| scholarly article | Q13442814 |
| P50 | author | Darwin R. Labarthe | Q96585699 |
| Edward D Frohlich | Q106568148 | ||
| Jeremiah Stamler | Q6180986 | ||
| Lawrence J. Appel | Q20979195 | ||
| Elliott M Antman | Q64496972 | ||
| Ralph L Sacco | Q69142484 | ||
| P2093 | author name string | Graham A MacGregor | |
| Mariell Jessup | |||
| Paul K Whelton | |||
| Sandra B Dunbar | |||
| Cheryl A M Anderson | |||
| Dorothea K Vafiadis | |||
| Frank M Sacks | |||
| John E Hall | |||
| Norman Campbell | |||
| Linda V Van Horn | |||
| P433 | issue | 24 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | cardiovascular disease | Q389735 |
| supporting evidence | Q110632057 | ||
| P304 | page(s) | 2880-2889 | |
| P577 | publication date | 2012-11-02 | |
| P1433 | published in | Circulation | Q578091 |
| P1476 | title | Sodium, blood pressure, and cardiovascular disease: further evidence supporting the American Heart Association sodium reduction recommendations | |
| P478 | volume | 126 |
| Q53083508 | 2014 dietary salt fact sheet of the World Hypertension League, International Society of Hypertension, Pan American Health Organization technical advisory group on cardiovascular disease prevention through dietary salt reduction, the World Health Org |
| Q48749146 | 2016 Dietary Salt Fact Sheet and Call to Action: The World Hypertension League, International Society of Hypertension, and the International Council of Cardiovascular Prevention and Rehabilitation |
| Q57156051 | A Call for Quality Research on Salt Intake and Health: From the World Hypertension League and Supporting Organizations |
| Q37518921 | A Phase 1 dose-ranging study examining the effects of a superabsorbent polymer (CLP) on fluid, sodium and potassium excretion in healthy subjects |
| Q93104071 | A cross-sectional study on factors associated with hypertension and genetic polymorphisms of renin-angiotensin-aldosterone system in Chinese hui pilgrims to hajj |
| Q33840387 | A phase 1 study of the safety, tolerability, pharmacodynamics, and pharmacokinetics of tenapanor in healthy Japanese volunteers. |
| Q42416678 | A practical approach to dietary interventions for nondialysis-dependent CKD patients: the experience of a reference nephrology center in Brazil |
| Q57486666 | Acute NaCl Loading Reveals a Higher Blood Pressure for a Given Serum Sodium Level in African American Compared to Caucasian Adults |
| Q38616288 | Adapting the Healthy Eating Index 2010 for the Canadian Population: Evidence from the Canadian National Nutrition Survey |
| Q93077498 | Adherence to American Cancer Society and American Institute of Cancer Research dietary guidelines in overweight African American breast cancer survivors |
| Q36052626 | Agreement between 24-hour salt ingestion and sodium excretion in a controlled environment |
| Q51674200 | Aldosterone changes after consumption of a sodium-bicarbonated mineral water in humans. A four-way randomized controlled trial. |
| Q36564562 | Amiloride-Insensitive Salt Taste Is Mediated by Two Populations of Type III Taste Cells with Distinct Transduction Mechanisms. |
| Q38156336 | An update on the salt wars-genuine controversy, poor science, or vested interest? |
| Q50280014 | Announcing "Up to Date in the Science of Sodium". |
| Q48263351 | Association between urinary sodium and potassium excretion and blood pressure and inflammation in patients with rheumatoid arthritis |
| Q35138361 | Association of ideal cardiovascular health and calcified atherosclerotic plaque in the coronary arteries: the National Heart, Lung, and Blood Institute Family Heart Study. |
| Q64133007 | Association of usual 24-h sodium excretion with measures of adiposity among adults in the United States: NHANES, 2014 |
| Q89529486 | Associations of Dietary Sodium, Potassium, and Sodium to Potassium Ratio with Blood Pressure- Regional Disparities in China |
| Q48272888 | Associations of Sodium and Potassium with Obesity Measures Among Diverse US Hispanic/Latino Adults: Results from the Hispanic Community Health Study/Study of Latinos |
| Q38716970 | BIOMARKER CALIBRATED SODIUM AND POTASSIUM INTAKE AND CARDIOVASCULAR DISEASE RISK AMONG POSTMENOPAUSAL WOMEN. |
| Q36329756 | Balancing Sodium and Potassium: Estimates of Intake in a New Zealand Adult Population Sample |
| Q26782874 | Brain Gαi 2 -subunit proteins and the prevention of salt sensitive hypertension |
