation of the German cockroach (Blattella germanica) as a vector for verotoxigenic Escherichia coli F18 in confined swine production | Q44860190 |
| | Liquid diets accelerate the growth of early-weaned pigs and the effects are maintained to market weight | Q44874896 |
| | Longitudinal study of Salmonella enterica in growing pigs reared in multiple-site swine production systems | Q44875933 |
| | Distribution of Salmonella in swine herds in Québec | Q44924086 |
| | Spray-dried plasma improves growth performance and reduces inflammatory status of weaned pigs challenged with enterotoxigenic Escherichia coli K88. | Q44951271 |
| | Resistance of Salmonella isolates in Germany | Q45138340 |
| | Antimicrobial activity of five essential oils against origin strains of the Enterobacteriaceae family | Q45241672 |
| | Antimicrobial activity of a nisin-activated plastic film for food packaging. | Q46818012 |
| | Inhibition of Salmonella enterica serovars by microcin J25. | Q47304615 |
| | The effect of probiotic treatment with Clostridium butyricum on enterohemorrhagic Escherichia coli O157:H7 infection in mice | Q47345674 |
| | Effects of feeding antibiotic-free creep feed supplemented with oligofructose, probiotics or synbiotics to suckling piglets increases the preweaning weight gain and composition of intestinal microbiota | Q47352358 |
| | Mapping of the natural resistance-associated macrophage protein 1 (NRAMP1) gene to pig chromosome 15. | Q47706225 |
| | Organic acids for performance enhancement in pig diets | Q47839412 |
| | Oregano improves reproductive performance of sows | Q47860372 |
| | Distribution of salmonella strains in farrow-to-finish pig herds: a longitudinal study | Q49101835 |
| | Survival and infectivity of Salmonella choleraesuis in swine feces | Q49287607 |
| | Antimicrobial activity of essential oils and structurally related synthetic food additives towards selected pathogenic and beneficial gut bacteria | Q50084203 |
| | Occurrence of salmonella in the ileum, ileocolic lymph nodes, tonsils, mandibular lymph nodes and carcasses of pigs slaughtered for consumption | Q50084933 |
| | Prevalence of Salmonella spp. on Canadian pig farms using liquid or dry-feeding | Q50086660 |
| | Influence of Salmonella in pigs preharvest and during pork processing on human health costs and risks from pork | Q50087146 |
| | Environmental prevalence and persistence of Salmonella spp. in outdoor swine wallows | Q50087252 |
| | Longitudinal study of Salmonella species in 90 Alberta swine finishing farms | Q50094487 |
| | Oral vaccination of pigs with an invasive gyrA-cpxA-rpoB Salmonella Typhimurium mutant | Q50095322 |
| | Impact of the Salmonella status of market-age pigs and the pre-slaughter process on Salmonella caecal contamination at slaughter | Q50096858 |
| | Comparison of early ileal invasion by Salmonella enterica serovars Choleraesuis and Typhimurium | Q50103562 |
| | Reduction of Salmonella Typhimurium in Experimentally Challenged Broilers by Nitrate Adaptation and Chlorate Supplementation in Drinking Water | Q50104297 |
| | An effective lacticin biopreservative in fresh pork sausage | Q50122032 |
| | Salmonella infections in finishing pigs in The Netherlands: bacteriological herd prevalence, serogroup and antibiotic resistance of isolates and risk factors for infection. | Q50124998 |
| | Fermented and nonfermented liquid feed to growing pigs: effect on aspects of gastrointestinal ecology and growth performance. | Q51196561 |
| | Probiotics down-regulate flaA sigma28 promoter in Campylobacter jejuni. | Q51316980 |
| | Antimicrobial effects of corn zein films impregnated with nisin, lauric acid, and EDTA. | Q34515712 |
| | The potential role of endogenous bacteriophages in controlling invading pathogens | Q34650343 |
| | Why and how antibiotics are used in swine production | Q34815094 |
| | Influence of Subtherapeutic Levels of Oxytetracycline on Salmonella typhimurium in Swine, Calves, and Chickens | Q34957974 |
| | Pharmacokinetic principles of bacteriophage therapy. | Q35089166 |
| | Alternatives to antibiotics: bacteriocins, antimicrobial peptides and bacteriophages | Q35113088 |
| | Yersinia outer protein E, YopE. A versatile type III effector molecule for cytosolic targeting of heterologous antigens by attenuated Salmonella | Q35131376 |
| | Specific response of a novel and abundant Lactobacillus amylovorus-like phylotype to dietary prebiotics in the guts of weaning piglets | Q35663420 |
| | Public health consequences of use of antimicrobial agents in food animals in the United States | Q35682496 |
