review article | Q7318358 |
scholarly article | Q13442814 |
P50 | author | David J Mela | Q56952778 |
Jeroen Maljaars | Q80203222 | ||
P2093 | author name string | A A M Masclee | |
H P F Peters | |||
P433 | issue | 3 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | appetite | Q28578 |
P304 | page(s) | 271-281 | |
P577 | publication date | 2008-07-21 | |
P1433 | published in | Physiology & Behavior | Q3618986 |
P1476 | title | Ileal brake: a sensible food target for appetite control. A review | |
P478 | volume | 95 |
Q42719568 | A new flexible plug and play scheme for modeling, simulating, and predicting gastric emptying |
Q59711761 | Acute Effect of Alginate-Based Preload on Satiety Feelings, Energy Intake, and Gastric Emptying Rate in Healthy Subjects |
Q47851819 | Acute effect of oatmeal on subjective measures of appetite and satiety compared to a ready-to-eat breakfast cereal: a randomized crossover trial. |
Q41585514 | An intragastric balloon produces large weight losses in the absence of a change in ghrelin or peptide YY. |
Q31122878 | Assessment of Intakes and Patterns of Cooked Oatmeal Consumption in the U.S. Using Data from the National Health and Nutrition Examination Surveys |
Q30384107 | Central nervous system control of gastrointestinal motility and secretion and modulation of gastrointestinal functions. |
Q42080426 | Central neuronal mechanisms of intestinal electrical stimulation: effects on duodenum distention-responsive (DD-R) neurons in the VMH of rats |
Q57118295 | Chronic diarrhoea following surgery for colon cancer-frequency, causes and treatment options |
Q36297735 | Chronic high-fat feeding increases GIP and GLP-1 secretion without altering body weight |
Q37614476 | Comparative genomics analysis of Lactobacillus species associated with weight gain or weight protection |
Q38103411 | Control of protein and energy intake - brain mechanisms |
Q58418189 | Cross-linking of sodium caseinate-structured emulsion with transglutaminase alters postprandial metabolic and appetite responses in healthy young individuals |
Q41724250 | Delayed complications after pancreatic surgery: Pancreatic insufficiency, malabsorption syndrome, pancreoprivic diabetes mellitus and pseudocysts |
Q35883898 | Deregulated Lipid Sensing by Intestinal CD36 in Diet-Induced Hyperinsulinemic Obese Mouse Model |
Q26824367 | Diet in irritable bowel syndrome |
Q36173593 | Dietary green-plant thylakoids decrease gastric emptying and gut transit, promote changes in the gut microbial flora, but does not cause steatorrhea |
Q57286105 | Dietary starch to lipid ratios influence growth performance, nutrient utilisation and carcass traits in broiler chickens offered diets with different energy densities |
Q34085334 | Differential responses of the incretin hormones GIP and GLP-1 to increasing doses of dietary carbohydrate but not dietary protein in lean rats |
Q34988914 | Dose-dependent effects of a soluble dietary fibre (pectin) on food intake, adiposity, gut hypertrophy and gut satiety hormone secretion in rats |
Q37408001 | Eating for life: designing foods for appetite control |
Q37628327 | Effect of Human Milk Appetite Hormones, Macronutrients, and Infant Characteristics on Gastric Emptying and Breastfeeding Patterns of Term Fully Breastfed Infants |
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Q35007711 | Effect of a vegetable-oil emulsion on body composition; a 12-week study in overweight women on a meal replacement therapy after an initial weight loss: a randomized controlled trial |
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Q35584652 | Effect of macronutrient composition on short-term food intake and weight loss |
Q97523273 | Effect of oral or intragastric delivery of the bitter tastant quinine on food intake and appetite sensations: a randomised cross-over trial |
Q96305123 | Effects of a novel combination of orlistat and acarbose on tolerability, appetite, and glucose metabolism in persons with obesity |
Q51719114 | Effects of inhomogeneity on triglyceride digestion of emulsions using an in vitro digestion model (Tiny TIM). |
Q47175693 | Effects of lipid emulsion particle size on satiety and energy intake: a randomised cross-over trial. |
Q48157596 | Effects of liquid oil vs. oleogel co-ingested with a carbohydrate-rich meal on human blood triglycerides, glucose, insulin and appetite. |
Q35234978 | Effects of unfermented and fermented whole grain rye crisp breads served as part of a standardized breakfast, on appetite and postprandial glucose and insulin responses: a randomized cross-over trial |