| Q60957247 | Bread Consumption Is Associated with Elevated Blood Pressure among Adults Living in Mexico City⁻A Sub-Analysis of the Tlalpan 2020 Study |
| Q37426136 | Challenges in sodium intake reduction and meal consumption patterns among participants with metabolic syndrome in a dietary trial. |
| Q58616367 | Changing views on the common physiologic abnormality that mediates salt sensitivity and initiation of salt-induced hypertension: Japanese research underpinning the vasodysfunction theory of salt sensitivity |
| Q85488433 | Chronic kidney disease |
| Q37592161 | Clinical perspectives and fundamental aspects of local cardiovascular and renal Renin-Angiotensin systems |
| Q35571141 | Commentary on Making Sense of the Science of Sodium |
| Q37600729 | Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention study. |
| Q51263223 | Current dietary salt intake of Japanese individuals assessed during health check-up. |
| Q88976104 | Dear food industry: please don't pass the salt |
| Q38725971 | Dietary Phosphorus Intake and the Kidney. |
| Q36141590 | Dietary Sodium Consumption Predicts Future Blood Pressure and Incident Hypertension in the Japanese Normotensive General Population |
| Q42338302 | Dietary Sodium Intake in Patients with Type 2 Diabetes Mellitus |
| Q36746574 | Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review |
| Q35196699 | Dietary approaches to prevent hypertension |
| Q38364596 | Dietary interventions to lower the risk of stroke |
| Q52577348 | Dietary minerals, reproductive hormone levels and sporadic anovulation: associations in healthy women with regular menstrual cycles. |
| Q26859227 | Dietary sodium and health: more than just blood pressure |
| Q36672012 | Dietary sodium content, mortality, and risk for cardiovascular events in older adults: the Health, Aging, and Body Composition (Health ABC) Study |
| Q38166801 | Dietary sodium: a perspective on recent sodium evidence--its interpretation and controversies |
| Q38338934 | Dietary sodium: where science and policy conflict: impact of the 2013 IOM Report on Sodium Intake in Populations |
| Q46144056 | Differences in the sodium content of bread products in the USA and UK: implications for policy |
| Q38998838 | Diurnal variation of urinary sodium-to-potassium ratio in free-living Japanese individuals |
| Q41616248 | Early developmental exposure to high fructose intake in rats with NaCl stimulation causes cardiac damage. |
| Q35510516 | Effect of dietary sodium and potassium intake on left ventricular diastolic function and mass in adults≤40 years (from the Strong Heart Study) |
| Q38343277 | Effect of high dietary sodium on bone turnover markers and urinary calcium excretion in Korean postmenopausal women with low bone mass |
| Q35992567 | Effects of a behavioral intervention that emphasizes spices and herbs on adherence to recommended sodium intake: results of the SPICE randomized clinical trial |
| Q36123544 | Effects of a quercetin-rich onion skin extract on 24 h ambulatory blood pressure and endothelial function in overweight-to-obese patients with (pre-)hypertension: a randomised double-blinded placebo-controlled cross-over trial |
| Q38845897 | Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride |
| Q46760356 | Elliott et al. Respond to “Quantifying Urine Sodium Excretion”. |
| Q57202595 | Estimated urinary sodium excretion and risk of heart failure in men and women in the EPIC-Norfolk study |
| Q36322594 | Estradiol and osmolality: Behavioral responses and central pathways |
| Q33611042 | Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE) |
| Q38258272 | Evidence relating sodium intake to blood pressure and CVD. |
| Q100431051 | Excessive maternal salt intake gives rise to vasopressin-dependent salt sensitivity of blood pressure in male offspring |
| Q42762758 | Flawed evidence should not derail sound policy: the case remains strong for population-wide sodium reduction |
| Q39164330 | Gastrointestinal-Renal Axis: Role in the Regulation of Blood Pressure |
| Q37448399 | Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide |
| Q34714621 | Gαi2-protein-mediated signal transduction: central nervous system molecular mechanism countering the development of sodium-dependent hypertension |
| Q91933074 | HIV, immune activation and salt-sensitive hypertension (HISH): a research proposal |
| Q37371705 | Health Professional Advice and Adult Action to Reduce Sodium Intake |
