Wikidata entity: Q379697
| P1889 | different from | ... | Q11780451 (Mieszanie) | Mieszanie |
| P1542 | has effect | ... | Q9073584 (increase) | increase |
| P31 | instance of | ... | Q1150070 (change) | change |
| P461 | opposite of | ... | Q898987 (separation process) | separation process |
| P279 | subclass of | ... | Q1816633 (unit operation) | unit operation |
| P279 | subclass of | ... | Q3249551 (process) | process |
| P279 | subclass of | ... | Q1039303 (food preparation technique) | food preparation technique |
| P2283 | uses | ... | Q33767 (hand) | hand |
| P2283 | uses | ... | Q169336 (mixture) | mixture |
| P508 | BNCF Thesaurus ID | 5874 |
| P11473 | Concepticon concept set ID | 2017 |
| P1036 | Dewey Decimal Classification | 660.284292 |
| P1417 | Encyclopædia Britannica Online ID | technology/mixing-materials-processing |
| P1417 | Encyclopædia Britannica Online ID | topic/mixing-food-processing |
| P646 | Freebase ID | /m/02_tkz |
| P227 | GND ID | 4120742-7 |
| P8408 | KBpedia ID | BatchMixer |
| P6366 | Microsoft Academic ID (discontinued) | 183403083 |
| P6366 | Microsoft Academic ID (discontinued) | 2779758585 |
| P691 | NL CR AUT ID | ph378921 |
| P8814 | WordNet 3.1 Synset ID | 00348316-n |
| P13591 | Yale LUX ID | concept/f617a88b-5694-4091-8470-b0f46dc51a93 |
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