| review article | Q7318358 |
| scholarly article | Q13442814 |
| P356 | DOI | 10.1007/S12603-011-0053-1 |
| P698 | PubMed publication ID | 21968852 |
| P50 | author | Eva Topinková | Q60665702 |
| Vassiliki Benetou | Q63368923 | ||
| Marjolein Visser | Q39951790 | ||
| Stefano Volpato | Q44793973 | ||
| P2093 | author name string | G Gambassi | |
| M Di Bari | |||
| A Salva | |||
| L De Groot | |||
| B Bartali | |||
| E Doets | |||
| International Association Of Gerontology And Geriatrics (IAGG) Task Force For Nutrition In The Elderly | |||
| M Inzitari | |||
| P2860 | cites work | Protein and energy supplementation in elderly people at risk from malnutrition | Q24241619 |
| Adherence to Mediterranean diet and health status: meta-analysis | Q24652259 | ||
| Frailty in older adults: evidence for a phenotype | Q28205094 | ||
| Antioxidants: what role do they play in physical activity and health? | Q33987471 | ||
| Determinants of macronutrient intake in elderly people. | Q34065763 | ||
| Effects of vitamin D and calcium supplementation on falls: a randomized controlled trial | Q34175166 | ||
| Diagnosis of megaloblastic anaemias | Q34529186 | ||
| Low vitamin D and high parathyroid hormone levels as determinants of loss of muscle strength and muscle mass (sarcopenia): the Longitudinal Aging Study Amsterdam | Q34543875 | ||
| Modified Mediterranean diet and survival after myocardial infarction: the EPIC-Elderly study | Q34583623 | ||
| Anatomy of health effects of Mediterranean diet: Greek EPIC prospective cohort study | Q34609225 | ||
| Association between adherence to the Mediterranean diet and oxidative stress | Q34790103 | ||
| Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in women | Q34946324 | ||
| Essential amino acids are primarily responsible for the amino acid stimulation of muscle protein anabolism in healthy elderly adults | Q35335196 | ||
| Endocrinology of anorexia of ageing | Q35840273 | ||
| Optimizing protein intake in aging | Q35977159 | ||
| Energy requirements and aging | Q36309310 | ||
| Oxidative stress, chronic disease, and muscle wasting | Q36723742 | ||
| IANA task force on nutrition and cognitive decline with aging. | Q36792604 | ||
| Diet and overall survival in elderly people | Q36892173 | ||
| Vitamin E levels, cognitive impairment and dementia in older persons: the InCHIANTI study. | Q51932483 | ||
| A prospective randomised controlled trial of nutritional supplementation in malnourished elderly in the community: clinical and health economic outcomes. | Q53350944 | ||
| The loss of skeletal muscle strength, mass, and quality in older adults: the health, aging and body composition study. | Q53585466 | ||
| Anthropometric assessment of 10-y changes in body composition in the elderly. | Q53616709 | ||
| Muscle mass, muscle strength, and muscle fat infiltration as predictors of incident mobility limitations in well-functioning older persons. | Q55040833 | ||
| Strength, but not muscle mass, is associated with mortality in the health, aging and body composition study cohort. | Q55041597 | ||
| Vitamin D deficiency-related quadriceps weakness: results of the Epidémiologie de l'Ostéoporose cohort | Q56088973 | ||
| Dietary patterns and survival of older Europeans: The EPIC-Elderly Study (European Prospective Investigation into Cancer and Nutrition) | Q57054373 | ||
| Fat mass rather than muscle strength is the major determinant of physical function and disability in postmenopausal women younger than 75 years of age | Q57910212 | ||
| Dietary protein intake is associated with lean mass change in older, community-dwelling adults: the Health, Aging, and Body Composition (Health ABC) Study | Q59538244 | ||
| Inflammatory Markers and Loss of Muscle Mass (Sarcopenia) and Strength | Q60298077 | ||
| The effects of exercise and protein-energy supplements on body composition and muscle function in frail elderly individuals: a long-term controlled randomised study | Q73330142 | ||
| Antioxidants and physical performance in elderly persons: the Invecchiare in Chianti (InCHIANTI) study | Q75354046 | ||
| Nutrition in the elderly | Q77694820 | ||
| Nutrition and older people: special considerations relating to nutrition and ageing | Q80986239 | ||
| Nutrition and aging. The Carla Workshop | Q81441558 | ||
| Effects of a long-term vitamin D and calcium supplementation on falls and parameters of muscle function in community-dwelling older individuals | Q81646304 | ||
| Sarcopenic obesity: definition, cause and consequences | Q37078687 | ||
| Low nutrient intake is an essential component of frailty in older persons | Q37104240 | ||
| Low micronutrient levels as a predictor of incident disability in older women | Q37104352 | ||
| Association between vitamin D status and physical performance: the InCHIANTI study | Q37104382 | ||
| Association of low plasma selenium concentrations with poor muscle strength in older community-dwelling adults: the InCHIANTI Study | Q37104412 | ||