| Q30238784 | Heart Disease and Stroke Statistics-2017 Update: A Report From the American Heart Association |
| Q30564821 | High dietary phosphorus intake is associated with all-cause mortality: results from NHANES III. |
| Q92928413 | High-salt diet does not boost neuroinflammation and neurodegeneration in a model of α-synucleinopathy |
| Q43411248 | How can resistant hypertension be identified and prevented? |
| Q30248988 | Human risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid |
| Q55889453 | Hypertension |
| Q36492399 | Hypertension, Dietary Sodium, and Cognitive Decline: Results From the Women's Health Initiative Memory Study |
| Q90143443 | Hypothalamic Paraventricular Nucleus Gαi2 (Guanine Nucleotide-Binding Protein Alpha Inhibiting Activity Polypeptide 2) Protein-Mediated Neural Control of the Kidney and the Salt Sensitivity of Blood Pressure |
| Q35350341 | Hypothalamic signaling mechanisms in hypertension. |
| Q61446107 | Insulin receptors in the kidneys in health and disease |
| Q57787242 | Interference With Endothelial PPAR (Peroxisome Proliferator-Activated Receptor)-γ Causes Accelerated Cerebral Vascular Dysfunction in Response to Endogenous Renin-Angiotensin System Activation |
| Q62774465 | Iodine deficiency in pregnant women in Austria |
| Q59112135 | Learner-Directed Nutrition Content for Medical Schools to Meet LCME Standards |
| Q64937847 | Longitudinal Change of Perceived Salt Intake and Stroke Risk in a Chinese Population. |
| Q53618524 | Lower Sodium Intake and Risk of Headaches: Results From the Trial of Nonpharmacologic Interventions in the Elderly. |
| Q34274962 | Lower levels of sodium intake and reduced cardiovascular risk |
| Q39034980 | Mean Dietary Salt Intake in Urban and Rural Areas in India: A Population Survey of 1395 Persons. |
| Q27001765 | Measuring population sodium intake: a review of methods |
| Q26851848 | Methodological issues in cohort studies that relate sodium intake to cardiovascular disease outcomes: a science advisory from the American Heart Association |
| Q43574444 | Monitoring population sodium intake using spot urine samples: validation in a New Zealand population |
| Q40690970 | National Heart, Lung, and Blood Institute Working Group Report on Salt in Human Health and Sickness: Building on the Current Scientific Evidence |
| Q38989200 | On Materials for Cardiac Tissue Engineering. |
| Q39242601 | Prompted awareness and use of Eating Well with Canada's Food Guide: a population-based study |
| Q48594614 | Proposed nomenclature for salt intake and for reductions in dietary salt |
| Q38650885 | Protocol for a prospective longitudinal study of risk factors for hypertension incidence in a Mexico City population: the Tlalpan 2020 cohort. |
| Q44795252 | Public health: Effects of sodium and potassium intake on health outcomes. |
| Q33873008 | Rational approaches to the treatment of hypertension: diet |
| Q35981893 | Recent economic evaluations of interventions to prevent cardiovascular disease by reducing sodium intake |
| Q24187211 | Reduced dietary salt for the prevention of cardiovascular disease |
| Q47132582 | Reduction in dietary sodium improves blood pressure and reduces cardiovascular events and mortality |
| Q46767521 | Regulation of blood pressure, oxidative stress and AT1R by high salt diet in mutant human dopamine D5 receptor transgenic mice. |
| Q38406441 | Relationships between physical activity across lifetime and health outcomes in older adults: Results from the NuAge cohort |
| Q89389512 | Relationships between urinary electrolytes excretion and central hemodynamics, and arterial stiffness in hypertensive patients |
| Q37229182 | Renal Dysfunction, Rather Than Nonrenal Vascular Dysfunction, Mediates Salt-Induced Hypertension |
| Q40494047 | Reported Amount of Salt Added to Food Is Associated with Increased All-Cause and Cancer-Related Mortality in Older Men in a Prospective Cohort Study. |
| Q33921350 | Reported high salt intake is associated with increased prevalence of abdominal aortic aneurysm and larger aortic diameter in older men. |
| Q57787186 | Resistant Hypertension: Detection, Evaluation, and Management: A Scientific Statement From the American Heart Association |
| Q77980922 | Risk Tradeoffs Associated with Traditional Food Advisories for Labrador Inuit |
| Q39268844 | Role of Vasopressin in Rat Models of Salt-Dependent Hypertension |
