| P50 | author | Åke Nilsson | Q95569519 |
| P2093 | author name string | Lena Ohlsson | |
| | Hans Burling | |
| P2860 | cites work | A mutual inhibitory effect on absorption of sphingomyelin and cholesterol | Q33907826 |
| | Sphingomyelin-cholesterol interactions in biological and model membranes | Q34042877 |
| | Dietary cholesterol and atherosclerosis | Q34101300 |
| | Effects of plant sterols and stanols on lipid metabolism and cardiovascular risk | Q34267986 |
| | Milk sphingomyelin is more effective than egg sphingomyelin in inhibiting intestinal absorption of cholesterol and fat in rats | Q34355731 |
| | The effect of dietary sphingolipids on plasma sphingomyelin metabolism and atherosclerosis | Q34427835 |
| | Plant stanol and sterol esters in prevention of cardiovascular diseases | Q35761320 |
| | Sphingolipids in the chemoprevention of colon cancer | Q35883239 |
| | Anticancer compounds and sphingolipid metabolism in the colon. | Q36082782 |
| | Ceramide-enriched membrane domains | Q36286893 |
| | Sphingolipids in anticancer therapy | Q36447166 |
| | Western-style diet-induced colonic tumors and their modulation by calcium and vitamin D in C57Bl/6 mice: a preclinical model for human sporadic colon cancer | Q37292689 |
| | Cows' milk fat components as potential anticarcinogenic agents | Q41502003 |
| | Identification of an alkaline sphingomyelinase activity in human bile | Q42556850 |
| | Milk-derived fatty acids are associated with a more favorable LDL particle size distribution in healthy men. | Q47264407 |
| | Lipoprotein(a) and dietary proteins: casein lowers lipoprotein(a) concentrations as compared with soy protein. | Q51564813 |
| | Dietary sphingolipids lower plasma cholesterol and triacylglycerol and prevent liver steatosis in APOE*3Leiden mice. | Q55042300 |
| | Plasma lipoprotein Lp(a), markers of haemostasis and inflammation, and risk and severity of coronary heart disease | Q57193293 |
| | Lecithin intake and serum cholesterol | Q69946094 |
| | Influence of dietary egg and soybean phospholipids and triacylglycerols on human serum lipoproteins | Q70592190 |
| | Factors affecting the concentration of sphingomyelin in bovine milk | Q79601329 |
| | Phospholipid, sphingolipid, and fatty acid compositions of the milk fat globule membrane are modified by diet | Q81392061 |
| | Preparation of liposomes from milk fat globule membrane phospholipids using a microfluidizer | Q82333458 |
| P921 | main subject | butter | Q34172 |
| | lipoprotein | Q28350 |
| P304 | page(s) | 44 | |
| P577 | publication date | 2009-10-16 | |
| P1433 | published in | Lipids in Health and Disease | Q15756695 |
| P1476 | title | Long term effects on human plasma lipoproteins of a formulation enriched in butter milk polar lipid | |
| P478 | volume | 8 | |