Comparative hazard characterization in food toxicology

scientific article published on August 2009

Comparative hazard characterization in food toxicology is …
instance of (P31):
review articleQ7318358
scholarly articleQ13442814

External links are
P356DOI10.1080/10408390802145617
P698PubMed publication ID19582642

P50authorRoland GrafströmQ27990092
P2093author name stringNils-Gunnar Ilbäck
Annika Tallsjö
Ulf Hammerling
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P433issue7
P304page(s)626-669
P577publication date2009-08-01
P1433published inCritical Reviews in Food Science and NutritionQ15716669
P1476titleComparative hazard characterization in food toxicology
P478volume49

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Q38409303Consumption of Red/Processed Meat and Colorectal Carcinoma: Possible Mechanisms Underlying the Significant Associationcites workP2860

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