| scholarly article | Q13442814 |
| P6179 | Dimensions Publication ID | 1047219667 |
| P356 | DOI | 10.1186/1475-2891-12-93 |
| P932 | PMC publication ID | 3717051 |
| P698 | PubMed publication ID | 23841960 |
| P5875 | ResearchGate publication ID | 248396317 |
| P50 | author | Fiona Lithander | Q90841647 |
| P2093 | author name string | Vivion Crowley | |
| Deirdre M Walsh | |||
| Azra Mahmud | |||
| Emma Burke | |||
| Louise K Herlihy | |||
| P2860 | cites work | Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III) | Q27860959 |
| The relationships between post-prandial lipaemia, endothelial function and oxidative stress in healthy individuals and patients with type 2 diabetes | Q31886678 | ||
| Phenolic content of virgin olive oil improves ischemic reactive hyperemia in hypercholesterolemic patients. | Q33227139 | ||
| Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study | Q33943763 | ||
| Aortic stiffness is an independent predictor of all-cause and cardiovascular mortality in hypertensive patients | Q33947313 | ||
| Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial | Q34133207 | ||
| Nonesterified fatty acids in blood pressure control and cardiovascular complications | Q34199957 | ||
| Pulse wave analysis | Q34291273 | ||
| Effects of increasing amounts of dietary cholesterol on postprandial lipemia and lipoproteins in human subjects. | Q34319389 | ||
| Effect of a single high-fat meal on endothelial function in healthy subjects | Q34416656 | ||
| Effects of oral and intravenous fat load on blood pressure, endothelial function, sympathetic activity, and oxidative stress in obese healthy subjects | Q34426005 | ||
| Dietary saturated and unsaturated fats as determinants of blood pressure and vascular function | Q34951980 | ||
| Acute effect of a single high-fat meal on forearm blood flow, blood pressure and heart rate in healthy male Asians and Caucasians: a pilot study. | Q35205932 | ||
| Dietary polyunsaturated fats of the W-6 and W-3 series reduce postprandial lipoprotein levels. Chronic and acute effects of fat saturation on postprandial lipoprotein metabolism | Q35594234 | ||
| Plasma cytokine response during the postprandial period: a potential causal process in vascular disease? | Q36037607 | ||
| Altered myocardial vasodilatation in patients with hypertriglyceridemia in anatomically normal coronary arteries | Q74251059 | ||
| Diminished wave reflection in the aorta. A novel physiological action of insulin on large blood vessels | Q77767147 | ||
| Dietary interventions affecting chylomicron and chylomicron remnant clearance | Q77794964 | ||
| The effect of acute exercise on endothelial function following a high-fat meal | Q80079598 | ||
| Effects of dietary composition on postprandial endothelial function and adiponectin concentrations in healthy humans: a crossover controlled study | Q81406956 | ||
| Chronic coffee consumption has a detrimental effect on aortic stiffness and wave reflections | Q81823362 | ||
| Dietary, physiological, genetic and pathological influences on postprandial lipid metabolism | Q36913187 | ||
| Postprandial hyperglycemia/hyperlipidemia (postprandial dysmetabolism) is a cardiovascular risk factor. | Q36919077 | ||
| European guidelines on cardiovascular disease prevention in clinical practice: full text. Fourth Joint Task Force of the European Society of Cardiology and other societies on cardiovascular disease prevention in clinical practice (constituted by rep | Q36921892 | ||
| Differential effects of two isoenergetic meals rich in saturated or monounsaturated fat on endothelial function in subjects with type 2 diabetes | Q36975649 | ||
| Arterial stiffness: methods of measurement, physiologic determinants and prediction of cardiovascular outcomes | Q37497637 | ||
| A review of the evidence for the effects of total dietary fat, saturated, monounsaturated and n-6 polyunsaturated fatty acids on vascular function, endothelial progenitor cells and microparticles | Q37969832 | ||
| A high-fat meal enriched with eicosapentaenoic acid reduces postprandial arterial stiffness measured by digital volume pulse analysis in healthy men. | Q39829415 | ||
| Effect of postprandial insulinemia and insulin resistance on measurement of arterial stiffness (augmentation index). | Q40328169 | ||
| Postprandial endothelial activation in healthy subjects and in type 2 diabetic patients: role of fat and carbohydrate meals. | Q42519503 | ||
| The effect of a high-fat meal on postprandial arterial stiffness in men with obesity and type 2 diabetes | Q42976961 | ||
| Postprandial vascular reactivity in obese and normal weight young adults | Q43260382 | ||
| Post-prandial remnant lipids impair arterial compliance | Q43636292 | ||
| An ordinary mixed meal transiently impairs endothelium-dependent vasodilation in healthy subjects | Q43665911 | ||
| Normal endothelial function after meals rich in olive or safflower oil previously used for deep frying | Q43759517 | ||
| Impairment of endothelial function--a possible mechanism for atherosclerosis of a high-fat meal intake. | Q43768288 | ||
| Pronounced postprandial lipemia impairs endothelium-dependent dilation of the brachial artery in men. | Q43818618 | ||
| Vitamin C preserves endothelial function in patients with coronary heart disease after a high-fat meal. | Q43998712 | ||
| Effect of dietary monounsaturated fatty acids on plasma lipoproteins and apolipoproteins in women | Q44142758 | ||
| Postprandial hypertriglyceridemia-induced endothelial dysfunction in healthy subjects is independent of lipid oxidation | Q44297645 | ||
| The effect of a mixed meal on endothelium-dependent vasodilation is dependent on fat content in healthy humans | Q44354944 | ||
