scholarly article | Q13442814 |
review article | Q7318358 |
P356 | DOI | 10.3390/IJERPH10072643 |
P8608 | Fatcat ID | release_bepaely47zdedgzghttsku4u4m |
P932 | PMC publication ID | 3734448 |
P698 | PubMed publication ID | 23812024 |
P5875 | ResearchGate publication ID | 243968022 |
P50 | author | Jeroen Dewulf | Q57023373 |
Patrick Butaye | Q62719182 | ||
Katelijne Dierick | Q124293056 | ||
Boudewijn Catry | Q38324356 | ||
P2093 | author name string | Claude Saegerman | |
Els Van Coillie | |||
Lieve Herman | |||
Hein Imberechts | |||
Eva Van Meervenne | |||
Xavier Van Huffel | |||
Jan De Block | |||
Sigrid Van Boxstael | |||
Claire Verraes | |||
George Daube | |||
Marie-Athénaïs de Schaetzen | |||
P2860 | cites work | Genetic linkage between resistance to quaternary ammonium compounds and beta-lactam antibiotics in food-related Staphylococcus spp. | Q53980843 |
The natural transformation of the soil bacteria Pseudomonas stutzeri and Acinetobacter sp. by transgenic plant DNA strictly depends on homologous sequences in the recipient cells. | Q54021498 | ||
Dutch patients, retail chicken meat and poultry share the same ESBL genes, plasmids and strains. | Q54364029 | ||
Widespread distribution of tetracycline resistance genes in a confined animal feeding facility. | Q54447139 | ||
Antimicrobial resistance in commensal Escherichia coli isolated from muscle foods as related to the veterinary use of antimicrobial agents in food-producing animals in Austria. | Q54448403 | ||
Effect of storage and processing on plasmid, yeast and plant genomic DNA stability in juice from genetically modified oranges | Q55221835 | ||
Antimicrobial susceptibilities of Lactobacillus, Pediococcus and Lactococcus human isolates and cultures intended for probiotic or nutritional use | Q57265643 | ||
Minimal processing for healthy traditional foods | Q57759934 | ||
Biofilm Formation in Milk Production and Processing Environments; Influence on Milk Quality and Safety | Q57986056 | ||
Inhibition of mutation and combating the evolution of antibiotic resistance | Q21146100 | ||
Plasmid encoded antibiotic resistance: acquisition and transfer of antibiotic resistance genes in bacteria | Q22121986 | ||
Biofilms: survival mechanisms of clinically relevant microorganisms | Q22299328 | ||
Antiseptics and disinfectants: activity, action, and resistance | Q24550729 | ||
Active efflux of tetracycline encoded by four genetically different tetracycline resistance determinants in Escherichia coli | Q24613078 | ||
Bacterial gene transfer by natural genetic transformation in the environment | Q24634610 | ||
DNA gyrase, topoisomerase IV, and the 4-quinolones | Q24643546 | ||
Cues and regulatory pathways involved in natural competence and transformation in pathogenic and environmental Gram-negative bacteria | Q27014793 | ||
A novel family of potentially mobile DNA elements encoding site-specific gene-integration functions: integrons | Q27976520 | ||
Genetic exchange between bacteria in the environment | Q28144472 | ||
Natural genetic transformation: prevalence, mechanisms and function | Q28256997 | ||
Mechanisms of, and barriers to, horizontal gene transfer between bacteria | Q28270244 | ||
Risks from GMOs due to horizontal gene transfer | Q28294335 | ||
Exposure of Salmonella enterica serovar Typhimurium to high level biocide challenge can select multidrug resistant mutants in a single step | Q28476372 | ||
The fitness cost of antibiotic resistance in Streptococcus pneumoniae: insight from the field | Q28478903 | ||
Mechanisms of biofilm resistance to antimicrobial agents | Q29615293 | ||
Aminoglycoside-modifying enzymes | Q33745231 | ||
Acquired antibiotic resistance in lactic acid bacteria from food | Q33757951 | ||
Transfer of antibiotic resistance by transformation with eDNA within oral biofilms | Q43118848 | ||
Trade-off between antibiotic resistance and biological fitness in Acinetobacter sp. strain DR1. | Q43146157 | ||
Characterisation and transferability of antibiotic resistance genes from lactic acid bacteria isolated from Irish pork and beef abattoirs | Q43194383 | ||
Prolonged treatment of Salmonella enterica serovar Typhimurium with commercial disinfectants selects for multiple antibiotic resistance, increased efflux and reduced invasiveness. | Q43223166 | ||
Assessment of antimicrobial resistance transfer between lactic acid bacteria and potential foodborne pathogens using in vitro methods and mating in a food matrix | Q43267976 | ||
Biopreservation of refrigerated and vacuum-packed Dicentrarchus labrax by lactic acid bacteria | Q43282441 | ||
Occurrence and distribution of antibiotics in coastal water of the Bohai Bay, China: impacts of river discharge and aquaculture activities | Q43524775 | ||
