Detecting fat content of food from a distance: olfactory-based fat discrimination in humans

scientific article published on 22 January 2014

Detecting fat content of food from a distance: olfactory-based fat discrimination in humans is …
instance of (P31):
scholarly articleQ13442814

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P819ADS bibcode2014PLoSO...985977B
P356DOI10.1371/JOURNAL.PONE.0085977
P932PMC publication ID3899094
P698PubMed publication ID24465822
P5875ResearchGate publication ID259920093

P50authorJohan LundströmQ11257214
P2093author name stringSanne Boesveldt
P2860cites workEvidence for human orosensory (taste?) sensitivity to free fatty acids.Q50702451
Limiting response alternatives in time-intensity scaling: an examination of the halo-dumping effect.Q52212817
The role of olfaction in oil preference in the chickenQ58329762
Role of olfaction in the formation of preference for high-fat foods in miceQ71241664
Role of olfaction in starch and oil preferenceQ72717231
Comparison of nosespace, headspace, and sensory intensity ratings for the evaluation of flavor absorption by fatQ73442061
Oral cavity discrimination of vapor-phase long-chain 18-carbon fatty acidsQ83766846
G protein-coupled receptors in human fat taste perceptionQ84831179
The fatty acid translocase gene CD36 and lingual lipase influence oral sensitivity to fat in obese subjectsQ22337004
Normative data for the "Sniffin' Sticks" including tests of odor identification, odor discrimination, and olfactory thresholds: an upgrade based on a group of more than 3,000 subjectsQ31064630
Temporal aroma delivery from milk systems containing 0-5% added fat, observed by free choice profiling, time intensity, and atmospheric pressure chemical ionization-mass spectrometry techniques.Q33432660
Oral detection of short-, medium-, and long-chain free fatty acids in humansQ37091079
Fats and fatty acid requirements for adultsQ37596835
Shared retronasal identifications of vapor-phase 18-carbon fatty acidsQ38455801
Why do we Like Fat?Q41525400
Oral sensitivity to fatty acids, food consumption and BMI in human subjectsQ43144935
Orthonasal and retronasal but not oral-cavity-only discrimination of vapor-phase fatty acidsQ43184395
Recent fat intake modulates fat taste sensitivity in lean and overweight subjectsQ43464262
Preference for corn oil in olfactory-blocked mice in the conditioned place preference test and the two-bottle choice testQ43696771
Multiple routes of chemosensitivity to free fatty acids in humansQ48305386
P275copyright licenseCreative Commons Attribution 4.0 InternationalQ20007257
P6216copyright statuscopyrightedQ50423863
P433issue1
P407language of work or nameEnglishQ1860
P304page(s)e85977
P577publication date2014-01-22
P1433published inPLOS OneQ564954
P1476titleDetecting fat content of food from a distance: olfactory-based fat discrimination in humans
P478volume9

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cites work (P2860)
Q44788657Assessing olfactory functions in patients with Barth syndrome
Q27316959CD36 is expressed in a defined subpopulation of neurons in the olfactory epithelium.
Q36097383CD36 is involved in oleic acid detection by the murine olfactory system
Q38623910Fat Sensation: Fatty Acid Taste and Olfaction Sensitivity and the Link with Disinhibited Eating Behaviour.
Q37577516Food Odours Direct Specific Appetite
Q51234205Food quality and conspicuousness shape improvements in olfactory discrimination by mice.
Q39178949Genetics of fat intake in the determination of body mass
Q47596435Metabolic and Sensory Influences on Odor Sensitivity in Humans
Q47852590Prep1 Deficiency Affects Olfactory Perception and Feeding Behavior by Impairing BDNF-TrkB Mediated Neurotrophic Signaling.
Q38483555Recent advances in fatty acid perception and genetics

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