| scholarly article | Q13442814 |
| P50 | author | Jérôme Bindelle | Q56418802 |
| P2093 | author name string | Robert Pieper | |
| Pascal Leterme | |||
| Andrew Van Kessel | |||
| Brian Rossnagel | |||
| P2860 | cites work | A Genomic View of the Human-Bacteroides thetaiotaomicron Symbiosis | Q22065827 |
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| Comparison of ileum microflora of pigs fed corn-, wheat-, or barley-based diets by chaperonin-60 sequencing and quantitative PCR | Q31146231 | ||
| The immediate environment during postnatal development has long-term impact on gut community structure in pigs. | Q33324826 | ||
| pH and peptide supply can radically alter bacterial populations and short-chain fatty acid ratios within microbial communities from the human colon | Q33884828 | ||
| Phylogenetic relationships of butyrate-producing bacteria from the human gut. | Q33986987 | ||
| Detection of Lactobacillus, Pediococcus, Leuconostoc, and Weissella species in human feces by using group-specific PCR primers and denaturing gradient gel electrophoresis | Q33989634 | ||
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| Reduced use of antibiotic growth promoters in diets fed to weanling pigs: dietary tools, part 1. | Q36664838 | ||
| Reduced use of antibiotic growth promoters in diets fed to weanling pigs: dietary tools, part 2. | Q36664842 | ||
| Polysaccharide utilization by gut bacteria: potential for new insights from genomic analysis | Q37052612 | ||
| Feeding management practices and feed characteristics associated with Salmonella prevalence in live and slaughtered market-weight finisher swine: a systematic review and summation of evidence from 1950 to 2005. | Q37230650 | ||
| Real-time PCR quantitation of clostridia in feces of autistic children | Q37597056 | ||
| Identification of Ruminococcus flavefaciens as the predominant cellulolytic bacterial species of the equine cecum | Q39483177 | ||
| Effect of barley and oat cultivars with different carbohydrate compositions on the intestinal bacterial communities in weaned piglets. | Q40022441 | ||
| Effect of soluble carbohydrates on digestion of cellulose by pure cultures of rumen bacteria | Q40055927 | ||
| Use of 16S rRNA gene-targeted group-specific primers for real-time PCR analysis of predominant bacteria in human feces | Q40621217 | ||
| Microbial perspective on fiber utilization by swine | Q41613515 | ||
| In vitro fermentation of oat and barley derived beta-glucans by human faecal microbiota | Q42170884 | ||
| Application of a newly developed ARB software-integrated tool for in silico terminal restriction fragment length polymorphism analysis reveals the dominance of a novel pmoA cluster in a forest soil. | Q42705095 | ||
| In vitro fermentation of carbohydrates by porcine faecal inocula and their influence on Salmonella Typhimurium growth in batch culture systems | Q46218977 | ||
| Quantification of total bacteria, enterobacteria and lactobacilli populations in pig digesta by real-time PCR. | Q46872181 | ||
| Citrus products decrease growth of E. coli O157:H7 and Salmonella typhimurium in pure culture and in fermentation with mixed ruminal microorganisms in vitro. | Q50060268 | ||
| Salmonella identification by the polymerase chain reaction | Q50162256 | ||
| Use of the in vitro cumulative gas production technique for pigs: an examination of alterations in fermentation products and substrate losses at various time points. | Q51227048 | ||
| Understanding Bias in Microbial Community Analysis Techniques due to rrn Operon Copy Number Heterogeneity | Q52950553 | ||
| Variation in total and soluble beta-glucan content in hulless barley: effects of thermal, physical, and enzymic treatments | Q73699025 | ||
| P433 | issue | 22 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | ecophysiology | Q295425 |
| Salmonella enterica | Q2264864 | ||
| barley | Q61665121 | ||
| P304 | page(s) | 7006-7016 | |
| P577 | publication date | 2009-09-25 | |
| P1433 | published in | Applied and Environmental Microbiology | Q4781593 |
| P1476 | title | Effect of carbohydrate composition in barley and oat cultivars on microbial ecophysiology and proliferation of Salmonella enterica in an in vitro model of the porcine gastrointestinal tract | |
| P478 | volume | 75 |
| Q55524130 | An increase in corn resistant starch decreases protein fermentation and modulates gut microbiota during in vitro cultivation of pig large intestinal inocula. |
| Q54341032 | Barley-derived β-glucans increases gut permeability, ex vivo epithelial cell binding to E. coli, and naive T-cell proportions in weanling pigs. |
| Q92956491 | Beneficial roles of probiotics on the modulation of gut microbiota and immune response in pigs |
| Q60950163 | Causal Relationship between Diet-Induced Gut Microbiota Changes and Diabetes: A Novel Strategy to Transplant Faecalibacterium prausnitzii in Preventing Diabetes |
| Q51496767 | Diets high in fermentable protein and fibre alter tight junction protein composition with minor effects on barrier function in piglet colon. |
| Q26861933 | Effects of diet on gut microbiota profile and the implications for health and disease |
| Q35645634 | Effects of different starch sources on Bacillus spp. in intestinal tract and expression of intestinal development related genes of weanling piglets |
| Q51170017 | Fermentable fiber ameliorates fermentable protein-induced changes in microbial ecology, but not the mucosal response, in the colon of piglets. |
| Q90138742 | Fermentation characteristics of resistant starch, arabinoxylan, and β-glucan and their effects on the gut microbial ecology of pigs: A review |
| Q34299299 | Higher-level production of volatile fatty acids in vitro by chicken gut microbiotas than by human gut microbiotas as determined by functional analyses |
| Q50025997 | Influence of different carbohydrate composition in barley varieties on Salmonella Typhimurium var. Copenhagen colonisation in a "Trojan" challenge model in pigs. |
| Q34994904 | Lentinula edodes-derived polysaccharide alters the spatial structure of gut microbiota in mice |
| Q33876747 | Nonstarch polysaccharides modulate bacterial microbiota, pathways for butyrate production, and abundance of pathogenic Escherichia coli in the pig gastrointestinal tract |
| Q47450478 | Reducing agent can be omitted in the incubation medium of the batch in vitro fermentation model of the pig intestines. |
| Q46677449 | Responses in ileal and cecal bacteria to low and high amylose/amylopectin ratio diets in growing pigs |
| Q30239923 | Review on the effects of potential prebiotics on controlling intestinal enteropathogens Salmonella and Escherichia coli in pig production. |
| Q57114982 | Starch and fiber properties affect their kinetics of digestion and thereby digestive physiology in pigs |
| Q34429942 | Synergistic effects of Bifidobacterium thermophilum RBL67 and selected prebiotics on inhibition of Salmonella colonization in the swine proximal colon PolyFermS model |
| Q46700883 | Wheat and barley differently affect porcine intestinal microbiota |
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