| P2093 | author name string | Elad Tako | |
| | Raymond P Glahn | |
| | Jonathan J Hart | |
| | Spenser Reed | |
| | Steve E Beebe | |
| P2860 | cites work | Polyphenols: food sources and bioavailability | Q29618132 |
| | Genetic and physiological analysis of iron biofortification in maize kernels. | Q33936676 |
| | Inhibition of carcinogenesis by dietary polyphenolic compounds | Q34262930 |
| | Changes in the polyphenol profile of tomato juices processed by pulsed electric fields | Q34298185 |
| | Plant breeding: a new tool for fighting micronutrient malnutrition | Q34552962 |
| | Engineering crop plants: getting a handle on phosphate. | Q34572879 |
| | Polyphenols and phytic acid contribute to the low iron bioavailability from common beans in young women | Q34623698 |
| | The polyphenolic profiles of common bean (Phaseolus vulgaris L.). | Q34770990 |
| | Biofortified red mottled beans (Phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model | Q35574101 |
| | Iron fortification and iron supplementation are cost-effective interventions to reduce iron deficiency in four subregions of the world | Q35909693 |
| | Bioavailability of trace elements in beans and zinc-biofortified wheat in pigs | Q36434743 |
| | High bioavailability iron maize (Zea mays L.) developed through molecular breeding provides more absorbable iron in vitro (Caco-2 model) and in vivo (Gallus gallus). | Q36535938 |
| | The plasma membrane of erythrocytes plays a fundamental role in the transport of oxygen, carbon dioxide and nitric oxide and in the maintenance of the reduced state of the heme iron | Q36850935 |
| | A review of the antioxidant mechanisms of polyphenol compounds related to iron binding | Q37382194 |
| | QTL for seed iron and zinc concentration and content in a Mesoamerican common bean (Phaseolus vulgaris L.) population | Q38911294 |
| | Nutrition and health implications of dry beans: a review | Q40500585 |
| | White beans provide more bioavailable iron than red beans: studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model | Q42728874 |
| | Purification of chicken liver ferritin by two novel methods and structural comparison with horse spleen ferritin | Q42835654 |
| | Kinetics of iron oxidation upon polyphenol binding | Q42876252 |
| | Using the domestic chicken (Gallus gallus) as an in vivo model for iron bioavailability | Q43150944 |
| | The kinetics and mechanisms of the reaction of iron(III) with gallic acid, gallic acid methyl ester and catechin | Q43643236 |
| | Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC). | Q44602242 |
| | Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation | Q44670239 |
| | Child nutrition in developing countries. | Q46039471 |
| | A low-molecular-weight factor in human milk whey promotes iron uptake by Caco-2 cells | Q47286249 |
| | Iron and zinc bioavailabilities to pigs from red and white beans (Phaseolus vulgaris L.) are similar. | Q50611443 |
| | Kaempferol in red and pinto bean seed (Phaseolus vulgaris L.) coats inhibits iron bioavailability using an in vitro digestion/human Caco-2 cell model. | Q50714294 |
| | Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties | Q53998055 |
| | Genetic selection for enhanced bioavailable levels of iron in bean (Phaseolus vulgaris L.) seeds | Q57146839 |
| | Caco-2 cell ferritin formation predicts nonradiolabeled food iron availability in an in vitro digestion/Caco-2 cell culture model | Q77223519 |
| | Screening of iron bioavailability patterns in eight bean (Phaseolus vulgaris L.) genotypes using the Caco-2 cell in vitro model | Q80810082 |
| | The kinetics and mechanisms of the reactions of iron(III) with quercetin and morin | Q81296623 |
| | Partial purification and characterization of ferritin from the liver and intestinal mucosa of chickens, turtledoves and mynahs | Q81374708 |
| | Biofortification of staple food crops | Q82889631 |
| | Biofortified black beans in a maize and bean diet provide more bioavailable iron to piglets than standard black beans | Q83076599 |
| P921 | main subject | Phaseolus vulgaris | Q42339 |
| P304 | page(s) | 28 | |
| P577 | publication date | 2014-03-26 | |
| P1433 | published in | Nutrition Journal | Q15751205 |
| P1476 | title | Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.). | |
| P478 | volume | 13 | |