| scholarly article | Q13442814 |
| P6179 | Dimensions Publication ID | 1012863653 |
| P356 | DOI | 10.1186/1471-2458-14-53 |
| P932 | PMC publication ID | 3905922 |
| P698 | PubMed publication ID | 24438555 |
| P5875 | ResearchGate publication ID | 259805343 |
| P50 | author | Ilse De Bourdeaudhuij | Q47013811 |
| Peter Clarys | Q61135338 | ||
| Benedicte Deforche | Q66724706 | ||
| Tom Deliens | Q85218706 | ||
| P2860 | cites work | Executive Summary: Heart Disease and Stroke Statistics--2012 Update: A Report From the American Heart Association | Q22241920 |
| Prevalence of obesity and trends in body mass index among US children and adolescents, 1999-2010 | Q29614504 | ||
| An "ecological" approach to the obesity pandemic | Q30428322 | ||
| Mediation analysis. | Q33642339 | ||
| Factors influencing food choices of adolescents: findings from focus-group discussions with adolescents | Q33871316 | ||
| Individual and environmental influences on adolescent eating behaviors | Q34119321 | ||
| Diet, nutrition and the prevention of excess weight gain and obesity | Q35670609 | ||
| Relationships between food consumption and living arrangements among university students in four European countries - a cross-sectional study | Q36167883 | ||
| An ecological approach to creating active living communities | Q36419500 | ||
| The relationship between alcohol use, eating habits and weight change in college freshmen | Q36985841 | ||
| The freshman weight gain phenomenon revisited | Q37380090 | ||
| A review of environmental influences on food choices | Q37608085 | ||
| The 'freshman 5': a meta-analysis of weight gain in the freshman year of college | Q37628278 | ||
| Systematic review of dietary interventions with college students: directions for future research and practice | Q38083964 | ||
| Pricing strategy to promote fruit and vegetable purchase in high school cafeterias. | Q39452362 | ||
| Changes in weight and body composition during the first semester at university. A prospective explanatory study | Q39468528 | ||
| Gender and race are significant determinants of students' food choices on a college campus | Q39615917 | ||
| Psychosocial and environmental determinants of eating behaviors, physical activity, and weight change among college students: a qualitative analysis. | Q39740758 | ||
| Obesity and lifestyle in U.S. college students related to living arrangements | Q40083856 | ||
| Predictors of health behaviours in college students. | Q40469660 | ||
| Change in diet, physical activity, and body weight in female college freshman | Q44772217 | ||
| Environmental influences on young adult weight gain: evidence from a natural experiment. | Q45915874 | ||
| College students' barriers and enablers for healthful weight management: a qualitative study | Q46134588 | ||
| College weight gain and behavior transitions: male and female differences | Q46259628 | ||
| Understanding the perceived determinants of weight-related behaviors in late adolescence: a qualitative analysis among college youth | Q47180807 | ||
| Racial and gender differences in weight status and dietary practices among college students | Q47189257 | ||
| Changes in weight and health behaviors from freshman through senior year of college | Q47253734 | ||
| Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption. | Q47279203 | ||
| Revisiting Kurt Lewin: how to gain insight into environmental correlates of obesogenic behaviors | Q48577411 | ||
| Factors in the school cafeteria influencing food choices by high school students | Q48623251 | ||
| Evaluation of dietary habits and assessment of cardiovascular disease risk factors among Greek university students. | Q51028610 | ||
| Residence of college students affects dietary intake, physical activity, and serum lipid levels. | Q51046906 | ||
| Peer effects and the freshman 15: evidence from a natural experiment. | Q51519153 | ||
| Pricing and promotion effects on low-fat vending snack purchases: the CHIPS Study | Q73466585 | ||
| Cognitive and demographic correlates of low-fat vending snack choices among adolescents and adults | Q77337249 | ||
| Freshmen adaptation to university life: depressive symptoms, stress, and coping | Q79818280 | ||
| Understanding the food choice process of adolescents in the context of family and friends | Q83194669 | ||
