Antifungal Activity of Lactic Acid Bacteria Strains Isolated from Natural Honey against Pathogenic Candida Species

scientific article published on 31 December 2016

Antifungal Activity of Lactic Acid Bacteria Strains Isolated from Natural Honey against Pathogenic Candida Species is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.5941/MYCO.2016.44.4.302
P932PMC publication ID5287163
P698PubMed publication ID28154488

P50authorMohd Nizam LaniQ61127765
P2093author name stringWan Mohtar Wan Yusoff
Zaiton Hassan
Bulgasem Y Bulgasem
Sumaya G Fnaish
P2860cites workLactobacillus fermentum Ess-1 with unique growth inhibition of vulvo-vaginal candidiasis pathogensQ81509375
Antifungal activity of Lactobacillus fermentum Te007, Pediococcus pentosaceus Te010, Lactobacillus pentosus G004, and L. paracasi D5 on selected foodsQ84633155
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Evaluation of the Oricult-N dipslide for laboratory diagnosis of vaginal candidiasisQ33965975
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Antifungal activity of four honeys of different types from Algeria against pathogenic yeast: Candida albicans and Rhodotorula sp.Q39276117
Lactobacillus coryniformis subsp. coryniformis strain Si3 produces a broad-spectrum proteinaceous antifungal compoundQ39488892
Probiotic properties of Lactobacillus rhamnosus and Lactobacillus paracasei isolated from human faecesQ39861203
Antifungal activity of Turkish honey against Candida spp. and Trichosporon spp: an in vitro evaluationQ43248756
Isolation and characterization of fructophilic lactic acid bacteria from fructose-rich nichesQ43280312
Broad and complex antifungal activity among environmental isolates of lactic acid bacteriaQ44320623
Isolation and characterization of Candida spp. in Jordanian cancer patients: prevalence, pathogenic determinants, and antifungal sensitivityQ45205403
Screening of lactic acid bacteria from fermented vegetables by carbohydrate profiling and PCR-ELISA.Q54697559
Isolation and partial biochemical characterization of a proteinaceous anti-bacteria and anti-yeast compound produced by Lactobacillus paracasei subsp. paracasei strain M3Q73826589
Yeast and lactic acid flora of tej, an indigenous Ethiopian honey wine: variations within and between production unitsQ80191815
P275copyright licenseCreative Commons Attribution-NonCommercial 3.0 UnportedQ18810331
P6216copyright statuscopyrightedQ50423863
P433issue4
P921main subjectlactic acid bacteriaQ13360072
P304page(s)302-309
P577publication date2016-12-31
P1433published inMycobiologyQ26853810
P1476titleAntifungal Activity of Lactic Acid Bacteria Strains Isolated from Natural Honey against Pathogenic Candida Species
P478volume44