The role of nutrition in the prevention of sarcopenia

scientific article published on 29 July 2011

The role of nutrition in the prevention of sarcopenia is …
instance of (P31):
review articleQ7318358
scholarly articleQ13442814

External links are
P356DOI10.1007/S10354-011-0910-X
P698PubMed publication ID21792524

P2093author name stringDorothee Volkert
P2860cites workSarcopenia: European consensus on definition and diagnosis: Report of the European Working Group on Sarcopenia in Older PeopleQ24633789
Frailty in older adults: evidence for a phenotypeQ28205094
Oxidative stress and severe walking disability among older womenQ28260066
Oxidative stress, molecular inflammation and sarcopeniaQ33853883
Low plasma carotenoids and skeletal muscle strength decline over 6 yearsQ33914318
Functional consequences of sarcopenia and dynapenia in the elderlyQ33954694
Vitamin D and its role in skeletal muscleQ33983914
Is hyperglycemia associated with frailty status in older women?Q33998719
Anorexia, sarcopenia, and agingQ34305739
Ageing and muscle: the effects of malnutrition, re-nutrition, and physical exercise.Q34310420
Decreased food intake with agingQ34454676
Vitamin D deficiency, muscle function, and falls in elderly peopleQ34578676
Dietary protein recommendations and the prevention of sarcopeniaQ34601374
Fall prevention with supplemental and active forms of vitamin D: a meta-analysis of randomised controlled trials.Q34659177
Effect of amino acid supplementation on muscle mass, strength and physical function in elderlyQ36724799
Vitamin D deficiency in residents of academic long-term care facilities despite having been prescribed vitamin D.Q36731815
Diet and its relationship with grip strength in community-dwelling older men and women: the Hertfordshire cohort studyQ36803747
Functional impact of high protein intake on healthy elderly peopleQ36956021
Synergistic use of higher-protein diets or nutritional supplements with resistance training to counter sarcopeniaQ36980578
Low nutrient intake is an essential component of frailty in older personsQ37104240
Low serum selenium concentrations are associated with poor grip strength among older women living in the communityQ37104324
Oxidative protein damage is associated with poor grip strength among older women living in the communityQ37105406
Plasma polyunsaturated fatty acids and age-related physical performance declineQ37171906
Sarcopenia: its assessment, etiology, pathogenesis, consequences and future perspectivesQ37211844
Serum 25-hydroxyvitamin D and functional outcomes in the elderlyQ37238618
Low serum carotenoids are associated with a decline in walking speed in older womenQ37357152
Epidemiology and consequences of sarcopeniaQ37573445
Physiopathological mechanism of sarcopeniaQ37573450
Vitamin D-related changes in physical performance: a systematic reviewQ37634984
Vitamin and carotenoid status in older women: associations with the frailty syndromeQ40312728
Weight change and physical function in older women: findings from the Nun StudyQ47343384
Weight change and the conservation of lean mass in old age: the Health, Aging and Body Composition StudyQ47366083
EAA supplementation to increase nitrogen intake improves muscle function during bed rest in the elderly.Q47870294
Low serum micronutrient concentrations predict frailty among older women living in the community.Q50784373
Functionality and mortality in obese nursing home residents: an example of 'risk factor paradox'?Q51553266
Effect of protein source and quantity on protein metabolism in elderly women.Q51566289
Difficulties with physical function associated with obesity, sarcopenia, and sarcopenic-obesity in community-dwelling elderly women: the EPIDOS (EPIDemiologie de l'OSteoporose) Study.Q51644311
Protein pulse feeding improves protein retention in elderly women.Q55033084
Sarcopenic Obesity Predicts Instrumental Activities of Daily Living Disability in the ElderlyQ57760933
Dietary protein intake is associated with lean mass change in older, community-dwelling adults: the Health, Aging, and Body Composition (Health ABC) StudyQ59538244
Vitamin D Status Predicts Physical Performance and Its Decline in Older PersonsQ60298072
Inflammatory Markers and Loss of Muscle Mass (Sarcopenia) and StrengthQ60298077
Validation of the Mini Nutritional Assessment short-form (MNA®-SF): A practical tool for identification of nutritional statusQ61679930
Elderly women accommodate to a low-protein diet with losses of body cell mass, muscle function, and immune responseQ71838553
Age and disability affect dietary intakeQ73886243
Antioxidants and physical performance in elderly persons: the Invecchiare in Chianti (InCHIANTI) studyQ75354046
Dietary animal protein intake: association with muscle mass index in older womenQ80685660
Oral amino acids in elderly subjects: effect on myocardial function and walking capacityQ81085382
Self-reported dietary intake of omega-3 fatty acids and association with bone and lower extremity functionQ81900408
P433issue17-18
P921main subjectsarcopeniaQ1787939
P304page(s)409-415
P577publication date2011-07-29
P1433published inWiener Medizinische WochenschriftQ2568998
P1476titleThe role of nutrition in the prevention of sarcopenia
P478volume161

Reverse relations

cites work (P2860)
Q51759080"Feeling More Self-Confident, Cheerful and Safe". Experiences from a Health-Promoting Intervention in Community Dwelling Older Adults - A Qualitative Study.
Q45840690Association of vegetables and fruits consumption with sarcopenia in older adults: the Fourth Korea National Health and Nutrition Examination Survey
Q64260834Dairy foods and bone health throughout the lifespan: a critical appraisal of the evidence
Q37705661Dietary pattern classifications with nutrient intake and body composition changes in Korean elderly.
Q44992526Dietary, lifestyle, and genetic determinants of vitamin D status: a cross-sectional analysis from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Germany study
Q38984294Energy and protein intakes and their association with a decline in functional capacity among diabetic older adults from the NuAge cohort
Q35690211Gender-specific differences in the development of sarcopenia in the rodent model of the ageing high-fat rat.
Q31034928Impact of Malnutrition on Physical, Cognitive Function and Mortality among Older Men Living in Veteran Homes by Minimum Data Set: A Prospective Cohort Study in Taiwan
Q58045479Intramuscular Adipose Tissue and the Functional Components of Sarcopenia in Hospitalized Geriatric Patients.
Q57416238Low muscle mass in older men: The role of lifestyle, diet and cardiovascular risk factors
Q43740581Malnutrition is related to functional impairment in older adults receiving home care
Q39189372Malnutrition or frailty? Overlap and evidence gaps in the diagnosis and treatment of frailty and malnutrition
Q50940847Meeting the nutritional needs of elderly residents in aged-care: are we doing enough?
Q39166347Mitigating Nutrition and Health Deficiencies in Older Adults: A Role for Food Innovation?
Q54600895Nutritional influences on age-related skeletal muscle loss.
Q64958416Predictability of a modified Mini- Nutritional- Assessment version on six-month and one-year mortality in hospitalized geriatric patients: a comparative analysis.
Q36723102Sarcopenia, a neurogenic syndrome?
Q96948603Sarcopenic Obesity in Ageing: Cardiovascular Outcomes and Mortality
Q26783216Sarcopenic obesity and complex interventions with nutrition and exercise in community-dwelling older persons--a narrative review
Q44570862Screening for malnutrition in nursing home residents: comparison of different risk markers and their association to functional impairment
Q36102337The Effect of a 12-Week Omega-3 Supplementation on Body Composition, Muscle Strength and Physical Performance in Elderly Individuals with Decreased Muscle Mass.
Q38690250Western and Mediterranean Dietary Patterns and Physical Activity and Fitness among Spanish Older Adults.

Search more.