| Effects of oxidative stress on endothelial function after a high-fat meal | Q44618992 | ||
| Effect of moderate changes in dietary fatty acid profile on postprandial lipaemia, haemostatic and related CVD risk factors in healthy men. | Q44872915 | ||
| Acute effects of monounsaturated fatty acids with and without omega-3 fatty acids on vascular reactivity in individuals with type 2 diabetes | Q45205498 | ||
| Dietary fat differentially influences regulatory endothelial function during the postprandial state in patients with metabolic syndrome: from the LIPGENE study. | Q45253005 | ||
| Endothelial dysfunction induced by postprandial lipemia is neutralized by addition of proteins to the fatty meal | Q46608939 | ||
| Comparison of 3 ad libitum diets for weight-loss maintenance, risk of cardiovascular disease, and diabetes: a 6-mo randomized, controlled trial | Q47207783 | ||
| Differences in postprandial lipaemic response between Northern and Southern Europeans. | Q47703015 | ||
| Acute combined effects of olive oil and wine on pressure wave reflections: another beneficial influence of the Mediterranean diet antioxidants? | Q50650357 | ||
| Assessment and clinical relevance of non-fasting and postprandial triglycerides: an expert panel statement. | Q51379451 | ||
| Impaired postprandial endothelial function depends on the type of fat consumed by healthy men. | Q51440534 | ||
| Olive, soybean and palm oils intake have a similar acute detrimental effect over the endothelial function in healthy young subjects. | Q51483178 | ||
| Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function. | Q51487688 | ||
| Consumption of saturated fat impairs the anti-inflammatory properties of high-density lipoproteins and endothelial function. | Q51492488 | ||
| Two consecutive high-fat meals affect endothelial-dependent vasodilation, oxidative stress and cellular microparticles in healthy men. | Q51498224 | ||
| Impaired flow-mediated vasoactivity during post-prandial phase in young healthy men. | Q51551459 | ||
| Effect of fat and carbohydrate consumption on endothelial function. | Q51559211 | ||
| Effects of moderate amounts of emulsified dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults. | Q51593842 | ||
| The integrated response of the cardiovascular system to food | Q51607744 | ||
| Remnant lipoproteins induce proatherothrombogenic molecules in endothelial cells through a redox-sensitive mechanism. | Q54041782 | ||
| Acute effects of oats and vitamin E on endothelial responses to ingested fat | Q57203636 | ||
| Postprandial response of adiponectin, interleukin-6, tumor necrosis factor-α, and C-reactive protein to a high-fat dietary load | Q62228896 | ||
| Serum cholesterol, blood pressure, cigarette smoking, and death from coronary heart disease. Overall findings and differences by age for 316,099 white men. Multiple Risk Factor Intervention Trial Research Group | Q67722527 | ||
| Polyunsaturated fatty acids of the n-6 and n-3 series: effects on postprandial lipid and apolipoprotein levels in healthy men | Q72629475 | ||
| High glucose level and free fatty acid stimulate reactive oxygen species production through protein kinase C--dependent activation of NAD(P)H oxidase in cultured vascular cells | Q73190327 | ||
| The postprandial effect of components of the Mediterranean diet on endothelial function | Q73193108 | ||
| Effect of antioxidant vitamins on the transient impairment of endothelium-dependent brachial artery vasoactivity following a single high-fat meal | Q73919546 | ||
| Enhanced peripheral vasodilation in humans after a fatty meal | Q74137249 | ||
| P921 | main subject | randomized controlled trial | Q1436668 |
| P304 | page(s) | 93 | |
| P577 | publication date | 2013-07-10 | |
| P1433 | published in | Nutrition Journal | Q15751205 |
| P1476 | title | Postprandial effect of dietary fat quantity and quality on arterial stiffness and wave reflection: a randomised controlled trial | |
| P478 | volume | 12 |
| Q37727913 | Dichotomous mechanisms of aortic stiffening in high-fat diet fed young and old B6D2F1 mice |
| Q37213436 | Differential effects of EPA versus DHA on postprandial vascular function and the plasma oxylipin profile in men |
| Q51552057 | High trans but not saturated fat beverage causes an acute reduction in postprandial vascular endothelial function but not arterial stiffness in humans. |
| Q34146928 | Long-term obesity promotes alterations in diastolic function induced by reduction of phospholamban phosphorylation at serine-16 without affecting calcium handling |
| Q37023957 | Metabolomic profiling to dissect the role of visceral fat in cardiometabolic health |
| Q36172786 | No difference in acute effects of supplemental v. dietary calcium on blood pressure and microvascular function in obese women challenged with a high-fat meal: a cross-over randomised study |
| Q58736918 | Positive Effects of Tomato Paste on Vascular Function After a Fat Meal in Male Healthy Subjects |
| Q37364137 | Postprandial effect of breakfast glycaemic index on vascular function, glycaemic control and cognitive performance (BGI study): study protocol for a randomised crossover trial. |
| Q46317281 | Postprandial effects on arterial stiffness parameters in healthy young adults. |
| Q51299510 | Reduction of Central Blood Pressure in Response to Oral Glucose Loading Is Blunted in Patients With Diabetes Mellitus. |
| Q26746097 | Role of cis-Monounsaturated Fatty Acids in the Prevention of Coronary Heart Disease |
| Q50057871 | Theobromine consumption does not improve fasting and postprandial vascular function in overweight and obese subjects. |
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