| | Genetic resistance to Salmonella infection in domestic animals | Q35718179 |
| | Recent pre-harvest supplementation strategies to reduce carriage and shedding of zoonotic enteric bacterial pathogens in food animals | Q35906520 |
| | Bacteriophages--potential for application in wastewater treatment processes. | Q36059031 |
| | Antibiotic growth promoters in agriculture: history and mode of action | Q36103910 |
| | Novel preharvest strategies involving the use of experimental chlorate preparations and nitro-based compounds to prevent colonization of food-producing animals by foodborne pathogens | Q36103917 |
| | Commercialization of plant-based vaccines from research and development to manufacturing | Q36177373 |
| | Relationship between vaccination and management in assuring profitable pork production | Q36177389 |
| | Escherichia coli in postweaning diarrhea in pigs: an update on bacterial types, pathogenesis, and prevention strategies | Q36257824 |
| | The action of berry phenolics against human intestinal pathogens. | Q36404893 |
| | Relative ability of orally administered Lactobacillus murinus to predominate and persist in the porcine gastrointestinal tract. | Q37318324 |
| | Use of bacteriophages in combination with competitive exclusion to reduce Salmonella from infected chickens | Q38447365 |
| | Animal health organizations: roles to mitigate the impact of ecologic change on animal health in the tropics | Q38459780 |
| | Characterization and antimicrobial spectrum of bifidocin B, a bacteriocin produced by Bifidobacterium bifidum NCFB 1454. | Q38501981 |
| | Engineering increased stability in the antimicrobial peptide pediocin PA-1. | Q39488238 |
| | Strong synergy between a eukaryotic antimicrobial peptide and bacteriocins from lactic acid bacteria | Q39734640 |
| | Bacteriophage ecology in commercial sauerkraut fermentations | Q39774795 |
| | MODE OF ACTION OF MYCOBACILLIN, A NEW ANTIFUNGAL ANTIBIOTIC | Q40255351 |
| | Additional dietary zinc for weaning piglets is associated with elevated concentrations of serum IGF-I. | Q40480384 |
| | Isolation and characterization of anti-Salmonella lactic acid bacteria from the porcine gastrointestinal tract. | Q40504742 |
| | Biosecurity practices on intensive pig production systems in Chile | Q40556739 |
| | The probiotic Escherichia coli strain Nissle 1917 interferes with invasion of human intestinal epithelial cells by different enteroinvasive bacterial pathogens | Q40574865 |
| | Characterisation of a resource population of pigs screened for resistance to salmonellosis | Q40578475 |
| | The influence of age and breeding conditions on the number and proliferation of intraepithelial lymphocytes in pigs | Q40806093 |
| | Effects of physical properties of feed on microbial ecology and survival of Salmonella enterica serovar Typhimurium in the pig gastrointestinal tract | Q40937722 |
| | Bacterial ghosts: non-living candidate vaccines | Q41039406 |
| | Studies of the efficacy of Enterocoliticin, a phage-tail like bacteriocin, as antimicrobial agent against Yersinia enterocolitica serotype O3 in a cell culture system and in mice | Q41457775 |
| | Antimicrobial activity of reuterin in combination with nisin against food-borne pathogens | Q41461785 |
| | Effects of organic forms of zinc on growth performance, tissue zinc distribution, and immune response of weanling pigs | Q42446321 |
| | Herd-level risk factors for subclinical Salmonella infection in European finishing-pig herds. | Q42624323 |
| | Isolation of salmonella bacteriophages from swine effluent lagoons | Q43331592 |
| | Investigations on prophylactic effects of coarse feed structure and/or potassium diformate on the microflora in the digestive tract of weaned piglets experimentally infected with Salmonella Derby | Q43482010 |
| | Where should the effort be put to reduce the Salmonella prevalence in the slaughtered swine carcass effectively? | Q43536036 |
| | Efficacy of partially hydrolyzed corn syrup solids as a replacement for lactose in manufactured liquid diets for neonatal pigs | Q43878815 |
| | Fermented wheat in liquid diets: effects on gastrointestinal characteristics in weanling piglets | Q43999398 |
| | Bacteriocins from Pediococcus pentosaceus L and S from pork meat | Q44303324 |
| P433 | issue | 11 | |
| P1104 | number of pages | 19 | |
| P304 | page(s) | 2676-2694 | |
| P577 | publication date | 2007-11-01 | |
| P1433 | published in | Journal of Food Protection | Q15761591 |
| P1476 | title | Approaches for reducing Salmonella in pork production | |
| P478 | volume | 70 | |