Trends in food consumption over 30 years: evidence from a British birth cohort

scientific article published on 29 October 2014

Trends in food consumption over 30 years: evidence from a British birth cohort is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1038/EJCN.2014.223
P932PMC publication ID4926956
P698PubMed publication ID25351642

P50authorDiana KuhQ32985047
P2093author name stringA M Stephen
NSHD scientific and data collection teams
G K Pot
S Almoosawi
C J Prynne
P2860cites workCohort Profile: The 1946 National Birth Cohort (MRC National Survey of Health and Development)Q28275493
Cohort profile: updating the cohort profile for the MRC National Survey of Health and Development: a new clinic-based data collection for ageing researchQ28305943
Ten year trends in the dietary habits of Danish men and women. Cohort and cross-sectional dataQ30638686
Epidemiology: Study of a lifetimeQ31001237
Social and regional differences in food and alcohol consumption and their measurement in a national birth cohortQ33687000
Dietary intake, dietary patterns, and changes with age: an epidemiological perspectiveQ34454663
Using a birth cohort to study ageing: representativeness and response rates in the National Survey of Health and DevelopmentQ36798784
Disaggregating composite food codes in the UK National Diet and Nutrition Survey food composition databankQ43586755
Changes in intake of key nutrients over 17 years during adult life of a British birth cohortQ46714830
Dietary quality, lifestyle factors and healthy ageing in Europe: the SENECA studyQ47772493
Food for the ageing populationQ57418368
Health inequalities in the life course perspectiveQ73176265
Eight-year trends in food, energy and macronutrient intake in a sample of elderly German subjectsQ81722592
P433issue7
P921main subjectbirth cohortQ64532946
P304page(s)817-823
P577publication date2014-10-29
P1433published inEuropean Journal of Clinical NutritionQ15756702
P1476titleTrends in food consumption over 30 years: evidence from a British birth cohort
P478volume69

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cites work (P2860)
Q90050184A dietary pattern derived using B-vitamins and its relationship with vascular markers over the life course
Q51765518Adherence to a Dietary Approaches to Stop Hypertension (DASH)-type diet over the life course and associated vascular function: a study based on the MRC 1946 British birth cohort.
Q47776689Adult Lifetime Diet Quality and Physical Performance in Older Age: Findings From a British Birth Cohort
Q58773616Bread Enriched With Legume Microgreens and Leaves-Ontogenetic and Baking-Driven Changes in the Profile of Secondary Plant Metabolites
Q37535300Changes in Meat/Poultry/Fish Consumption in Australia: From 1995 to 2011-2012.
Q90177793Consumption patterns of meat, poultry, and fish after disaggregation of mixed dishes: secondary analysis of the Australian National Nutrition and Physical Activity Survey 2011-12
Q92000070Diet quality in late midlife is associated with faster walking speed in later life in women, but not men: findings from a prospective British birth cohort
Q50205718Exploratory analysis of meal composition in Australia: meat and accompanying foods.
Q64065081Influence of the frequency of consumption of foodstuffs on the risk of overweight and obesity in a group of post-menopausal women
Q40344175Irregularity of energy intake at meals: prospective associations with the metabolic syndrome in adults of the 1946 British birth cohort
Q37169520Life Course Dietary Patterns and Bone Health in Later Life in a British Birth Cohort Study
Q38656865Prevalence of Age-Related Macular Degeneration in Europe: The Past and the Future
Q39421029Roles of Vitamins D and K, Nutrition, and Lifestyle in Low-Energy Bone Fractures in Children and Young Adults
Q37153920Socioeconomic and demographic drivers of red and processed meat consumption: implications for health and environmental sustainability.
Q92083651Structural Basis of Resistant Starch (RS) in Bread: Natural and Commercial Alternatives
Q93014723Use of starch-based fat replacers in foods as a strategy to reduce dietary intake of fat and risk of metabolic diseases

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