| P407 | language of work or name | English | Q1860 |
| P304 | page(s) | 53 | |
| P577 | publication date | 2014-01-18 | |
| P1433 | published in | BMC Public Health | Q15767009 |
| P1476 | title | Determinants of eating behaviour in university students: a qualitative study using focus group discussions | |
| P478 | volume | 14 |
| Q92641819 | "That is an Awful Lot of Fruit and Veg to Be Eating". Focus Group Study on Motivations for the Consumption of 5 a Day in British Young Men |
| Q57174190 | 'Buying Salad Is a Lot More Expensive than Going to McDonalds': Young Adults' Views about What Influences Their Food Choices |
| Q90723968 | 'Oh God, I Have to Eat Something, But Where Can I Get Something Quickly?'-A Qualitative Interview Study on Barriers to Healthy Eating among University Students in Germany |
| Q64107899 | A Brief Web-Based Nutrition Intervention for Young Adult University Students: Development and Evaluation Protocol Using the PRECEDE-PROCEED Model |
| Q90242349 | A characterization of personal care product use among undergraduate female college students in South Carolina, USA |
| Q90177814 | A cross sectional analysis of eating habits and weight status of university students in urban Cameroon |
| Q92640345 | A free-produce stand on campus: impact on fruit and vegetable intake in Dutch university students |
| Q58036387 | Adherence to the Mediterranean Diet Is Associated with Physical Activity, Self-Concept and Sociodemographic Factors in University Student |
| Q58555093 | An Exploratory Model of Psychosocial Factors and Healthy Habits in University Students of Physical Education Depending on Gender |
| Q35938503 | Association between dental fear and oral health habits and treatment need among University students in Finland: a national study |
| Q55515284 | Behavioral Correlates of Empirically-Derived Dietary Patterns among University Students. |
| Q57052853 | Choice architecture modifies fruit and vegetable purchasing in a university campus grocery store: time series modelling of a natural experiment |
| Q60949647 | College Students and Eating Habits: A Study Using An Ecological Model for Healthy Behavior |
| Q97563069 | Conflicts between adolescents and their caregivers living in slums of Mumbai, India in relation to junk food consumption and physical activity |
| Q36012416 | Correlates of University Students' Soft and Energy Drink Consumption According to Gender and Residency |
| Q28078251 | Correlates of meal skipping in young adults: a systematic review |
| Q95929127 | Determinants of dietary and physical activity behaviours among women of reproductive age in urban sub-Saharan Africa: a systematic review |
| Q89467359 | Determinants of dietary behaviour in wheelchair users with spinal cord injury or lower limb amputation: Perspectives of rehabilitation professionals and wheelchair users |
| Q35147657 | Determinants of physical activity and sedentary behaviour in university students: a qualitative study using focus group discussions |
| Q64056669 | Developing a socio-ecological model of dietary behaviour for people living with diabetes or high blood glucose levels in urban Nepal: A qualitative investigation |
| Q58774178 | Dietary habits and metabolic risk factors for non-communicable diseases in a university undergraduate population |
| Q39816628 | Dietary patterns, nutrition knowledge and lifestyle: associations with blood pressure in a sample of Australian adults (the Food BP study). |
| Q98777588 | Does labelling of healthy foods on menus using symbols promote better choices at the point-of-purchase? |
| Q36208904 | Eating Behaviours of British University Students: A Cluster Analysis on a Neglected Issue |
| Q36182064 | Effectiveness of Pricing Strategies on French Fries and Fruit Purchases among University Students: Results from an On-Campus Restaurant Experiment |
| Q37081035 | Exploration of the Dietary and Lifestyle Behaviors and Weight Status and Their Self-Perceptions among Health Sciences University Students in North Lebanon |
| Q64109621 | Exploring the relationship between the big five personality characteristics and dietary habits among students in a Ghanaian University |
| Q38884844 | Factors Influencing Changes in Eating Patterns Among Hong Kong Young Adults Transitioning to Tertiary Education |
