| scholarly article | Q13442814 |
| P356 | DOI | 10.1038/NRNEPH.2012.91 |
| P2888 | exact match | https://scigraph.springernature.com/pub.10.1038/nrneph.2012.91 |
| P698 | PubMed publication ID | 22585275 |
| P5875 | ResearchGate publication ID | 224958008 |
| P2093 | author name string | Matthew R Weir | |
| Afshin Parsa | |||
| Viresh Mohanlal | |||
| P2860 | cites work | Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis | Q22241292 |
| Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk | Q22241912 | ||
| Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterols, and triglyceride | Q24247444 | ||
| Effect of calcium supplements on risk of myocardial infarction and cardiovascular events: meta-analysis | Q24600663 | ||
| Association of alcohol consumption with selected cardiovascular disease outcomes: a systematic review and meta-analysis | Q24617063 | ||
| Long term effects of dietary sodium reduction on cardiovascular disease outcomes: observational follow-up of the trials of hypertension prevention (TOHP) | Q24678813 | ||
| Age-specific relevance of usual blood pressure to vascular mortality: a meta-analysis of individual data for one million adults in 61 prospective studies | Q28036762 | ||
| Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group | Q28141498 | ||
| The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure<SUBTITLE>The JNC 7 Report</SUBTITLE> | Q28204197 | ||
| Mechanisms of disease: WNK-ing at the mechanism of salt-sensitive hypertension | Q28254512 | ||
| Alcohol consumption and mortality among middle-aged and elderly U.S. adults | Q28256034 | ||
| Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial | Q28281802 | ||
| Chronic kidney disease and the risks of death, cardiovascular events, and hospitalization | Q28283679 | ||
| Association between protein intake and blood pressure: the INTERMAP Study | Q28290591 | ||
| Global burden of hypertension: analysis of worldwide data | Q28302545 | ||
| A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group | Q28307394 | ||
| Dietary protein and blood pressure: a systematic review | Q28749750 | ||
| Prevalence and trends in obesity among US adults, 1999-2008 | Q29547759 | ||
| Dietary sugars intake and cardiovascular health: a scientific statement from the American Heart Association. | Q30380074 | ||
| Alcohol and sudden cardiac death | Q33613006 | ||
| Effect of dietary fiber and protein intake on blood pressure: a review of epidemiologic evidence | Q33697648 | ||
| Glutamic acid, the main dietary amino acid, and blood pressure: the INTERMAP Study (International Collaborative Study of Macronutrients, Micronutrients and Blood Pressure). | Q33724368 | ||
| Sugar-sweetened beverages and risk of obesity and type 2 diabetes: epidemiologic evidence | Q33821938 | ||
| Docosahexaenoic acid but not eicosapentaenoic acid lowers ambulatory blood pressure and heart rate in humans | Q33871541 | ||
| Reducing consumption of sugar-sweetened beverages is associated with reduced blood pressure: a prospective study among United States adults | Q33940700 | ||
| Effect of insulin and glucose infusions on sympathetic nervous system activity in normal man | Q67276549 | ||
| The effects of nonpharmacologic interventions on blood pressure of persons with high normal levels. Results of the Trials of Hypertension Prevention, Phase I | Q68126008 | ||
| Definitions and characteristics of sodium sensitivity and blood pressure resistance | Q68884007 | ||
| Oral magnesium supplementation in patients with essential hypertension | Q69332366 | ||
| Heterogeneity of blood pressure response to dietary sodium restriction in normotensive adults | Q69753529 | ||
| Divergent blood pressure responses during short-term sodium restriction in hypertension | Q72127265 | ||
| Dietary salt intake and left ventricular hypertrophy | Q73300607 | ||
| Olive oil and reduced need for antihypertensive medications | Q73592996 | ||
| Urinary sodium excretion and cardiovascular mortality in Finland: a prospective study | Q73666010 | ||
| Individual blood pressure responses to changes in salt intake: results from the DASH-Sodium trial | Q73894935 | ||
| Vitamin C status and mortality in US adults | Q73934282 | ||
| Strict dietary sodium reduction worsens insulin sensitivity by increasing sympathetic nervous activity in patients with primary hypertension | Q77347624 | ||
| Uric acid and cardiovascular risk | Q79689991 | ||
| Sodium intake and risk of death from stroke in Japanese men and women | Q80088060 | ||
| Relations between dietary sodium and potassium intakes and mortality from cardiovascular disease: the Japan Collaborative Cohort Study for Evaluation of Cancer Risks | Q81612044 | ||
| Blood pressure response to calcium supplementation: a meta-analysis of randomized controlled trials | Q83283653 | ||
| Hypertension awareness, treatment, and control--continued disparities in adults: United States, 2005-2006 | Q83710687 | ||