| Low serum carotenoids and development of severe walking disability among older women living in the community: the women's health and aging study I. | Q37104460 | ||
| Serum micronutrient concentrations and decline in physical function among older persons | Q37104664 | ||
| Low plasma N-3 fatty acids and dementia in older persons: the InCHIANTI study | Q37105436 | ||
| Body composition, changing physiological functions and nutrient requirements of the elderly. | Q37125598 | ||
| Changes in food preferences during aging | Q37125609 | ||
| Magnesium and muscle performance in older persons: the InCHIANTI study | Q37158853 | ||
| Serum 25-hydroxyvitamin D and functional outcomes in the elderly | Q37238618 | ||
| Carotenoids as protection against disability in older persons | Q37324211 | ||
| Longitudinal study of muscle strength, quality, and adipose tissue infiltration | Q37421196 | ||
| Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial. | Q38396625 | ||
| A short physical performance battery assessing lower extremity function: association with self-reported disability and prediction of mortality and nursing home admission | Q39605905 | ||
| Oxidative stress, glutamate, and neurodegenerative disorders | Q40618533 | ||
| The Mediterranean diet and incidence of hypertension: the Seguimiento Universidad de Navarra (SUN) Study | Q43541651 | ||
| The recommended dietary allowance for protein may not be adequate for older people to maintain skeletal muscle | Q43624059 | ||
| Health-related quality of life and long-term therapy with pravastatin and tocopherol (vitamin E) in older adults | Q44186788 | ||
| Adherence to the Mediterranean diet and risk of metabolic syndrome and its components | Q44463409 | ||
| Vitamin B12 and folate deficiency in later life | Q44706489 | ||
| Adherence to the Mediterranean diet attenuates inflammation and coagulation process in healthy adults: The ATTICA Study | Q44964097 | ||
| A dietary pattern rich in olive oil and raw vegetables is associated with lower mortality in Italian elderly subjects | Q45742847 | ||
| Nutritional supplementation of very old people at hospital discharge increases muscle strength: a randomised controlled trial | Q46121152 | ||
| Mediterranean diet and plasma concentration of inflammatory markers in old and very old subjects in the ZINCAGE population study | Q46498266 | ||
| Changes in folate, vitamin B12 and homocysteine associated with incident dementia | Q46770264 | ||
| Serum antioxidants, inflammation, and total mortality in older women | Q46818561 | ||
| Comparison of three different dietary scores in relation to 10-year mortality in elderly European subjects: the HALE project | Q46898201 | ||
| Attenuation of skeletal muscle and strength in the elderly: The Health ABC Study | Q46969844 | ||
| Nutritional supplements after hip fracture: poor compliance limits effectiveness | Q47603098 | ||
| Low serum micronutrient concentrations predict frailty among older women living in the community. | Q50784373 | ||
| Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction. | Q50785575 | ||
| Increase in anterior tibialis muscle protein synthesis in healthy man during mixed amino acid infusion: studies of incorporation of [1-13C]leucine. | Q51621384 | ||
| Impaired attention predicts motor performance decline in older community-dwellers with normal baseline mobility: results from the Italian Longitudinal Study on Aging (ILSA). | Q51900418 | ||
| P433 | issue | 8 | |
| P304 | page(s) | 599-604 | |
| P577 | publication date | 2011-08-01 | |
| P1433 | published in | The Journal of Nutrition, Health and Aging | Q23051112 |
| P1476 | title | Nutrition in the age-related disablement process | |
| P478 | volume | 15 |
| Q38451896 | "It could probably help someone else but not me": a feasibility study of a snack programme offered to meals on wheels clients |
| Q36767745 | Adipocyte-derived factors in age-related dementia and their contribution to vascular and Alzheimer pathology |
| Q47588594 | Animal-Derived Protein Consumption Is Associated with Muscle Mass and Strength in Community-Dwellers: Results from the Milan EXPO Survey |
| Q84067647 | Anorexia of aging: a true geriatric syndrome |
| Q40244052 | Assessing the Effect of Preoperative Nutrition on Upper Body Function in Elderly Patients Undergoing Elective Abdominal Surgery |
| Q36574094 | Association between underweight and hospitalization, emergency room visits, and mortality among patients in community medical homes. |
| Q50881766 | Association of marine-origin n-3 polyunsaturated fatty acids consumption and functional mobility in the community-dwelling oldest old. |
| Q37058661 | Clustering of lifestyle risk factors and poor physical function in older adults: the Hertfordshire cohort study |
| Q50638242 | Dentition, nutritional status and adequacy of dietary intake among older residents in assisted living facilities. |
| Q55043015 | Dietary Patterns and Their Relationship with Frailty in Functionally Independent Older Adults. |
| Q64999482 | Dietary Patterns, Skeletal Muscle Health, and Sarcopenia in Older Adults. |
