| scholarly article | Q13442814 |
| P50 | author | Erwin Duizer | Q63919225 |
| P2093 | author name string | Paul Bijkerk | |
| Regina Sommer | |||
| Willemijn Lodder | |||
| Alexander Cabaj | |||
| Peter Gehringer | |||
| Walter Pribil | |||
| Ana Maria De Roda Husman | |||
| Harold Van Den Berg | |||
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| P433 | issue | 9 | |
| P407 | language of work or name | English | Q1860 |
| P304 | page(s) | 5089-5093 | |
| P577 | publication date | 2004-09-01 | |
| P1433 | published in | Applied and Environmental Microbiology | Q4781593 |
| P1476 | title | Calicivirus inactivation by nonionizing (253.7-nanometer-wavelength [UV]) and ionizing (gamma) radiation | |
| P478 | volume | 70 |
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| Q35829371 | Feline Calicivirus, Murine Norovirus, Porcine Sapovirus, and Tulane Virus Survival on Postharvest Lettuce |
| Q59355368 | Foodborne viruses: Detection, risk assessment, and control options in food processing |
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| Q47159881 | Public health risks associated with hepatitis E virus (HEV) as a food‐borne pathogen |
| Q35739267 | Quantifying the reduction in potential health risks by determining the sensitivity of poliovirus type 1 chat strain and rotavirus SA-11 to electron beam irradiation of iceberg lettuce and spinach |
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| Q37179213 | Silicon Dioxide Impedes Antiviral Response and Causes Genotoxic Insult During Calicivirus Replication |
| Q42259398 | Simulated sunlight inactivation of norovirus and FRNA bacteriophage in seawater |
| Q36265109 | The Impact of Capsid Proteins on Virus Removal and Inactivation During Water Treatment Processes |
| Q84974700 | The Vienna School of Water Hygiene from the End of World War II until now |
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