| scholarly article | Q13442814 |
| P50 | author | Mauro Commisso | Q57076720 |
| Ghislaine Hilbert | Q59105419 | ||
| Cornelis Van Leeuwen | Q64437927 | ||
| Pierre Helwi | Q125085325 | ||
| Aude Habran | Q125085330 | ||
| P2093 | author name string | Nathalie Ollat | |
| Flavia Guzzo | |||
| Eric Gomès | |||
| Serge Delrot | |||
| Stefano Negri | |||
| P2860 | cites work | Seasonal changes of whole root system conductance by a drought-tolerant grape root system | Q30478435 |
| Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevines | Q30971782 | ||
| Nitrogen supply affects anthocyanin biosynthetic and regulatory genes in grapevine cv. Cabernet-Sauvignon berries. | Q50473720 | ||
| A demographic model of assimilation and allocation of carbon and nitrogen in grapevines | Q56980775 | ||
| Microclimate Influence on Mineral and Metabolic Profiles of Grape Berries | Q57531691 | ||
| Effect of water stress and rootstock genotype on Pinot Noir berry composition | Q58954292 | ||
| P304 | page(s) | 1134 | |
| P577 | publication date | 2016-08-09 | |
| P1433 | published in | Frontiers in Plant Science | Q27723840 |
| P1476 | title | Roostocks/Scion/Nitrogen Interactions Affect Secondary Metabolism in the Grape Berry | |
| P478 | volume | 7 |
| Q90614089 | Aminoacids and Flavonoids Profiling in Tempranillo Berries Can Be Modulated by the Arbuscular Mycorrhizal Fungi |
| Q55015433 | Constraint-Based Modeling Highlights Cell Energy, Redox Status and α-Ketoglutarate Availability as Metabolic Drivers for Anthocyanin Accumulation in Grape Cells Under Nitrogen Limitation. |
| Q28072469 | Grafting: A Technique to Modify Ion Accumulation in Horticultural Crops |
| Q47104491 | Grapevine rootstocks shape underground bacterial microbiome and networking but not potential functionality |
| Q99238069 | LbNR-Derived Nitric Oxide Delays Lycium Fruit Coloration by Transcriptionally Modifying Flavonoid Biosynthetic Pathway |
| Q61813486 | Rootstock-Mediated Effects on Cabernet Sauvignon Performance: Vine Growth, Berry Ripening, Flavonoids, and Aromatic Profiles |
| Q57491482 | The Rootstock Regulates Microbiome Diversity in Root and Rhizosphere Compartments of Cultivar Lambrusco |
| Q59126893 | Timing and Order of the Molecular Events Marking the Onset of Berry Ripening in Grapevine |
Search more.