Salmonella Contamination in a Poultry-Processing Plant

scientific article published on May 1, 1970

Salmonella Contamination in a Poultry-Processing Plant is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1128/AM.19.5.795-799.1970
P953full work available at URLhttps://europepmc.org/articles/PMC376791
https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/5463577/?tool=EBI
https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/5463577/pdf/?tool=EBI
https://europepmc.org/articles/PMC376791?pdf=render
https://journals.asm.org/doi/pdf/10.1128/am.19.5.795-799.1970
P932PMC publication ID376791
P698PubMed publication ID5463577

P2093author name stringG. K. Morris
J. G. Wells
P2860cites workSurvey of market poultry for Salmonella infection.Q33695517
Prevalence of Serotypes of SalmonellaQ37180263
Isolation of salmonella from poultry, poultry products and poultry processing plants in MassachusettsQ50253215
Salmonellosis in poultry and poultry processing plants in Florida.Q50509436
P433issue5
P407language of work or nameEnglishQ1860
P921main subjectpoultry productsQ60443694
food handlingQ101822647
P304page(s)795-799
P577publication date1970-05-01
P1433published inApplied MicrobiologyQ23928889
P1476titleSalmonella contamination in a poultry-processing plant
Salmonella Contamination in a Poultry-Processing Plant
P478volume19

Reverse relations

cites work (P2860)
Q40231896Campylobacter fetus subsp. jejuni in a turkey processing plant
Q34045765Incidence of Salmonella contamination in broiler chickens in Saskatchewan
Q42790734Observations on procedures for thawing and spit-roasting frozen dressed chickens, and post-cooking care and storage: with particular reference to food-poisoning bacteria
Q39635775Poultry meat as a source of human salmonellosis in England and Wales. Epidemiological overview
Q58715734Prevalence and serotypes of Salmonella spp. on chickens sold at retail outlets in Trinidad
Q37241886Salmonellae in the environment around a chicken processing plant
Q34081045The prevalence of verocytotoxin-producing Escherichia coli and antimicrobial resistance patterns of nonverocytotoxin-producing Escherichia coli and Salmonella in Ontario broiler chickens