| review article | Q7318358 |
| scholarly article | Q13442814 |
| P50 | author | Enrico Vizzardi | Q90041574 |
| Livio Dei Cas | Q114321778 | ||
| Marco Metra | Q39274051 | ||
| P2093 | author name string | Alessandra Manerba | |
| P2860 | cites work | N-3 Fatty acids for the prevention of atrial fibrillation after coronary artery bypass surgery: a randomized, controlled trial. | Q44754719 |
| Fish and omega-3 fatty acid intake and risk of coronary heart disease in women | Q45305759 | ||
| The role of n-3 PUFAs in preventing the arrhythmic risk in patients with idiopathic dilated cardiomyopathy | Q46265973 | ||
| Termination of asynchronous contractile activity in rat atrial myocytes by n-3 polyunsaturated fatty acids. | Q51398333 | ||
| n-3 Fatty acids and ventricular arrhythmias in patients with ischaemic heart disease and implantable cardioverter defibrillators. | Q51440125 | ||
| Omega-3 polyunsaturated fatty acids and cardiovascular diseases | Q27863409 | ||
| Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease | Q28215274 | ||
| Effect of metoprolol CR/XL in chronic heart failure: Metoprolol CR/XL Randomised Intervention Trial in Congestive Heart Failure (MERIT-HF) | Q28378044 | ||
| Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study | Q29620117 | ||
| Marine n-3 fatty acids, wine intake, and heart rate variability in patients referred for coronary angiography | Q31825765 | ||
| Effect of fish oil on arrhythmias and mortality: systematic review | Q33395578 | ||
| Fish intake and risk of incident atrial fibrillation | Q33947310 | ||
| Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione. | Q33958979 | ||
| Fish oil supplementation and risk of ventricular tachycardia and ventricular fibrillation in patients with implantable defibrillators: a randomized controlled trial | Q34426589 | ||
| Prevention of fatal arrhythmias in high-risk subjects by fish oil n-3 fatty acid intake | Q34464868 | ||
| Myocardial membrane fatty acids and the antiarrhythmic actions of dietary fish oil in animal models | Q34524193 | ||
| Task Force on Sudden Cardiac Death, European Society of Cardiology. | Q34540169 | ||
| Pro- and antiarrhythmic properties of a diet rich in fish oil. | Q34549996 | ||
| Prevention of ischemia-induced ventricular fibrillation by omega 3 fatty acids | Q35233384 | ||
| Suppression of voltage-gated L-type Ca2+ currents by polyunsaturated fatty acids in adult and neonatal rat ventricular myocytes | Q36111398 | ||
| Fish-oil supplementation in patients with implantable cardioverter defibrillators: a meta-analysis | Q36327925 | ||
| n-3 fatty acids and the risk of sudden cardiac death assessed by 24-hour heart rate variability | Q43916273 | ||
| Blood levels of long-chain n-3 fatty acids and the risk of sudden death | Q43955896 | ||
| Interactions of n-3 fatty acids with ion channels in excitable tissues | Q44152928 | ||
| Lack of benefit of dietary advice to men with angina: results of a controlled trial | Q44305198 | ||
| Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial | Q44329632 | ||
| Rationale and design of a randomised controlled clinical trial on supplemental intake of n-3 fatty acids and incidence of cardiac arrhythmia: SOFA | Q44594342 | ||
| P433 | issue | 3 | |
| P921 | main subject | cardiovascular disease | Q389735 |
| P304 | page(s) | 343-350 | |
| P577 | publication date | 2010-05-01 | |
| P1433 | published in | Future Cardiology | Q15765184 |
| P1476 | title | n-3 PUFAs and cardiovascular disease prevention | |
| P478 | volume | 6 |
| Q50209977 | Chemical evaluation of the Rhynchophorus ferrugineus larvae fed on different substrates as human food source. |
| Q38550165 | Chemoprevention against hepatocellular carcinoma |
| Q38770985 | Dietary fatty acids influence the growth and fatty acid composition of the yellow mealworm Tenebrio molitor (Coleoptera: Tenebrionidae). |
| Q35116048 | Dietary, lifestyle and pharmacogenetic factors associated with arteriole endothelial-dependent vasodilatation in schizophrenia patients treated with atypical antipsychotics (AAPs). |
| Q34363951 | Docosahexaenoic acid: brain accretion and roles in neuroprotection after brain hypoxia and ischemia |
| Q46687621 | Effect of omega-3 dietary supplements with different oxidation levels in the lipidic profile of women: a randomized controlled trial. |
| Q35657239 | Effects of eicosapentaenoic acid and vitamin C on glycemic indices, blood pressure, and serum lipids in type 2 diabetic Iranian males |
| Q35687964 | Fish Oil Accelerates Diet-Induced Entrainment of the Mouse Peripheral Clock via GPR120. |
| Q46873471 | Genome-wide screen for serum microRNA expression profile in mfat-1 transgenic mice |
| Q87061582 | Hypolipidemic Effects of Phospholipids (PL) Containing n-3 Polyunsaturated Fatty Acids (PUFA) Are Not Dependent on Esterification of n-3 PUFA to PL |
| Q48293337 | Immobilization of Moniliella spathulata R25L270 Lipase on Ionic, Hydrophobic and Covalent Supports: Functional Properties and Hydrolysis of Sardine Oil. |
| Q44241489 | MAG-EPA and 17,18-EpETE target cytoplasmic signalling pathways to reduce short-term airway hyperresponsiveness |
| Q53435158 | Oral docosapentaenoic acid (22:5n-3) is differentially incorporated into phospholipid pools and differentially metabolized to eicosapentaenoic acid in tissues from young rats. |
| Q38201758 | Seaweed and human health. |
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