| Effect of potassium-enriched salt on cardiovascular mortality and medical expenses of elderly men | Q83954173 | ||
| Optimal dietary strategies for reducing incident hypertension | Q84378356 | ||
| Population-wide dietary sodium restriction: a cautious view | Q84382030 | ||
| Potential role of sugar (fructose) in the epidemic of hypertension, obesity and the metabolic syndrome, diabetes, kidney disease, and cardiovascular disease. | Q34007373 | ||
| Elevated systolic blood pressure as a cardiovascular risk factor | Q34012328 | ||
| Reducing dietary sodium: the case for caution | Q34096318 | ||
| Alcohol consumption and cardiovascular mortality among U.S. adults, 1987 to 2002. | Q34106712 | ||
| Residual lifetime risk for developing hypertension in middle-aged women and men: The Framingham Heart Study | Q34116032 | ||
| Increased fructose associates with elevated blood pressure | Q34123738 | ||
| Primary prevention of hypertension: clinical and public health advisory from The National High Blood Pressure Education Program | Q34154226 | ||
| Reduced dietary salt for the prevention of cardiovascular disease: a meta-analysis of randomized controlled trials (Cochrane review). | Q34197706 | ||
| Effects of oral potassium on blood pressure. Meta-analysis of randomized controlled clinical trials | Q34427431 | ||
| Lack of effect of oral magnesium on high blood pressure: a double blind study | Q34487369 | ||
| Subtle acquired renal injury as a mechanism of salt-sensitive hypertension | Q34572962 | ||
| Dietary salt intake and mortality in patients with type 2 diabetes. | Q34583392 | ||
| Alcohol dosing and total mortality in men and women: an updated meta-analysis of 34 prospective studies | Q34589543 | ||
| Sodium and potassium in the pathogenesis of hypertension | Q34627313 | ||
| Fructose and oxidized low-density lipoprotein in pediatric nonalcoholic fatty liver disease: a pilot study | Q34651974 | ||
| The association between dietary sodium intake, ESRD, and all-cause mortality in patients with type 1 diabetes | Q34718385 | ||
| Projected effect of dietary salt reductions on future cardiovascular disease | Q34734890 | ||
| Dietary guidelines for Americans, 2010: the cornerstone of nutrition policy | Q34773884 | ||
| Relative contributions of dietary sodium sources | Q34909163 | ||
| Sugar-sweetened beverage, sugar intake of individuals, and their blood pressure: international study of macro/micronutrients and blood pressure | Q34914809 | ||
| Effect of modest salt reduction on blood pressure: a meta-analysis of randomized trials. Implications for public health | Q35005594 | ||
| Effect of dietary protein supplementation on blood pressure: a randomized, controlled trial | Q35147557 | ||
| Relation of urinary calcium and magnesium excretion to blood pressure: The International Study Of Macro- And Micro-nutrients And Blood Pressure and The International Cooperative Study On Salt, Other Factors, And Blood Pressure | Q35174642 | ||
| Protein intake and blood pressure in cardiovascular disease | Q35542203 | ||
| Dietary fiber and blood pressure: a meta-analysis of randomized placebo-controlled trials | Q36019135 | ||
| Blood pressure regulation and vegetarian diets | Q36053964 | ||
| Intensified effect of adiposity on blood pressure in overweight and obese children | Q36207337 | ||
| Epidemiology of uncontrolled hypertension in the United States | Q36255701 | ||
| Large-artery stiffness, hypertension and cardiovascular risk in older patients | Q36304365 | ||
| Adult hypertension and kidney disease: the role of fetal programming. | Q36369445 | ||
| The independent effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors in humans | Q36395996 | ||
| Genotype-based changes in serum uric acid affect blood pressure | Q36808243 | ||
| Diet-dependent net acid load and risk of incident hypertension in United States women | Q37421746 | ||
| Role of salt in the control of blood pressure in obesity and diabetes mellitus | Q37623677 | ||
| Central role of sodium in hypertension in diabetic subjects | Q37742805 | ||
| Dietary therapy in hypertension | Q37762351 | ||
| A systematic review of fish-oil supplements for the prevention and treatment of hypertension | Q37985797 | ||
| Dietary fiber intake and reduced risk of coronary heart disease in US men and women: the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study | Q38898077 | ||
| Effect of dietary fiber intake on blood pressure: a randomized, double-blind, placebo-controlled trial | Q39061279 | ||
| Dietary sodium intake and subsequent risk of cardiovascular disease in overweight adults | Q39061335 | ||
| The INTERSALT study: background, methods and main results. INTERSALT Co-operative Research Group | Q39408705 | ||