| Q43945575 | Dietary availability in elderly Portuguese households |
| Q50559646 | Dietary intake in the dependent elderly: evaluation of the risk of nutritional deficit. |
| Q56908864 | Dietary patterns and risk of self-reported activity limitation in older adults from the Three-City Bordeaux Study |
| Q44761038 | Dietary patterns as predictors of successful ageing |
| Q40197293 | Effect of sociodemographic variables and time on food group contribution to total food availability in Portuguese elderly households |
| Q90023963 | Food insecurity, comorbidity, and mobility limitations among older U.S. adults: Findings from the Health and Retirement Study and Health Care and Nutrition Study |
| Q38366831 | Frailty and nutrition: searching for evidence. |
| Q48018418 | Gut microbiota changes in the extreme decades of human life: a focus on centenarians |
| Q38243895 | Health Risks and Adverse Reactions to Functional Foods. |
| Q36920357 | Health coaching and pedometers to enhance physical activity and prevent falls in community-dwelling people aged 60 years and over: study protocol for the Coaching for Healthy AGEing (CHAnGE) cluster randomised controlled trial. |
| Q38043371 | Health maintenance in older adults: combining evidence and individual preferences |
| Q28384545 | Improved muscle function and quality after diet intervention with leucine-enriched whey and antioxidants in antioxidant deficient aged mice |
| Q91847733 | Joint trajectories of cognition and gait speed in Mexican American and European American older adults: The San Antonio longitudinal study of aging |
| Q88881620 | Latent Profiles of Macronutrient Density and their Association with Mobility Limitations in an Observational Longitudinal Study of Older U.S. Adults |
| Q36102034 | Lean Body Mass Associated with Upper Body Strength in Healthy Older Adults While Higher Body Fat Limits Lower Extremity Performance and Endurance. |
| Q38157141 | Locomotion, cognition and influences of nutrition in ageing |
| Q41728128 | Low postoperative dietary intake is associated with worse functional course in geriatric patients up to 6 months after hip fracture |
| Q57465941 | Malnutrition among older adults living in Portuguese nursing homes: the PEN-3S study |
| Q35466829 | Malnutrition, Prevalence and Relation to Some Risk Factors among Elderly Residents of Nursing Homes in Tehran, Iran |
| Q48179698 | Micronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study |
| Q39204054 | Micronutrient intake in advanced age: Te Puāwaitanga o Ngā Tapuwae Kia ora Tonu, Life and Living in Advanced Age: A Cohort Study in New Zealand (LiLACS NZ) |
| Q28084961 | Micronutrient intakes and potential inadequacies of community-dwelling older adults: a systematic review |
| Q35552858 | Multifactorial assessment and targeted intervention in nutritional status among the older adults: a randomized controlled trial: the Octabaix study |
| Q57746934 | Nutrient intake and dietary changes during a 2-year multi-domain lifestyle intervention among older adults: secondary analysis of the Finnish Geriatric Intervention Study to Prevent Cognitive Impairment and Disability (FINGER) randomised controlled t |
| Q91933590 | Nutrient patterns and the skeletal muscle mass index among Polish women: a cross-sectional study |
| Q51766329 | Nutrition in the Very Old. |
| Q34085112 | Nutrition, frailty, and Alzheimer's disease |
| Q40507752 | Nutritional and Functional Status in Geriatric Day Hospital Patients - MNA Short Form Versus Full MNA. |
| Q43314185 | Nutritional risk, nutritional status and incident disability in older adults. The FRADEA study. |
| Q95933447 | Older adults with obesity have higher risks of some micronutrient inadequacies and lower overall dietary quality compared to peers with a healthy weight, National Health and Nutrition Examination Surveys (NHANES), 2011-2014 |
| Q57982634 | Poor nutritional status of older subacute patients predicts clinical outcomes and mortality at 18 months of follow-up |
| Q49894834 | Reduced dietary intake of micronutrients with antioxidant properties negatively impacts muscle health in aged mice |
| Q44570862 | Screening for malnutrition in nursing home residents: comparison of different risk markers and their association to functional impairment |
| Q38665792 | Sleep complaints are associated with frailty in Mexican older adults in a rural setting. |
| Q38058634 | Strategies to improve diet in older adults |
| Q38592066 | Targeting Cognitive Frailty: Clinical and Neurobiological Roadmap for a Single Complex Phenotype |
| Q92923682 | The Newly Developed Elderly Nutrient-Rich Food Score Is a Useful Tool to Assess Nutrient Density in European Older Adults |
| Q37729838 | Vitamins and Microelement Bioavailability in Different Stages of Chronic Kidney Disease |
| Q54688507 | [Diet quality and associated factors among the elderly: a population-based study in Campinas, São Paulo State, Brazil]. |
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