Construction of a marker rescue system in Bacillus subtilis for detection of horizontal gene transfer in food | Q43564204 | ||
Antimicrobial susceptibility of starter culture bacteria used in Norwegian dairy products | Q43693641 | ||
Efficient transfer of antibiotic resistance plasmids by transduction within methicillin-resistant Staphylococcus aureus USA300 clone | Q44323168 | ||
Prevalence and diversity of tetracycline resistant lactic acid bacteria and their tet genes along the process line of fermented dry sausages | Q44515742 | ||
Effect of higher minimum inhibitory concentrations of quaternary ammonium compounds in clinical E. coli isolates on antibiotic susceptibilities and clinical outcomes | Q44538259 | ||
Gene transfer of vancomycin and tetracycline resistances among Enterococcus faecalis during cheese and sausage fermentations | Q44641564 | ||
Integron characterization and typing of Shiga toxin-producing Escherichia coli isolates in Belgium | Q44649710 | ||
The large resolvase TnpX is the only transposon-encoded protein required for transposition of the Tn4451/3 family of integrative mobilizable elements. | Q44792484 | ||
Evaluation of meat born lactic acid bacteria as protective cultures for the biopreservation of cooked meat products | Q45056747 | ||
Distribution of tetracycline and streptomycin resistance genes and class 1 integrons in Enterobacteriaceae isolated from dairy and nondairy farm soils | Q45085794 | ||
Integron-mediated antibiotic resistance in Shiga toxin-producing Escherichia coli | Q46127338 | ||
Presence and potential for horizontal transfer of antibiotic resistance in oxidase-positive bacteria populating raw salad vegetables | Q46480529 | ||
Effect of food components and processing parameters on DNA degradation in food. | Q46607970 | ||
Degradation of endogenous and exogenous genes of roundup-ready soybean during food processing | Q46860606 | ||
Transfer of ampicillin resistance from Salmonella Typhimurium DT104 to Escherichia coli K12 in food. | Q46889736 | ||
Antibiotic susceptibility patterns and resistance genes of starter cultures and probiotic bacteria used in food | Q46932937 | ||
Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium. | Q47199909 | ||
Influence of flanking homology and insert size on the transformation frequency of Acinetobacter baylyi BD413. | Q47264244 | ||
Presence of drug resistance in intestinal lactobacilli of dairy and human origin in Turkey | Q47304690 | ||
Effect of food processing on the fate of DNA with regard to degradation and transformation capability in Bacillus subtilis | Q47329950 | ||
Pichia anomala J121: a 30-year overnight near success biopreservation story | Q48783186 | ||
In situ ESBL conjugation from avian to human Escherichia coli during cefotaxime administration | Q49080851 | ||
Survival of lactic acid and chlorine dioxide treated Campylobacter jejuni under suboptimal conditions of pH, temperature and modified atmosphere | Q49112182 | ||
The rate of horizontal transmission of antibiotic resistance plasmids is increased in food preservation-stressed bacteria. | Q50067495 | ||
The Salmonella genomic island 1 is an integrative mobilizable element. | Q50092650 | ||
A 23S rDNA-targeted polymerase chain reaction-based system for detection of Staphylococcus aureus in meat starter cultures and dairy products | Q73100154 | ||
Application of Leuconostoc carnosum for biopreservation of cooked meat products | Q73667649 | ||
Who or what is the source of antibiotic resistance? | Q73901292 | ||
Plasmid exchanges among members of the Bacillus cereus group in foodstuffs | Q80333037 | ||
Optimizing concentration and timing of a phage spray application to reduce Listeria monocytogenes on honeydew melon tissue | Q80494524 | ||
Transduction of the plasmid encoding antiseptic resistance gene qacB in Staphylococcus aureus | Q80711087 | ||
Bacteriocinogenic lactic acid bacteria for the biopreservation of meat and meat products | Q82390030 | ||
Food commensal microbes as a potentially important avenue in transmitting antibiotic resistance genes | Q82418781 | ||
Phage-mediated intergeneric transfer of toxin genes | Q83136709 | ||
Impact of environmental stress desiccation, acidity, alkalinity, heat or cold on antibiotic susceptibility of Cronobacter sakazakii | Q83608006 | ||
Investigation of critical inter-related factors affecting the efficacy of pulsed light for inactivating clinically relevant bacterial pathogens | Q84611870 | ||
Pichia anomala in grain biopreservation | Q84965658 | ||
Hospitalization and antimicrobial resistance in Salmonella outbreaks, 1984-2002. | Q42055980 | ||