| Sodium reduction and weight loss in the treatment of hypertension in older persons: a randomized controlled trial of nonpharmacologic interventions in the elderly (TONE). TONE Collaborative Research Group | Q39589083 | ||
| Effects of alcohol reduction on blood pressure: a meta-analysis of randomized controlled trials | Q39607981 | ||
| Dietary protein and blood pressure | Q40982218 | ||
| Heterogeneous responses to changes in dietary salt intake: the salt-sensitivity paradigm | Q41342716 | ||
| ASH position paper: Dietary approaches to lower blood pressure | Q43089986 | ||
| Eight-year blood pressure change in middle-aged men: relationship to multiple nutrients | Q43999114 | ||
| Increasing consumption of sugar-sweetened beverages among US adults: 1988-1994 to 1999-2004. | Q44106782 | ||
| Short- and long-term neuroadrenergic effects of moderate dietary sodium restriction in essential hypertension | Q44172147 | ||
| Blood pressure effects of vitamin C: what's the key question? | Q44240380 | ||
| Lack of long-term effect of vitamin C supplementation on blood pressure | Q44240383 | ||
| Ascorbic acid reduces blood pressure and arterial stiffness in type 2 diabetes | Q44240385 | ||
| Trends and cardiovascular mortality effects of state-level blood pressure and uncontrolled hypertension in the United States | Q45288705 | ||
| Feasibility and efficacy of sodium reduction in the Trials of Hypertension Prevention, phase I. Trials of Hypertension Prevention Collaborative Research Group | Q46178959 | ||
| Obesity and socioeconomic status in adults: United States, 2005-2008. | Q46211104 | ||
| Disparities in obesity prevalence in the United States: black women at risk | Q46337524 | ||
| A further subgroup analysis of the effects of the DASH diet and three dietary sodium levels on blood pressure: results of the DASH-Sodium Trial | Q46577424 | ||
| Alcohol consumption and the risk of hypertension in women and men. | Q46765319 | ||
| Long-term weight loss and changes in blood pressure: results of the Trials of Hypertension Prevention, phase II. | Q47219708 | ||
| Influence of weight reduction on blood pressure: a meta-analysis of randomized controlled trials | Q47442278 | ||
| Blood pressure response to changes in sodium and potassium intake: a metaregression analysis of randomised trials | Q47810202 | ||
| Angiotensin-converting enzyme inhibitor-associated elevations in serum creatinine: is this a cause for concern? | Q50657801 | ||
| Blood pressure reductions with exercise and sodium restriction in postmenopausal women with elevated systolic pressure: role of arterial stiffness. | Q51547712 | ||
| Effects on blood pressure, glucose, and lipid levels of a high-monounsaturated fat diet compared with a high-carbohydrate diet in NIDDM subjects. | Q51598153 | ||
| Short-term effects of various sugars on antinatriuresis and blood pressure changes in normotensive young men | Q51646546 | ||
| Evidence for increased media thickness, increased neuronal amine uptake, and depressed excitation--contraction coupling in isolated resistance vessels from essential hypertensives. | Q51787155 | ||
| Dietary phosphorus and blood pressure: international study of macro- and micro-nutrients and blood pressure. | Q53221046 | ||
| Efficacy of nonpharmacologic interventions in adults with high-normal blood pressure: results from phase 1 of the Trials of Hypertension Prevention. Trials of Hypertension Prevention Collaborative Research Group. | Q53605162 | ||
| Salt sensitivity and resistance of blood pressure. Age and race as factors in physiological responses | Q53867787 | ||
| Blood pressure in vegetarians. | Q54767160 | ||
| Fatal and Nonfatal Outcomes, Incidence of Hypertension, and Blood Pressure Changes in Relation to Urinary Sodium Excretion | Q57085385 | ||
| INTERSALT study findings. Public health and medical care implications | Q57241705 | ||
| Effects of calcium supplementation on lipids, blood pressure, and body composition in healthy older men: a randomized controlled trial | Q59587163 | ||
| P433 | issue | 7 | |
| P407 | language of work or name | English | Q1860 |
| P304 | page(s) | 413-422 | |
| P577 | publication date | 2012-05-15 | |
| P1433 | published in | Nature Reviews Nephrology | Q2079275 |
| P1476 | title | Role of dietary therapies in the prevention and treatment of hypertension | |
| P478 | volume | 8 |
| Q86003081 | Chia flour supplementation reduces blood pressure in hypertensive subjects |
| Q35196699 | Dietary approaches to prevent hypertension |
| Q41713887 | Long-term oral resveratrol intake provides nutritional preconditioning against myocardial ischemia/reperfusion injury: involvement of VDAC1 downregulation |
| Q53155522 | Watermelon extract reduces blood pressure but does not change sympathovagal balance in prehypertensive and hypertensive subjects. |
| Q85251226 | [Non-pharmacological and pharmacological treatment of arterial hypertension: current situation] |
Search more.