Impact of consumption of oligosaccharide-containing biscuits on the fecal microbiota of humans

scientific article published on April 2004

Impact of consumption of oligosaccharide-containing biscuits on the fecal microbiota of humans is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1128/AEM.70.4.2129-2136.2004
P8608Fatcat IDrelease_tyqen4hziraoxorxrdr3qujguq
P932PMC publication ID383161
P698PubMed publication ID15066805

P50authorGjalt W WellingQ123058955
P2093author name stringGerald W Tannock
Rodrigo Bibiloni
Pramod Gopal
Mary A Simon
Karen Munro
Hermie Harmsen
Patrick Hargreaves
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Energy-spilling reactions of Streptococcus bovis and resistance of its membrane to proton conductance.Q39915153
Prebiotics and synbiotics: concepts and nutritional propertiesQ40826762
Effect of transgalactooligosaccharides on the composition of the human intestinal microflora and on putative risk markers for colon cancerQ43336871
The prebiotic effects of biscuits containing partially hydrolysed guar gum and fructo-oligosaccharides--a human volunteer studyQ43746853
Effects of fructo-oligosaccharides ingestion on fecal bifidobacteria and selected metabolic indexes of colon carcinogenesis in healthy humans.Q53458112
Selective stimulation of bifidobacteria in the human colon by oligofructose and inulinQ56627599
Some current concepts in intestinal bacteriologyQ67401571
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P433issue4
P407language of work or nameEnglishQ1860
P921main subjectfecesQ496
oligosaccharideQ320607
P304page(s)2129-2136
P577publication date2004-04-01
P1433published inApplied and Environmental MicrobiologyQ4781593
P1476titleImpact of consumption of oligosaccharide-containing biscuits on the fecal microbiota of humans
P478volume70

Reverse relations

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