| scholarly article | Q13442814 |
| review article | Q7318358 |
| P2093 | author name string | Jean-Baptiste Lattouf | |
| P2860 | cites work | Meta-analysis: high-dosage vitamin E supplementation may increase all-cause mortality | Q28292632 |
| Diet and bladder cancer: a meta-analysis of six dietary variables | Q33884478 | ||
| Enhanced expression of cyclooxygenase-2 in high grade human transitional cell bladder carcinomas | Q35745965 | ||
| Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly: a prospective study | Q35993126 | ||
| Bladder cancer clinical trials | Q36194232 | ||
| Randomized prospective phase III trial of difluoromethylornithine vs placebo in preventing recurrence of completely resected low risk superficial bladder cancer | Q36524475 | ||
| Non-steroidal anti-inflammatory drugs and bladder cancer prevention | Q36641638 | ||
| Case-control study of urinary bladder cancer in metropolitan Nagoya | Q38591814 | ||
| Vitamin A supplements, fried foods, fat and urothelial cancer. A case-referent study in Stockholm in 1985-87. | Q39268365 | ||
| Drinking, micturition habits, and urine concentration as potential risk factors in urinary bladder cancer | Q39300493 | ||
| Antitumor effect of ascorbic acid, lysine, proline, arginine, and green tea extract on bladder cancer cell line T-24. | Q40273810 | ||
| Prospective study of toenail selenium levels and cancer among women | Q40500943 | ||
| The potential of soybean foods as a chemoprevention approach for human urinary tract cancer. | Q40902667 | ||
| Correlation analysis between bladder cancer and cigarette smoking in various countries | Q40951150 | ||
| Urinary system | Q41003193 | ||
| Comparisons of placebo, pyridoxine, and topical thiotepa in preventing recurrence of stage I bladder cancer | Q41360899 | ||
| Carotenoids/vitamin C and smoking-related bladder cancer | Q43478034 | ||
| Fluid consumption and the risk of bladder cancer: results of a multicenter case-control study | Q43717264 | ||
| Nutrient intake in relation to bladder cancer among middle-aged men and women | Q43768824 | ||
| Vitamin C and vitamin E supplement use and bladder cancer mortality in a large cohort of US men and women | Q44225820 | ||
| Inhibition of bladder tumor growth by the green tea derivative epigallocatechin-3-gallate | Q44546060 | ||
| Megadose vitamins in bladder cancer: a double-blind clinical trial | Q45090869 | ||
| Dietary soy and increased risk of bladder cancer: the Singapore Chinese Health Study. | Q46928006 | ||
| Adjuvant treatment with a vitamin A analogue (etretinate) after transurethral resection of superficial bladder tumors. Final analysis of a prospective, randomized multicenter trial in Switzerland. | Q50610573 | ||
| Coffee consumption and bladder cancer in nonsmokers: a pooled analysis of case-control studies in European countries. | Q52927432 | ||
| Comparative chemopreventive mechanisms of green tea, black tea and selected polyphenol extracts measured by in vitro bioassays. | Q53415588 | ||
| Diet and bladder cancer in Spain: A multi-centre case-control study | Q57271563 | ||
| 13-cis-retinoic acid in chemoprevention of superficial bladder cancer. The National Bladder Cancer Group | Q67836628 | ||
| Selenium, lycopene, alpha-tocopherol, beta-carotene, retinol, and subsequent bladder cancer | Q69746887 | ||
| Dietary factors in cancer of the lower urinary tract | Q70141574 | ||
| Tryptophan metabolites, pyridoxine (vitamin B6) and their influence on the recurrence rate of superficial bladder cancer. Results of a prospective, randomised phase III study performed by the EORTC GU Group. EORTC Genito-Urinary Tract Cancer Coopera | Q72221616 | ||
| Effects of fruit juices, processed vegetable juice, orange peel and green tea on endogenous formation of N-nitrosoproline in subjects from a high-risk area for gastric cancer in Moping County, China | Q72895864 | ||
| Randomized trial of fenretinide in superficial bladder cancer using DNA flow cytometry as an intermediate end point | Q73112362 | ||
| Prospective study of dietary supplements, macronutrients, micronutrients, and risk of bladder cancer in US men | Q73328700 | ||
| Tea consumption and risk of bladder and kidney cancers in a population-based case-control study | Q73495013 | ||
| Cyclooxygenase-2 expression is up-regulated in transitional cell carcinoma and its preneoplastic lesions in the human urinary bladder | Q73937578 | ||
| Fluid intake and the risk of bladder cancer in men | Q77399898 | ||
| P433 | issue | 6 Suppl 4 | |
| P921 | main subject | bladder cancer | Q504775 |
| P304 | page(s) | S184-7 | |
| P577 | publication date | 2009-12-01 | |
| P1433 | published in | Canadian Urological Association journal | Q26842808 |
| P1476 | title | Chemoprevention in bladder cancer: What's new? | |
| P478 | volume | 3 |
| Q42181978 | Omega-3 fatty acids inhibit tumor growth in a rat model of bladder cancer. |
| Q37365703 | Role of oxidative stress in cytotoxicity of grape seed extract in human bladder cancer cells. |
| Q30234740 | Sulforaphane for the chemoprevention of bladder cancer: molecular mechanism targeted approach |
| Q36403086 | Tea consumption and risk of bladder cancer: a meta-analysis |
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