Mutational upregulation of a resistance-nodulation-cell division-type multidrug efflux pump, SdeAB, upon exposure to a biocide, cetylpyridinium chloride, and antibiotic resistance in Serratia marcescens | Q42111503 | ||
Environmental stress and antibiotic resistance in food-related pathogens | Q42221354 | ||
Sequence and genetic organization of the 19.3-kb erythromycin- and dalfopristin-resistance plasmid pLME300 from Lactobacillus fermentum ROT1 | Q42612454 | ||
Characterization and localization of drug resistance determinants in multidrug-resistant, integron-carrying Salmonella enterica serotype Typhimurium strains | Q42631577 | ||
The Salmonella genomic island 1 is specifically mobilized in trans by the IncA/C multidrug resistance plasmid family | Q33781122 | ||
Antibiotic resistance genes in the bacteriophage DNA fraction of environmental samples. | Q33842030 | ||
Basic aspects of food preservation by hurdle technology | Q33904043 | ||
Increased transfer of a multidrug resistance plasmid in Escherichia coli biofilms at the air-liquid interface | Q33923195 | ||
Antimicrobial resistance of Pseudomonas aeruginosa biofilms | Q33973957 | ||
Version 2000: the new beta-lactamases of Gram-negative bacteria at the dawn of the new millennium | Q34047473 | ||
Nosocomial and non-nosocomial Clostridium difficile infections in hospitalised patients in Belgium: compulsory surveillance data from 2008 to 2010. | Q34074904 | ||
Frequency of disinfectant resistance genes and genetic linkage with beta-lactamase transposon Tn552 among clinical staphylococci | Q34113153 | ||
Horizontal gene transfer and the genomics of enterococcal antibiotic resistance | Q34203823 | ||
Gene transfer occurs with enhanced efficiency in biofilms and induces enhanced stabilisation of the biofilm structure | Q34212571 | ||
Shaping bacterial genomes with integrative and conjugative elements | Q34327965 | ||
Bacteriophage P100 for control of Listeria monocytogenes in foods: genome sequence, bioinformatic analyses, oral toxicity study, and application | Q34454438 | ||
Antimicrobial resistance: an overview. | Q34456034 | ||
Natural Pseudomonas sp. strain N3 in artificial soil microcosms | Q34570633 | ||
Diversity of tetracycline resistance genes in bacteria from Chilean salmon farms | Q34734604 | ||
Industrial food animal production, antimicrobial resistance, and human health | Q34762696 | ||
Antibiotic resistance of coagulase-negative staphylococci associated with food and used in starter cultures | Q34795772 | ||
Conjugative transposons: the tip of the iceberg. | Q34985996 | ||
Release of extracellular transformable plasmid DNA from Escherichia coli cocultivated with algae | Q34992675 | ||
Reduction of experimental Salmonella and Campylobacter contamination of chicken skin by application of lytic bacteriophages | Q35210425 | ||
International pneumococcal clones match or exceed the fitness of other strains despite the accumulation of antibiotic resistance | Q35270677 | ||
The relevance of gene transfer to the safety of food and feed derived from genetically modified (GM) plants | Q35763037 | ||
Spread of resistant bacteria and resistance genes from animals to humans--the public health consequences | Q35938603 | ||
Towards more virulent and antibiotic-resistant Salmonella? | Q35988293 | ||
Mobilization of small plasmids in Bacillus thuringiensis subsp. israelensis is accompanied by specific aggregation | Q36123050 | ||
Epidemiology and mechanisms of glycopeptide resistance in enterococci | Q36300920 | ||
Human health consequences of antimicrobial drug-resistant Salmonella and other foodborne pathogens | Q36305522 | ||
Antibiotic resistance in food lactic acid bacteria--a review | Q36313569 | ||
The ins and outs of DNA transfer in bacteria. | Q36328634 | ||
Evolution of foodborne pathogens via temperate bacteriophage-mediated gene transfer | Q36347735 | ||
Does microbial resistance to biocides create a hazard to food hygiene? | Q36504006 | ||
The beta-lactamase threat in Enterobacteriaceae, Pseudomonas and Acinetobacter | Q36550851 | ||
Inducible transfer of conjugative transposon Tn1545 from Enterococcus faecalis to Listeria monocytogenes in the digestive tracts of gnotobiotic mice | Q36752709 | ||
Role of Cj1211 in natural transformation and transfer of antibiotic resistance determinants in Campylobacter jejuni | Q36803989 | ||
Influence of systemic fluoroquinolone administration on the presence of Pasteurella multocida in the upper respiratory tract of clinically healthy calves | Q36916081 | ||
Animal reservoirs for extended spectrum beta-lactamase producers. | Q37043615 | ||
Regulation of probiotic substances as ingredients in foods: premarket approval or "generally recognized as safe" notification | Q37053051 | ||
