Botanicals for age-related diseases: from field to practice (scientific article published on February 2008)

Molecular cloning and characterization of a tumor-associated, growth-related, and time-keeping hydroquinone (NADH) oxidase (tNOX) of the HeLa cell surface

Q24292427

tNOX is both necessary and sufficient as a cellular target for the anticancer actions of capsaicin and the green tea catechin (-)-epigallocatechin-3-gallate

Q28307032

Pharmacokinetic study of puerarin in rat serum by liquid chromatography tandem mass spectrometry

Q33269136

Current progress in the use of traditional medicines and nutraceuticals

Q36110257

Soy isoflavones and bone health: a double-edged sword?

Q36430647

Metabolism of green tea catechins: an overview

Q36638428

Soy isoflavones do not affect bone resorption in postmenopausal women: a dose-response study using a novel approach with 41Ca

Q37196774

Anti-inflammatory effects of isoflavones are dependent on flow and human endothelial cell PPARgamma

Q40181191

Catechin-vanilloid synergies with potential clinical applications in cancer

Q40293822

Polyphenols, Inflammatory Response, and Cancer Prevention: Chlorination of Isoflavones by Human Neutrophils

Q40618186

Preferential inhibition by (-)-epigallocatechin-3-gallate of the cell surface NADH oxidase and growth of transformed cells in culture

Q40856681

Proteomics analysis of the actions of grape seed extract in rat brain: technological and biological implications for the study of the actions of psychoactive compounds

Q42170610

Antioxidant mechanisms of isoflavones in lipid systems: paradoxical effects of peroxyl radical scavenging

Q43823625

Mass spectrometric methods for the analysis of chlorinated and nitrated isoflavonoids: a novel class of biological metabolites

Q44536892

Synergistic Capsicum-tea mixtures with anticancer activity

Q44541641

Neutrophil myeloperoxidase chlorinates and nitrates soy isoflavones and enhances their antioxidant properties

Q44671541

Biosynthesis and characterization of 14C-enriched flavonoid fractions from plant cell suspension cultures

Q44783070

Revealing anti-inflammatory mechanisms of soy isoflavones by flow: modulation of leukocyte-endothelial cell interactions

Q46417506

Contrasting effects of puerarin and daidzin on glucose homeostasis in mice

Q46773872

Applications of LC-MS in the study of the uptake, distribution, metabolism and excretion of bioactive polyphenols from dietary supplements

Q46930011

Alternative splicing as the basis for specific localization of tNOX, a unique hydroquinone (NADH) oxidase, to the cancer cell surface

Q46959629

Transgenic mouse line overexpressing the cancer-specific tNOX protein has an enhanced growth and acquired drug-response phenotype

Q46975590

Effect of long-term oral administration of green tea extract on weight gain and glucose tolerance in Zucker diabetic (ZDF) rats

Q46977875

Chlorination and nitration of soy isoflavones

Q78109350

Sorting out bioactivity in flavonoid mixtures

Q81708043

Digestive Stability, micellarization, and uptake of beta-carotene isomers by Caco-2 human intestinal cells

Q82992459

P433

issue

P407

language of work or name

English

Q1860

P304

page(s)

493S-7S

P577

publication date

2008-02-01

P1433

published in

American Journal of Clinical Nutrition

Q7713500

P1476

title

Botanicals for age-related diseases: from field to practice

P478

volume

Reverse relations

cites work (P2860)

Q37471911	A cross-sectional assessment of oxidative DNA damage and muscle strength among elderly people living in the community
Q34278339	Fecal bacterial community changes associated with isoflavone metabolites in postmenopausal women after soy bar consumption
Q33889019	Flavonoids and age-related disease: risk, benefits and critical windows
Q34005314	The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems