scholarly article | Q13442814 |
P2093 | author name string | Kristin Hamre | |
Rune Waagbø | |||
Erik-Jan Lock | |||
Joana Silva | |||
Nini H Sissener | |||
Marit Espe | |||
Gro-Ingunn Hemre | |||
Monica Sanden | |||
Ann-Cecilie Hansen | |||
Bente Elisabeth Torstensen | |||
Johan S Johansen | |||
Pål Asgeir Olsvik | |||
P2860 | cites work | Accurate normalization of real-time quantitative RT-PCR data by geometric averaging of multiple internal control genes | Q24534395 |
Determination of thiamine by high-performance liquid chromatography. | Q33975280 | ||
Taurine: protective properties against ethanol-induced hepatic steatosis and lipid peroxidation during chronic ethanol consumption in rats | Q34485393 | ||
Exploring early micronutrient deficiencies in rainbow Trout (Oncorhynchus mykiss) by next-generation sequencing technology--from black box to functional genomics | Q37042506 | ||
Dietary folate requirement determined for channel catfish, Ictalurus punctatus | Q42502444 | ||
Methionine limitation results in increased hepatic FAS activity, higher liver 18:1 to 18:0 fatty acid ratio and hepatic TAG accumulation in Atlantic salmon, Salmo salar. | Q43181125 | ||
High levels of dietary phytosterols affect lipid metabolism and increase liver and plasma TAG in Atlantic salmon (Salmo salar L.). | Q44084511 | ||
Taurine attenuates apoptosis in primary liver cells isolated from Atlantic salmon (Salmo salar). | Q45121202 | ||
Adaptive regulation of intestinal folate uptake: effect of dietary folate deficiency. | Q46036330 | ||
Methionine deficiency does not increase polyamine turnover through depletion of hepatic S-adenosylmethionine in juvenile Atlantic salmon | Q46842242 | ||
Dietary arginine affects energy metabolism through polyamine turnover in juvenile Atlantic salmon (Salmo salar). | Q51010254 | ||
Can Atlantic salmon (Salmo salar) grow on diets devoid of fish meal? | Q56114198 | ||
Comparison of LECO FP-228 "nitrogen determinator" with AOAC copper catalyst Kjeldahl method for crude protein | Q68672498 | ||
Intestinal Synthesis and Absorption of Vitamin B-12 in Channel Catfish | Q71008338 | ||
Determination of vitamin B6 (pyridoxamine, pyridoxal and pyridoxine) in pork meat and pork meat products by liquid chromatography | Q74402002 | ||
AOAC International methods committee guidelines for validation of qualitative and quantitative food microbiological official methods of analysis | Q78357999 | ||
Dietary plant proteins and vegetable oil blends increase adiposity and plasma lipids in Atlantic salmon (Salmo salar L.). | Q84015884 | ||
Dietary histidine requirement to reduce the risk and severity of cataracts is higher than the requirement for growth in Atlantic salmon smolts, independently of the dietary lipid source | Q87371806 | ||
P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
P6216 | copyright status | copyrighted | Q50423863 |
P407 | language of work or name | English | Q1860 |
P921 | main subject | vitamin B | Q183206 |
Atlantic salmon | Q188879 | ||
P304 | page(s) | e2493 | |
P577 | publication date | 2016-09-29 | |
P1433 | published in | PeerJ | Q2000010 |
P1476 | title | Atlantic salmon (Salmo salar) require increased dietary levels of B-vitamins when fed diets with high inclusion of plant based ingredients | |
P478 | volume | 4 |
Q28393840 | Antioxidant nutrition in Atlantic salmon (Salmo salar) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amino acids |
Q38666177 | Early nutritional intervention can improve utilisation of vegetable-based diets in diploid and triploid Atlantic salmon (Salmo salar L.). |
Q90433566 | Mesopelagic Species and Their Potential Contribution to Food and Feed Security-A Case Study from Norway |
Q92646077 | Recommendations for dietary level of micro-minerals and vitamin D3 to Atlantic salmon (Salmo salar) parr and post-smolt when fed low fish meal diets |
Q59806840 | Somatotropic Axis Regulation Unravels the Differential Effects of Nutritional and Environmental Factors in Growth Performance of Marine Farmed Fishes |
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