Roles of lipooligosaccharide and capsular polysaccharide in antimicrobial resistance and natural transformation of Campylobacter jejuni | Q37092390 | ||
Horizontal gene transfer of virulence determinants in selected bacterial foodborne pathogens | Q37141590 | ||
Regulation of virulence and antibiotic resistance by two-component regulatory systems in Pseudomonas aeruginosa | Q37401403 | ||
Bacterial biocide resistance. | Q37417868 | ||
Stress, sublethal injury, resuscitation, and virulence of bacterial foodborne pathogens | Q37515197 | ||
Clinical challenges in addressing resistance to antimicrobial drugs in the twenty-first century | Q37538527 | ||
Variant Salmonella genomic island 1 antibiotic resistance gene cluster containing a novel 3'-N-aminoglycoside acetyltransferase gene cassette, aac(3)-Id, in Salmonella enterica serovar newport. | Q37568625 | ||
Bacterial stressors in minimally processed food | Q37594597 | ||
Contemporary strategies in combating microbial contamination in food chain. | Q37670391 | ||
Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products | Q37761453 | ||
Integrative and conjugative elements: mosaic mobile genetic elements enabling dynamic lateral gene flow. | Q37770056 | ||
Integrons. | Q37779789 | ||
Salmonella Genomic Islands and Antibiotic Resistance in Salmonella Enterica | Q37809065 | ||
Safety and regulation of yeasts used for biocontrol or biopreservation in the food or feed chain | Q37810498 | ||
Bacterial SOS response: a food safety perspective. | Q37822117 | ||
Characterization and transfer of antibiotic resistance in lactic acid bacteria from fermented food products | Q37826642 | ||
Influence of consumption of probiotics on the plasma lipid profile: a meta-analysis of randomised controlled trials | Q37935305 | ||
Different pathways to acquiring resistance genes illustrated by the recent evolution of IncW plasmids. | Q38293591 | ||
Discovery of novel biopreservation agents with inhibitory effects on growth of food-borne pathogens and their application to seafood products | Q38461537 | ||
Bacillus subtilis develops competence for uptake of plasmid DNA when growing in milk products | Q38550115 | ||
Bacteriophages carrying antibiotic resistance genes in fecal waste from cattle, pigs, and poultry | Q38627395 | ||
Two distinct types of trimethoprim-resistant dihydrofolate reductase specified by R-plasmids of different compatibility groups | Q39140545 | ||
Complementation of the essential peptidoglycan transpeptidase function of penicillin-binding protein 2 (PBP2) by the drug resistance protein PBP2A in Staphylococcus aureus | Q39505138 | ||
Prevalence of broad-host-range lytic bacteriophages of Sphaerotilus natans, Escherichia coli, and Pseudomonas aeruginosa | Q39559938 | ||
Biocontrol of Listeria monocytogenes on fresh-cut produce by treatment with lytic bacteriophages and a bacteriocin | Q39804899 | ||
Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of Campylobacter jejuni. | Q39913513 | ||
Large variabilities in host strain susceptibility and phage host range govern interactions between lytic marine phages and their Flavobacterium hosts. | Q40004374 | ||
Isolation of lightning-competent soil bacteria | Q40171535 | ||
Antimicrobial susceptibility of Bifidobacterium strains from humans, animals and probiotic products. | Q40325718 | ||
Prevalence and antimicrobial susceptibility patterns among gastroenteritis-causing pathogens recovered in Europe and Latin America and Salmonella isolates recovered from bloodstream infections in North America and Latin America: report from the SENT | Q41454153 | ||
Synergistic effects in mixed Escherichia coli biofilms: conjugative plasmid transfer drives biofilm expansion | Q41672690 | ||
Integrative conjugative elements and related elements are major contributors to the genome diversity of Streptococcus agalactiae. | Q41868819 | ||
High-frequency conjugation system facilitates biofilm formation and pAMbeta1 transmission by Lactococcus lactis | Q42053435 | ||
P275 | copyright license | Creative Commons Attribution 3.0 Unported | Q14947546 |
P6216 | copyright status | copyrighted | Q50423863 |
P433 | issue | 7 | |
P921 | main subject | food web | Q1775153 |
environment | Q2249676 | ||
antimicrobial resistance | Q63391344 | ||
bacterial drug resistance | Q64924127 | ||
P304 | page(s) | 2643-2669 | |
P577 | publication date | 2013-06-28 | |
P1433 | published in | International Journal of Environmental Research and Public Health | Q6051382 |
P1476 | title | Antimicrobial resistance in the food chain: a review | |
P478 | volume | 10 |
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