| Q37323131 | Role of dietary salt and potassium intake in cardiovascular health and disease: a review of the evidence. |
| Q88524792 | Role of salt intake in prevention of cardiovascular disease: controversies and challenges |
| Q38550934 | Salt Restriction in Diabetes |
| Q38230324 | Salt and nephrolithiasis. |
| Q38303325 | Salt and sugar: their effects on blood pressure |
| Q38114933 | Salt reduction in vegetable fermentation: reality or desire? |
| Q38693277 | Salt, Angiotensin II, Superoxide, and Endothelial Function |
| Q47706847 | Salt, Hypertension, and Immunity. |
| Q26796222 | Salt, blood pressure and cardiovascular risk: what is the most adequate preventive strategy? A Swiss perspective |
| Q28080916 | Salt-Sensitive Hypertension: Perspectives on Intrarenal Mechanisms |
| Q42714068 | Salt: a taste of death? |
| Q57156110 | Salt: friend or foe? |
| Q37420503 | Salty taste acuity is affected by the joint action of αENaC A663T gene polymorphism and available zinc intake in young women |
| Q57832923 | Selective renal vasoconstriction, exaggerated natriuresis and excretion rates of exosomic proteins in essential hypertension |
| Q48524303 | Should we eat more potassium to better control blood pressure in hypertension? |
| Q37381174 | Sodium Excretion and the Risk of Cardiovascular Disease in Patients With Chronic Kidney Disease |
| Q30842713 | Sodium and cardiovascular disease: what the data show |
| Q33871103 | Sodium and potassium intake of urban dwellers: nothing changed in Yazd, Iran |
| Q55092570 | Sodium and potassium urinary excretion and their ratio in the elderly: results from the Nutrition UP 65 study. |
| Q45887452 | Sodium content in products used to treat haemophilia |
| Q38186600 | Sodium intake and renal outcomes: a systematic review |
| Q37179464 | Sodium intake of special populations in the Healthy Aging in Neighborhoods of Diversity Across the Life Span (HANDLS) study |
| Q38219892 | Sodium, potassium, blood pressure, and cardiovascular disease in humans |
| Q34814626 | Sodium, saturated fat, and trans fat content per 1,000 kilocalories: temporal trends in fast-food restaurants, United States, 2000-2013. |
| Q54196609 | Sources of Dietary Sodium: Implications for Patients, Physicians, and Policy. |
| Q58605245 | Spilanthol enhances sensitivity to sodium in mouse taste bud cells |
| Q30673032 | Spooky sodium balance |
| Q49863528 | Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours. |
| Q42593085 | Tautology vs. physiology in the etiology of hypertension |
| Q37202690 | The Effect of the Sodium to Potassium Ratio on Hypertension Prevalence: A Propensity Score Matching Approach |
| Q37590393 | The Healthy Eating Index-2010 is a valid and reliable measure of diet quality according to the 2010 Dietary Guidelines for Americans |
| Q38798221 | The Third Time's a Charm: Psychometric Testing and Update of the Atlanta Heart Failure Knowledge Test |
| Q35145561 | The association of income with health behavior change and disease monitoring among patients with chronic disease |
| Q37527472 | The flavor and acceptability of six different potassium-enriched (sodium reduced) iodized salts: a single-blind, randomized, crossover design |
| Q93161776 | The relationship between repeated measurement of casual and 24-h urinary sodium-to-potassium ratio in patients with chronic kidney disease |
| Q39209456 | The technical report on sodium intake and cardiovascular disease in low- and middle-income countries by the joint working group of the World Heart Federation, the European Society of Hypertension and the European Public Health Association |
| Q39136438 | Trends in dietary quality among adults in the United States, 1999 through 2010. |
| Q40270704 | Understanding the science that supports population-wide salt reduction programs |
| Q57928095 | Urinary sodium excretion, blood pressure, cardiovascular disease, and mortality: a community-level prospective epidemiological cohort study |
| Q50684830 | Validation study of the Tanaka and Kawasaki equations to estimate the daily sodium excretion by a spot urine sample. |
| Q34300242 | What determines human sodium intake: policy or physiology? |
| Q39732654 | What level of sodium intake worsens renal outcomes? |
| Q90185072 | mTORC1 Deficiency Modifies Volume Homeostatic Responses to Dietary Sodium in a Sex-Specific Manner |
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