scholarly article | Q13442814 |
P819 | ADS bibcode | 2014PLoSO...985977B |
P356 | DOI | 10.1371/JOURNAL.PONE.0085977 |
P932 | PMC publication ID | 3899094 |
P698 | PubMed publication ID | 24465822 |
P5875 | ResearchGate publication ID | 259920093 |
P50 | author | Johan Lundström | Q11257214 |
P2093 | author name string | Sanne Boesveldt | |
P2860 | cites work | Evidence for human orosensory (taste?) sensitivity to free fatty acids. | Q50702451 |
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Normative data for the "Sniffin' Sticks" including tests of odor identification, odor discrimination, and olfactory thresholds: an upgrade based on a group of more than 3,000 subjects | Q31064630 | ||
Temporal aroma delivery from milk systems containing 0-5% added fat, observed by free choice profiling, time intensity, and atmospheric pressure chemical ionization-mass spectrometry techniques. | Q33432660 | ||
Oral detection of short-, medium-, and long-chain free fatty acids in humans | Q37091079 | ||
Fats and fatty acid requirements for adults | Q37596835 | ||
Shared retronasal identifications of vapor-phase 18-carbon fatty acids | Q38455801 | ||
Why do we Like Fat? | Q41525400 | ||
Oral sensitivity to fatty acids, food consumption and BMI in human subjects | Q43144935 | ||
Orthonasal and retronasal but not oral-cavity-only discrimination of vapor-phase fatty acids | Q43184395 | ||
Recent fat intake modulates fat taste sensitivity in lean and overweight subjects | Q43464262 | ||
Preference for corn oil in olfactory-blocked mice in the conditioned place preference test and the two-bottle choice test | Q43696771 | ||
Multiple routes of chemosensitivity to free fatty acids in humans | Q48305386 | ||
P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
P6216 | copyright status | copyrighted | Q50423863 |
P433 | issue | 1 | |
P407 | language of work or name | English | Q1860 |
P304 | page(s) | e85977 | |
P577 | publication date | 2014-01-22 | |
P1433 | published in | PLOS One | Q564954 |
P1476 | title | Detecting fat content of food from a distance: olfactory-based fat discrimination in humans | |
P478 | volume | 9 |
Q44788657 | Assessing olfactory functions in patients with Barth syndrome |
Q27316959 | CD36 is expressed in a defined subpopulation of neurons in the olfactory epithelium. |
Q36097383 | CD36 is involved in oleic acid detection by the murine olfactory system |
Q38623910 | Fat Sensation: Fatty Acid Taste and Olfaction Sensitivity and the Link with Disinhibited Eating Behaviour. |
Q37577516 | Food Odours Direct Specific Appetite |
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Q39178949 | Genetics of fat intake in the determination of body mass |
Q47596435 | Metabolic and Sensory Influences on Odor Sensitivity in Humans |
Q47852590 | Prep1 Deficiency Affects Olfactory Perception and Feeding Behavior by Impairing BDNF-TrkB Mediated Neurotrophic Signaling. |
Q38483555 | Recent advances in fatty acid perception and genetics |
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