| review article | Q7318358 |
| scholarly article | Q13442814 |
| P356 | DOI | 10.1039/C0FO00099J |
| P698 | PubMed publication ID | 21776464 |
| P2093 | author name string | Amanda J Wright | |
| Milena Corredig | |||
| Amir Malaki Nik | |||
| P2860 | cites work | Physiological phosphatidylcholine protects bovine beta-lactoglobulin from simulated gastrointestinal proteolysis. | Q46025435 |
| Heat-Induced changes occurring in oil/water emulsions stabilized by soy glycinin and β-conglycinin. | Q51011058 | ||
| P433 | issue | 2 | |
| P921 | main subject | protein design | Q410814 |
| P304 | page(s) | 141-148 | |
| P577 | publication date | 2010-10-05 | |
| P1433 | published in | Food & Function | Q3076426 |
| P1476 | title | Interfacial design of protein-stabilized emulsions for optimal delivery of nutrients | |
| P478 | volume | 1 |
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| Q63430553 | State of the art in rumen lipid protection technologies and emerging interfacial protein cross‐linking methods |
| Q89802691 | Strategy to improve crude oil biodegradation in oligotrophic aquatic environments: W/O/W fertilized emulsions and hydrocarbonoclastic bacteria |
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