Sodium intake, dietary knowledge, and illness perceptions of controlled and uncontrolled rural hypertensive patients.

scientific article published on 04 February 2014

Sodium intake, dietary knowledge, and illness perceptions of controlled and uncontrolled rural hypertensive patients. is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1155/2014/245480
P932PMC publication ID3941601
P698PubMed publication ID24678414
P5875ResearchGate publication ID261189531

P50authorBehzad MahakiQ51281408
Leila AzadbakhtQ51292997
Afshan SharghiQ59187837
Aziz KamranQ84576968
P2093author name stringGholamreza Sharifirad
P2860cites workSeventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood PressureQ22306384
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Perceptions of hypertension and contributing personal and environmental factors among rural Southern African American womenQ33682230
What nutrition knowledge and skills do primary care physicians need to have, and how should this be communicated?Q33687568
Why are we doing so badly with the control of hypertension? Poor compliance is only part of the storyQ34287852
Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trialsQ34337221
Effects of the Dietary Approaches to Stop Hypertension (DASH) eating plan on cardiovascular risks among type 2 diabetic patients: a randomized crossover clinical trialQ34422006
Beneficial effects of a Dietary Approaches to Stop Hypertension eating plan on features of the metabolic syndromeQ34470001
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Under- and overreporting of energy intake using urinary cations as biomarkers: relation to body mass indexQ74300069
Determinants of salt use in cooked meals in The Netherlands: attitudes and practices of food preparersQ77883944
Why illness perceptions matterQ79574159
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Dietary sodium intake: knowledge, attitudes and practices in Shandong Province, China, 2011.Q34634451
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Knowledge, awareness, attitudes and practice about hypertension in hypertensive patients referring to public health care centers in Khoor & BiabanakQ35464602
Controlling blood pressure in 50% of all hypertensive patients: an achievable goal in the healthy people 2010 report?Q35611816
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The role of illness perceptions in patients with medical conditionsQ36728432
Health literacy in rural areas of China: hypertension knowledge surveyQ37005626
Epidemiology and heterogeneity of hypertension in Iran: a systematic reviewQ37202751
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African Americans' Beliefs and Attitudes Regarding Hypertension and Its Treatment: A Qualitative StudyQ39669295
Survey of dietary habits of in-school adolescents in Damascus, Syrian Arab Republic.Q39738749
Underserved urban african american men: hypertension trial outcomes and mortality during 5 yearsQ39783959
Hypertension knowledge among patients from an urban clinicQ39844804
Disparities in adherence to hypertensive care in urban ambulatory settingsQ39920564
Antecedent blood pressure, body mass index, and the risk of incident heart failure in later lifeQ40170806
The use of table and cooking salt in a sample of Australian adults.Q42163483
Underreporting of energy, protein and potassium intake in relation to body mass indexQ42455713
Deteriorating dietary habits among adults with hypertension: DASH dietary accordance, NHANES 1988-1994 and 1999-2004.Q46758899
An investigation on illness perception and adherence among hypertensive patientsQ47264699
Sodium consumption among hypertensive adults advised to reduce their intake: national health and nutrition examination survey, 1999-2004.Q47433973
Sodium dietary restriction, knowledge, beliefs, and decision-making behavior of older femalesQ48350707
P275copyright licenseCreative Commons Attribution 3.0 UnportedQ14947546
P6216copyright statuscopyrightedQ50423863
P304page(s)245480
P577publication date2014-02-04
P1433published inInternational Journal of HypertensionQ24031588
P1476titleSodium intake, dietary knowledge, and illness perceptions of controlled and uncontrolled rural hypertensive patients
P478volume2014

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cites work (P2860)
Q34578097Consumer knowledge, attitudes and salt-related behavior in the Middle-East: the case of Lebanon.
Q34606764Determinants of Patient's Adherence to Hypertension Medications: Application of Health Belief Model Among Rural Patients
Q44047673Disease Knowledge, Illness Perceptions, and Quality of Life in Adolescents With Sickle Cell Disease: Is There a Link?
Q37303093Effects of a Lifestyle Modification Program on Knowledge, Attitude and Practice of Hypertensive Patients with Angioplasty: A Randomized Controlled Clinical Trial
Q97421008Factors Related to Behavioral Functioning in Mothers of Children with Type 1 Diabetes: Application of Transactional Model of Stress and Coping
Q38615052Nutritional Knowledge, Attitude and Practice of North West Households in Iran: Is Knowledge likely to Become Practice?
Q38605748Salt use behaviours of ghanaians and south africans: A comparative study of knowledge, attitudes and practices
Q52661547Sodium and Potassium Intake from Food Diaries and 24-h Urine Collections from 7 Days in a Sample of Healthy Greek Adults.
Q37144357The Comparison of Dietary Behaviors among Rural Controlled and Uncontrolled Hypertensive Patients
Q37613926The Effect of Theory Based Nutritional Education on Fat Intake, Weight and Blood Lipids
Q93199334The Predictors of High Dietary Salt Intake among Hypertensive Patients in Iran

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