| scholarly article | Q13442814 |
| P50 | author | Byoung-Gwon Kim | Q56332113 |
| Chang-Hun You | Q87321878 | ||
| Yu-Mi Kim | Q87321880 | ||
| Sang-Ah Lee | Q87321882 | ||
| Rock-Bum Kim | Q87321884 | ||
| Jeong-Wook Seo | Q87321885 | ||
| Young-Seoub Hong | Q87321887 | ||
| P2093 | author name string | Young-Seoub Hong | |
| Yu-Mi Kim | |||
| Sang-Ah Lee | |||
| Rock-Bum Kim | |||
| Byoung-Gwon Kim | |||
| Jeong-Wook Seo | |||
| Chang-Hun You | |||
| P2860 | cites work | Contamination level of mercury in red meat products from cetaceans available from South Korea markets. | Q50700631 |
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| Dietary exposure and risk assessment of mercury from the Korean total diet study | Q39915149 | ||
| Methylmercury production and distribution in aquatic systems | Q43952090 | ||
| Blood levels of lead, cadmium, and mercury in the Korean population: results from the Second Korean National Human Exposure and Bio-monitoring Examination | Q44864757 | ||
| Low-level methylmercury exposure as a risk factor for neurologic abnormalities in adults | Q45266731 | ||
| Blood total mercury and fish consumption in the Korean general population in KNHANES III, 2005. | Q45351116 | ||
| Assessment of exposure to methylmercury in pregnant Japanese women by FFQ. | Q50613124 | ||
| P433 | issue | 2 | |
| P407 | language of work or name | English | Q1860 |
| P304 | page(s) | 176-182 | |
| P577 | publication date | 2014-01-28 | |
| P1433 | published in | Journal of Korean Medical Science | Q24039955 |
| P1476 | title | Relationship between dietary mercury intake and blood mercury level in Korea | |
| P478 | volume | 29 |
| Q36227935 | Biomonitoring of Lead, Cadmium, Total Mercury, and Methylmercury Levels in Maternal Blood and in Umbilical Cord Blood at Birth in South Korea |
| Q29248547 | Metal Concentrations in Newcomer Women and Environmental Exposures: A Scoping Review |
| Q37289839 | Relationship between Blood Mercury Concentration and Bone Mineral Density in Korean Men in the 2008-2010 Korean National Health and Nutrition Examination Survey |
| Q92025192 | The Cut-off Value of Blood Mercury Concentration in Relation to Insulin Resistance |
| Q58753298 | The Possibility of Applying the Vitamin D Brief Food Frequency Questionnaire as a Tool for a Country with No Vitamin D Data in Food Composition Tables |
| Q33836900 | The associations between blood mercury levels and shark meat intake among workers in Gyeongsangbuk-do |
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