| meta-analysis | Q815382 |
| review article | Q7318358 |
| scholarly article | Q13442814 |
| P50 | author | Ailsa A. Welch | Q19870613 |
| Mamas Mamas | Q61143957 | ||
| Marleen A.H. Lentjes | Q61843649 | ||
| Robert N. Luben | Q30506463 | ||
| P2093 | author name string | N J Wareham | |
| K-T Khaw | |||
| P K Myint | |||
| C S Kwok | |||
| R Pfister | |||
| S M Boekholdt | |||
| Y K Loke | |||
| P2860 | cites work | Casual chocolate consumption and inhibition of platelet function. | Q53523485 |
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| Resting heart rate and incident heart failure in apparently healthy men and women in the EPIC-Norfolk study | Q57202637 | ||
| Plasma vitamin C predicts incident heart failure in men and women in European Prospective Investigation into Cancer and Nutrition–Norfolk prospective study | Q57202662 | ||
| EPIC-Norfolk: study design and characteristics of the cohort. European Prospective Investigation of Cancer | Q57202839 | ||
| Chocolate consumption in relation to blood pressure and risk of cardiovascular disease in German adults | Q57417962 | ||
| Prevalence of left-ventricular systolic dysfunction and heart failure in the Echocardiographic Heart of England Screening study: a population based study | Q74402854 | ||
| The appropriateness of asymmetry tests for publication bias in meta-analyses: a large survey | Q24282603 | ||
| Chocolate intake and incidence of heart failure: a population-based prospective study of middle-aged and elderly women | Q24604087 | ||
| A new tool for converting food frequency questionnaire data into nutrient and food group values: FETA research methods and availability | Q28660409 | ||
| The anti-inflammatory properties of cocoa flavanols | Q33997075 | ||
| Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk). | Q34468074 | ||
| Cocoa intake, blood pressure, and cardiovascular mortality: the Zutphen Elderly Study | Q34498062 | ||
| Habitual chocolate consumption may increase body weight in a dose-response manner | Q34946679 | ||
| Chocolate-candy consumption and 3-year weight gain among postmenopausal U.S. women | Q35153931 | ||
| Chocolate consumption and risk of heart failure in the Physicians' Health Study | Q36283980 | ||
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| Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials | Q37211556 | ||
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| The CAFE computer program for nutritional analysis of the EPIC-Norfolk food frequency questionnaire and identification of extreme nutrient values | Q42475975 | ||
| Dark chocolate improves endothelial and platelet function | Q42831475 | ||
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| Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults. | Q43690454 | ||
| Chocolate consumption and platelet function | Q43973893 | ||
| Chocolate consumption and mortality following a first acute myocardial infarction: the Stockholm Heart Epidemiology Program | Q44684636 | ||
| Inhibition of angiotensin converting enzyme (ACE) activity by flavan-3-ols and procyanidins | Q44693567 | ||
| Chocolate intake and diabetes risk | Q44816386 | ||
| Cardiovascular effects of flavanol-rich chocolate in patients with heart failure | Q44849998 | ||
| Regular consumption of dark chocolate is associated with low serum concentrations of C-reactive protein in a healthy Italian population | Q45057397 | ||
| Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans | Q45083120 | ||
| Inhibition of LDL oxidation by cocoa | Q45125137 | ||
| Habitual chocolate intake and vascular disease: a prospective study of clinical outcomes in older women | Q45769933 | ||
| Social class, risk factors, and stroke incidence in men and women: a prospective study in the European prospective investigation into cancer in Norfolk cohort | Q46116597 | ||
| Cigarette smoking and fat distribution in 21,828 British men and women: a population-based study | Q46675951 | ||
| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 8 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | heart failure | Q181754 |
| P5008 | on focus list of Wikimedia project | ScienceSource | Q55439927 |
| P304 | page(s) | 722-734 | |
| P577 | publication date | 2016-01-28 | |
| 2016-08-01 | |||
| P1433 | published in | Nutrition, Metabolism, and Cardiovascular Diseases | Q2734631 |
| P1476 | title | Habitual chocolate consumption and the risk of incident heart failure among healthy men and women | |
| P478 | volume | 26 |
| Q64101273 | Association between intake of red and processed meat and the risk of heart failure: a meta-analysis |
| Q33616957 | Chocolate Consumption and Risk of Heart Failure: A Meta-Analysis of Prospective Studies |
| Q91916883 | Chocolate and risk of chronic disease: a systematic review and dose-response meta-analysis |
| Q91814469 | Chocolate, "Food of the Gods": History, Science, and Human Health |
| Q90972692 | Dietary patterns and components to prevent and treat heart failure: a comprehensive review of human studies |
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