| Q47188874 | Factors That Influence Campus Dwelling University Students' Facility to Practice Healthy Living Guidelines |
| Q47177778 | Factors associated with fruit and vegetable and total fat intake in university students: A cross-sectional explanatory study |
| Q55472534 | Factors influencing eating behavior and dietary intake among resident students in a public university in Bangladesh: A qualitative study. |
| Q91581881 | First-year university is associated with greater body weight, body composition and adverse dietary changes in males than females |
| Q99615879 | Food consumption on campus is associated with meal eating patterns among college students |
| Q47304143 | Food patterns and nutritional assessment in Galician university students. |
| Q58268764 | Food, City and Young Globavores: perceptions of Pakistani urban youth about food choices and healthy eating |
| Q53405422 | Fostering active living and healthy eating through understanding physical activity and dietary behaviours of Arabic-speaking adults: a cross-sectional study from the Middle East. |
| Q49346761 | Greater fruit selection following an appearance-based compared with a health-based health promotion poster |
| Q53448889 | Health- and Taste-Related Attitudes Associated with Dietary Patterns in a Representative Sample of Polish Girls and Young Women: A Cross-Sectional Study (GEBaHealth Project). |
| Q99724667 | How Older Citizens in Germany Perceive and Handle Their Food Environment-A Qualitative Exploratory Study |
| Q53431653 | How does grazing relate to body mass index, self-compassion, mindfulness and mindful eating in a student population? |
| Q47551629 | Hungry to learn: the prevalence and effects of food insecurity on health behaviors and outcomes over time among a diverse sample of university freshmen. |
| Q90178254 | Identifying perceived barriers and enablers of healthy eating in college students in Hawai'i: a qualitative study using focus groups |
| Q52584663 | Influence of Highly Accessible Urban Food Environment on Weight Management: A Qualitative Study in Seoul. |
| Q60919915 | It Is Time to Make Policy for Healthier Food Environments in Australian Universities |
| Q36156818 | Level of nutrition knowledge and its association with fat consumption among college students |
| Q55338665 | MicroRNA Expression Profiling in the Prefrontal Cortex: Putative Mechanisms for the Cognitive Effects of Adolescent High Fat Feeding. |
| Q47104671 | Nutrition and Culinary in the Kitchen Program: a randomized controlled intervention to promote cooking skills and healthy eating in university students - study protocol |
| Q90464891 | Relationship between Diet and Mental Health in a Young Adult Appalachian College Population |
| Q90079774 | Reproducibility of A Non-Quantitative Food Frequency Questionnaire (62-Item FFQ-6) and PCA-Driven Dietary Pattern Identification in 13-21-Year-Old Females |
| Q92191548 | Social Mechanisms for Weight-related Behaviors among Emerging Adults |
| Q93061505 | Social determinants of food group consumption based on Mediterranean diet pyramid: A cross-sectional study of university students |
| Q35643717 | Students' perspectives on promoting healthful food choices from campus vending machines: a qualitative interview study |
| Q33364141 | The barriers and enablers of healthy eating among young adults: a missing piece of the obesity puzzle: A scoping review. |
| Q41595178 | The development and validation of measures to assess cooking skills and food skills. |
| Q64118253 | The influence of 15-week exercise training on dietary patterns among young adults |
| Q47184707 | The relative validity of a food record using the smartphone application MyFitnessPal. |
| Q64272203 | Trends in Fast-food Consumption among Kuwaiti Youth |
| Q54733140 | Understanding Eating Behavior during the Transition from Adolescence to Young Adulthood: A Literature Review and Perspective on Future Research Directions. |
| Q93059692 | We Don't Have a Lot of Healthy Options: Food Environment Perceptions of First-Year, Minority College Students Attending a Food Desert Campus |
| Q92427264 | Weight status, physical activity and eating habits of young adults in Midwest Brazil |
Search more.