Q35287265 | Endogenous peptide YY and neuropeptide Y inhibit colonic ion transport, contractility and transit differentially via Y₁ and Y₂ receptors |
Q37023794 | Enhanced Ghrelin Levels and Hypothalamic Orexigenic AgRP and NPY Neuropeptide Expression in Models of Jejuno-Colonic Short Bowel Syndrome |
Q34657992 | Enzyme-synthesized highly branched maltodextrins have slow glucose generation at the mucosal α-glucosidase level and are slowly digestible in vivo |
Q53398781 | Ethylcellulose oleogels for lipophilic bioactive delivery - effect of oleogelation on in vitro bioaccessibility and stability of beta-carotene. |
Q93078163 | Evaluation of the Influence of Raw Almonds on Appetite Control: Satiation, Satiety, Hedonics and Consumer Perceptions |
Q35558285 | Evidence-Based Approach to Fiber Supplements and Clinically Meaningful Health Benefits, Part 1: What to Look for and How to Recommend an Effective Fiber Therapy |
Q38220576 | Factors affecting circulating levels of peptide YY in humans: a comprehensive review |
Q39624232 | Feed-forward neural network model for hunger and satiety related VAS score prediction |
Q51650998 | Film coated tablets (ColoPulse technology) for targeted delivery in the lower intestinal tract: influence of the core composition on release characteristics. |
Q41965240 | GLP-1 and GLP-2 as yin and yang of intestinal lipoprotein production: evidence for predominance of GLP-2-stimulated postprandial lipemia in normal and insulin-resistant states. |
Q38703292 | GLP-1 based therapies: clinical implications for gastroenterologists. |
Q38307449 | GLP-1: a mediator of the beneficial metabolic effects of bariatric surgery? |
Q26765436 | Gastrointestinal Nutrient Infusion Site and Eating Behavior: Evidence for A Proximal to Distal Gradient within the Small Intestine? |
Q35340286 | Gastrointestinal changes after bariatric surgery. |
Q82069666 | Gastrointestinal transit, post-prandial lipaemia and satiety following 3 days high-fat diet in men |
Q28067465 | Glucagon-Like Peptide-1 and Its Class B G Protein-Coupled Receptors: A Long March to Therapeutic Successes |
Q34429175 | Gut T1R3 sweet taste receptors do not mediate sucrose-conditioned flavor preferences in mice |
Q38558035 | Gut fat signaling and appetite control with special emphasis on the effect of thylakoids from spinach on eating behavior |
Q38357251 | Gut feedback mechanisms and food intake: a physiological approach to slow carbohydrate bioavailability |
Q50868368 | Identification of 1H-indene-(1,3,5,6)-tetrol derivatives as potent pancreatic lipase inhibitors using molecular docking and molecular dynamics approach. |
Q44113502 | Ileal brake activation: macronutrient-specific effects on eating behavior? |
Q36107805 | Ileal interposition with sleeve gastrectomy for treatment of type 2 diabetes mellitus |
Q50560792 | Impact of Duodenal-Jejunal Exclusion on Satiety Hormones. |
Q51568513 | In vitro digestibility of highly concentrated methylcellulose O/W emulsions: rheological and structural changes. |
Q43721622 | In vitro lipid digestion of chitin nanocrystal stabilized o/w emulsions |
Q57297096 | Intestinal Saturated Long-Chain Fatty Acid, Glucose and Fructose Transporters and Their Inhibition by Natural Plant Extracts in Caco-2 Cells |
Q64229562 | Intestinal Sensing by Gut Microbiota: Targeting Gut Peptides |
Q64108775 | Intraintestinal Delivery of Tastants Using a Naso-Duodenal-Ileal Catheter Does Not Influence Food Intake or Satiety |
Q35928810 | Is There a Place for Dietary Fiber Supplements in Weight Management? |
Q48125051 | Length and site of the small intestine exposed to fat influences hunger and food intake. |
Q37801678 | Lymphatics in intestinal transport of nutrients and gastrointestinal hormones |
Q67224505 | Meconium Ileus |
Q52859916 | Medicinal Plants Traditionally Used for Treatment of Obesity and Diabetes Mellitus - Screening for Pancreatic Lipase and α-Amylase Inhibition. |
Q44947203 | Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell walls. |
Q42702301 | Modulation of inhibitory neurotransmission in brainstem vagal circuits by NPY and PYY is controlled by cAMP levels |
Q38977759 | Neostigmine-induced contraction and nitric oxide-induced relaxation of isolated ileum from STZ diabetic guinea pigs |
Q51382667 | No appetite efficacy of a commercial structured lipid emulsion in minimally processed drinks. |
Q51541159 | No efficacy of processed Fabuless (Olibra) in suppressing appetite or food intake. |
Q41886525 | Novel insights into the regulation of postprandial lipemia by glucagon-like peptides: significance for diabetes |
