| scholarly article | Q13442814 |
| P50 | author | Demetrius Albanes | Q28321446 |
| Jarmo Virtamo | Q28360660 | ||
| P2093 | author name string | John P Richie | |
| Lee E Moore | |||
| Robin Taylor Wilson | |||
| Vernon Chinchilli | |||
| Jiangyue Wang | |||
| P2860 | cites work | Influence of the consumption of fatty Baltic Sea fish on plasma levels of halogenated environmental contaminants in Latvian and Swedish men | Q24811053 |
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| Studies on Hg(II)-induced H2O2 formation and oxidative stress in vivo and in vitro in rat kidney mitochondria | Q28583213 | ||
| Hazards of heavy metal contamination | Q29615798 | ||
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| Sunlight and vitamin D for bone health and prevention of autoimmune diseases, cancers, and cardiovascular disease | Q33983615 | ||
| Intake of mercury from fish, lipid peroxidation, and the risk of myocardial infarction and coronary, cardiovascular, and any death in eastern Finnish men. | Q34316508 | ||
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| Calcium plus vitamin D supplementation and the risk of fractures | Q34495055 | ||
| Concentrated red grape juice exerts antioxidant, hypolipidemic, and antiinflammatory effects in both hemodialysis patients and healthy subjects. | Q34568927 | ||
| Vitamin D intake, sunlight exposure and 25-hydroxyvitamin D levels in the elderly during one year | Q71009787 | ||
| Polychlorinated biphenyls, 1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane (p,p'-DDT) and 1,1-dichloro-2,2-bis(p-chlorophenyl)-ethylene (p,p'-DDE) in human plasma related to fish consumption | Q72401388 | ||
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| Methylmercury and inorganic mercury in serum--correlation to fish consumption and dental amalgam in a cohort of women born in 1922 | Q74567224 | ||
| Trace elements distribution in renal cell carcinoma depending on stage of disease | Q78507855 | ||
| Blood indices of selenium and mercury, and their correlations with fish intake, in young people living in Britain | Q80152589 | ||
| Critique of the considerations for establishing the tolerable upper intake level for vitamin D: critical need for revision upwards | Q82889948 | ||
| A prospective nested case-control study of vitamin D status and pancreatic cancer risk in male smokers | Q34574644 | ||
| Fish intake, contaminants, and human health: evaluating the risks and the benefits | Q34574664 | ||
| Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial | Q34645704 | ||
| The Finnish Cancer Registry as follow-up source of a large trial cohort--accuracy and delay | Q34861374 | ||
| Organic mercury compounds: human exposure and its relevance to public health | Q35219189 | ||
| Lifestyle factors, exposures, genetic susceptibility, and renal cell cancer risk: a review | Q36156919 | ||
| Vitamin D in foods and as supplements | Q36450833 | ||
| Endothelial function and cardiovascular disease: effects of quercetin and wine polyphenols | Q36610393 | ||
| Risk of urinary tract cancers following kidney or ureter stones | Q38503793 | ||
| Carcinogenicity of mercury and mercury compounds | Q40893129 | ||
| A case-control study of diet and risk of renal adenocarcinoma. | Q41191835 | ||
| Toxicology and Carcinogenesis Studies of Mercuric Chloride (CAS No. 7487-94-7) in F344 Rats and B6C3F1 Mice (Gavage Studies). | Q42437934 | ||
| Onion and garlic use and human cancer | Q42602949 | ||
| Are low ultraviolet B and high animal protein intake associated with risk of renal cancer? | Q42698602 | ||
| Markers of high fish intake are associated with decreased risk of a first myocardial infarction | Q43746865 | ||
| Flavonol and flavone intake and the risk of cancer in male smokers (Finland). | Q43802977 | ||
| Mortality and cancer incidence among Swedish fishermen with a high dietary intake of persistent organochlorine compounds. | Q43940239 | ||
| Renal cell carcinoma and occupational exposure to chemicals in Canada | Q44027060 | ||
| Cancer incidence and mortality among Swedish Baltic Sea fishermen | Q44039236 | ||
| International renal cell cancer study. VII. Role of diet | Q44173069 | ||
| Occupational risk factors for renal cell carcinoma: agent-specific results from a case-control study in Germany. MURC Study Group. Multicenter urothelial and renal cancer study | Q44608249 | ||
| Long-term fatty fish consumption and renal cell carcinoma incidence in women | Q44806376 | ||
| Mercury, fish oils, and risk of acute coronary events and cardiovascular disease, coronary heart disease, and all-cause mortality in men in eastern Finland | Q45147993 | ||
| Flavonoid intake and risk of pancreatic cancer in male smokers (Finland). | Q46694723 | ||
| Reproducibility and validity of dietary assessment instruments. I. A self-administered food use questionnaire with a portion size picture booklet | Q46723619 | ||
| Time trends in burdens of cadmium, lead, and mercury in the population of northern Sweden | Q46749705 | ||
| Flavonoids and the risk of renal cell carcinoma | Q46786814 | ||
| Effect of citrus flavonoids and tocotrienols on serum cholesterol levels in hypercholesterolemic subjects. | Q46912549 | ||
| Toxicology and Carcinogenesis Studies of Quercetin (CAS No. 117-39-5) in F344 Rats (Feed Studies). | Q50173190 | ||
| A novel function of red wine polyphenols in humans: prevention of absorption of cytotoxic lipid peroxidation products. | Q50682270 | ||
| Global increases in kidney cancer incidence, 1973-1992. | Q50695095 | ||
| Food groups and renal cell carcinoma: a case-control study from Italy. | Q50717406 | ||
| International renal-cell-cancer study. VI. the role of medical and family history. | Q51030864 | ||
| Re-evaluation of the kidney tumors and renal histopathology occurring in a 2-year rat carcinogenicity bioassay of quercetin. | Q51774156 | ||
| Mortality and cancer incidence among women with a high consumption of fatty fish contaminated with persistent organochlorine compounds. | Q53153867 | ||
| Fish consumption and exposure to persistent organochlorine compounds, mercury, selenium and methylamines among Swedish fishermen. | Q53154430 | ||
| International renal-cell cancer study. IV. Occupation. | Q53375534 | ||
| Fruits, vegetables and risk of renal cell carcinoma: a prospective study of Swedish women. | Q55039238 | ||
| Effect of heavy metals on, and handling by, the kidney. | Q55040327 | ||
| Fruits and vegetables and renal cell carcinoma: Findings from the European prospective investigation into cancer and nutrition (EPIC) | Q56988297 | ||
| Vegetable and fruit consumption and risk of renal cell carcinoma: Results from the Netherlands cohort study | Q57307269 | ||
| Micronutrients and the risk of renal cell cancer: A case-control study from Italy | Q57559795 | ||
| Supplementation with quercetin markedly increases plasma quercetin concentration without effect on selected risk factors for heart disease in healthy subjects | Q59183384 | ||
| Risk factors in renal cell carcinoma: I. Methodology, demographics, tobacco, beverage use, and obesity | Q68433316 | ||
| Retinol, alpha-tocopherol, lycopene, and alpha- and beta-carotene simultaneously determined in plasma by isocratic liquid chromatography | Q70283574 | ||
| The vitamin D intake of children and adolescents in Finland | Q70755624 | ||
| P433 | issue | 6 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | vitamin | Q34956 |
| fish | Q152 | ||
| vitamin D | Q175621 | ||
| P304 | page(s) | 717-729 | |
| P577 | publication date | 2009-08-03 | |
| P1433 | published in | American Journal of Epidemiology | Q4744243 |
| P1476 | title | Fish, vitamin D, and flavonoids in relation to renal cell cancer among smokers | |
| P478 | volume | 170 |
| Q91746501 | A higher circulating concentration of 25-hydroxyvitamin-D decreases the risk of renal cell carcinoma: a case-control study |
| Q57222577 | Accumulation of flavonoids and related gene expressions in different organs of Astragalus membranaceus Bge |
| Q34259445 | Alcohol drinking and risk of renal cell carcinoma: results of a meta-analysis. |
| Q51527710 | Anti-cancer potential of flavonoids: recent trends and future perspectives. |
| Q50556627 | Cadmium exposure during lactation causes learning and memory-impairment in F1 generation mice: amelioration by quercetin. |
| Q33942581 | Circulating 25-hydroxyvitamin D and risk of kidney cancer: Cohort Consortium Vitamin D Pooling Project of Rarer Cancers |
| Q24236431 | Dietary flavonoid for preventing colorectal neoplasma |
| Q24201407 | Dietary flavonoid for preventing colorectal neoplasms |
| Q36492766 | Examining the association of circulating 25-hydroxyvitamin D with kidney cancer risk: a meta-analysis |
| Q35678042 | Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study |
| Q47692407 | Intake of Individual Flavonoids and Risk of Carcinogenesis: Overview of Epidemiological Evidence |
| Q64956632 | Molecular characterization of flavonoid biosynthetic genes and accumulation of baicalin, baicalein, and wogonin in plant and hairy root of Scutellaria lateriflora. |
| Q36843625 | Predicted plasma 25-hydroxyvitamin D and risk of renal cell cancer. |
| Q35060811 | The association between fish consumption and risk of renal cancer: a meta-analysis of observational studies |
| Q36663640 | The association between physical activity and renal cancer: systematic review and meta-analysis. |
| Q36845353 | The role of micronutrients in the risk of urinary tract cancer. |
| Q26739735 | Vitamin D and urological cancers |
| Q26992050 | Vitamin D receptor gene polymorphisms in breast and renal cancer: current state and future approaches (review) |
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