Q53350139 | Nutrient and fiber utilization responses of supplemental xylanase in broiler chickens fed wheat based diets are independent of the adaptation period to test diets. |
Q37929594 | Pancreatic enzyme therapy |
Q36728791 | Peptide regulators of peripheral taste function |
Q38014156 | Peripheral and central mechanisms involved in the control of food intake by dietary amino acids and proteins |
Q33620979 | Post-oral infusion sites that support glucose-conditioned flavor preferences in rats |
Q37663797 | Postoperative care following pancreatic surgery: surveillance and treatment |
Q40539441 | Postprandial effects of a polyphenolic grape extract (PGE) supplement on appetite and food intake: a randomised dose-comparison trial |
Q37959334 | Potential biological fate of ingested nanoemulsions: influence of particle characteristics. |
Q37172952 | Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism |
Q35689193 | Recent developments in the pathophysiology of irritable bowel syndrome |
Q27003112 | Reduced-fat foods: the complex science of developing diet-based strategies for tackling overweight and obesity |
Q57114233 | Reducing Intestinal Digestion and Absorption of Fat Using a Nature-Derived Biopolymer: Interference of Triglyceride Hydrolysis by Nanocellulose |
Q37658242 | Resistant starch lowers postprandial glucose and leptin in overweight adults consuming a moderate-to-high-fat diet: a randomized-controlled trial |
Q37845906 | Review article: the role of gastric motility in the control of food intake |
Q92927172 | Review: Effects of fibre, grain starch digestion rate and the ileal brake on voluntary feed intake in pigs |
Q38059237 | Review: efficacy of alginate supplementation in relation to appetite regulation and metabolic risk factors: evidence from animal and human studies |
Q38085530 | Rimonabant, gastrointestinal motility and obesity |
Q42176581 | Sensory Neurons that Detect Stretch and Nutrients in the Digestive System |
Q59127264 | Small Bowel Endoscopic Bariatric Therapies |
Q51345725 | Small intestinal protein infusion in humans: evidence for a location-specific gradient in intestinal feedback on food intake and GI peptide release. |
Q28572504 | Stimulation of incretin secretion by dietary lipid: is it dose dependent? |
Q48047735 | Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal women |
Q26824450 | Successful development of satiety enhancing food products: towards a multidisciplinary agenda of research challenges |
Q48347972 | Surgical treatment of morbid obesity: mid-term outcomes of the laparoscopic ileal interposition associated to a sleeve gastrectomy in 120 patients |
Q100992427 | Symposium 'understanding and managing satiety: processes and opportunities' |
Q39248544 | The "rectosigmoid brake": Review of an emerging neuromodulation target for colorectal functional disorders. |
Q52839655 | The Noncaloric Sweetener Rebaudioside A Stimulates Glucagon-Like Peptide 1 Release and Increases Enteroendocrine Cell Numbers in 2-Dimensional Mouse Organoids Derived from Different Locations of the Intestine. |
Q60920688 | The Regulation of Peripheral Metabolism by Gut-Derived Hormones |
Q38845145 | The behavior of dietary fiber in the gastrointestinal tract determines its physiological effect. |
Q38036910 | The effects of food components on hormonal signalling in gastrointestinal enteroendocrine cells. |
Q37897673 | The effects of weight loss strategies on gastric emptying and appetite control |
Q91721617 | The homeostatic dynamics of feeding behaviour identify novel mechanisms of anorectic agents |
Q45912453 | The impact of meal composition on the release of fatty acids from salmon during in vitro gastrointestinal digestion. |
Q37606940 | The p21-activated kinase (PAK1) is involved in diet-induced beta cell mass expansion and survival in mice and human islets |
Q38219120 | The role of alginates in regulation of food intake and glycemia: a gastroenterological perspective. |
Q33736792 | The role of meal viscosity and oat β-glucan characteristics in human appetite control: a randomized crossover trial. |
Q26782555 | The role of the neuropeptide Y (NPY) family in the pathophysiology of inflammatory bowel disease (IBD) |
Q92094272 | Thylakoids: A Novel Food-Derived Supplement for Obesity - A Mini-Review |
Q37878588 | Using the lymphatics to study nutrient absorption and the secretion of gastrointestinal hormones |
Q38850684 | Vagal neurocircuitry and its influence on gastric motility |
Q38775102 | Validation of SmartPill(®) wireless motility capsule for gastrointestinal transit time: Intra-subject variability, software accuracy and comparison with video capsule endoscopy |
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