Antimicrobial resistance in the food chain: a review

scientific article published on 28 June 2013

Antimicrobial resistance in the food chain: a review is …
instance of (P31):
scholarly articleQ13442814
review articleQ7318358

External links are
P356DOI10.3390/IJERPH10072643
P8608Fatcat IDrelease_bepaely47zdedgzghttsku4u4m
P932PMC publication ID3734448
P698PubMed publication ID23812024
P5875ResearchGate publication ID243968022

P50authorJeroen DewulfQ57023373
Patrick ButayeQ62719182
Katelijne DierickQ124293056
Boudewijn CatryQ38324356
P2093author name stringClaude Saegerman
Els Van Coillie
Lieve Herman
Hein Imberechts
Eva Van Meervenne
Xavier Van Huffel
Jan De Block
Sigrid Van Boxstael
Claire Verraes
George Daube
Marie-Athénaïs de Schaetzen
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Active efflux of tetracycline encoded by four genetically different tetracycline resistance determinants in Escherichia coliQ24613078
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DNA gyrase, topoisomerase IV, and the 4-quinolonesQ24643546
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A novel family of potentially mobile DNA elements encoding site-specific gene-integration functions: integronsQ27976520
Genetic exchange between bacteria in the environmentQ28144472
Natural genetic transformation: prevalence, mechanisms and functionQ28256997
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Gene transfer of vancomycin and tetracycline resistances among Enterococcus faecalis during cheese and sausage fermentationsQ44641564
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Effect of food components and processing parameters on DNA degradation in food.Q46607970
Degradation of endogenous and exogenous genes of roundup-ready soybean during food processingQ46860606
Transfer of ampicillin resistance from Salmonella Typhimurium DT104 to Escherichia coli K12 in food.Q46889736
Antibiotic susceptibility patterns and resistance genes of starter cultures and probiotic bacteria used in foodQ46932937
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Influence of flanking homology and insert size on the transformation frequency of Acinetobacter baylyi BD413.Q47264244
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Effect of food processing on the fate of DNA with regard to degradation and transformation capability in Bacillus subtilisQ47329950
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In situ ESBL conjugation from avian to human Escherichia coli during cefotaxime administrationQ49080851
Survival of lactic acid and chlorine dioxide treated Campylobacter jejuni under suboptimal conditions of pH, temperature and modified atmosphereQ49112182
The rate of horizontal transmission of antibiotic resistance plasmids is increased in food preservation-stressed bacteria.Q50067495
The Salmonella genomic island 1 is an integrative mobilizable element.Q50092650
A 23S rDNA-targeted polymerase chain reaction-based system for detection of Staphylococcus aureus in meat starter cultures and dairy productsQ73100154
Application of Leuconostoc carnosum for biopreservation of cooked meat productsQ73667649
Who or what is the source of antibiotic resistance?Q73901292
Plasmid exchanges among members of the Bacillus cereus group in foodstuffsQ80333037
Optimizing concentration and timing of a phage spray application to reduce Listeria monocytogenes on honeydew melon tissueQ80494524
Transduction of the plasmid encoding antiseptic resistance gene qacB in Staphylococcus aureusQ80711087
Bacteriocinogenic lactic acid bacteria for the biopreservation of meat and meat productsQ82390030
Food commensal microbes as a potentially important avenue in transmitting antibiotic resistance genesQ82418781
Phage-mediated intergeneric transfer of toxin genesQ83136709
Impact of environmental stress desiccation, acidity, alkalinity, heat or cold on antibiotic susceptibility of Cronobacter sakazakiiQ83608006
Investigation of critical inter-related factors affecting the efficacy of pulsed light for inactivating clinically relevant bacterial pathogensQ84611870
Pichia anomala in grain biopreservationQ84965658
Hospitalization and antimicrobial resistance in Salmonella outbreaks, 1984-2002.Q42055980
Mutational upregulation of a resistance-nodulation-cell division-type multidrug efflux pump, SdeAB, upon exposure to a biocide, cetylpyridinium chloride, and antibiotic resistance in Serratia marcescensQ42111503
Environmental stress and antibiotic resistance in food-related pathogensQ42221354
Sequence and genetic organization of the 19.3-kb erythromycin- and dalfopristin-resistance plasmid pLME300 from Lactobacillus fermentum ROT1Q42612454
Characterization and localization of drug resistance determinants in multidrug-resistant, integron-carrying Salmonella enterica serotype Typhimurium strainsQ42631577
The Salmonella genomic island 1 is specifically mobilized in trans by the IncA/C multidrug resistance plasmid familyQ33781122
Antibiotic resistance genes in the bacteriophage DNA fraction of environmental samples.Q33842030
Basic aspects of food preservation by hurdle technologyQ33904043
Increased transfer of a multidrug resistance plasmid in Escherichia coli biofilms at the air-liquid interfaceQ33923195
Antimicrobial resistance of Pseudomonas aeruginosa biofilmsQ33973957
Version 2000: the new beta-lactamases of Gram-negative bacteria at the dawn of the new millenniumQ34047473
Nosocomial and non-nosocomial Clostridium difficile infections in hospitalised patients in Belgium: compulsory surveillance data from 2008 to 2010.Q34074904
Frequency of disinfectant resistance genes and genetic linkage with beta-lactamase transposon Tn552 among clinical staphylococciQ34113153
Horizontal gene transfer and the genomics of enterococcal antibiotic resistanceQ34203823
Gene transfer occurs with enhanced efficiency in biofilms and induces enhanced stabilisation of the biofilm structureQ34212571
Shaping bacterial genomes with integrative and conjugative elementsQ34327965
Bacteriophage P100 for control of Listeria monocytogenes in foods: genome sequence, bioinformatic analyses, oral toxicity study, and applicationQ34454438
Antimicrobial resistance: an overview.Q34456034
Natural Pseudomonas sp. strain N3 in artificial soil microcosmsQ34570633
Diversity of tetracycline resistance genes in bacteria from Chilean salmon farmsQ34734604
Industrial food animal production, antimicrobial resistance, and human healthQ34762696
Antibiotic resistance of coagulase-negative staphylococci associated with food and used in starter culturesQ34795772
Conjugative transposons: the tip of the iceberg.Q34985996
Release of extracellular transformable plasmid DNA from Escherichia coli cocultivated with algaeQ34992675
Reduction of experimental Salmonella and Campylobacter contamination of chicken skin by application of lytic bacteriophagesQ35210425
International pneumococcal clones match or exceed the fitness of other strains despite the accumulation of antibiotic resistanceQ35270677
The relevance of gene transfer to the safety of food and feed derived from genetically modified (GM) plantsQ35763037
Spread of resistant bacteria and resistance genes from animals to humans--the public health consequencesQ35938603
Towards more virulent and antibiotic-resistant Salmonella?Q35988293
Mobilization of small plasmids in Bacillus thuringiensis subsp. israelensis is accompanied by specific aggregationQ36123050
Epidemiology and mechanisms of glycopeptide resistance in enterococciQ36300920
Human health consequences of antimicrobial drug-resistant Salmonella and other foodborne pathogensQ36305522
Antibiotic resistance in food lactic acid bacteria--a reviewQ36313569
The ins and outs of DNA transfer in bacteria.Q36328634
Evolution of foodborne pathogens via temperate bacteriophage-mediated gene transferQ36347735
Does microbial resistance to biocides create a hazard to food hygiene?Q36504006
The beta-lactamase threat in Enterobacteriaceae, Pseudomonas and AcinetobacterQ36550851
Inducible transfer of conjugative transposon Tn1545 from Enterococcus faecalis to Listeria monocytogenes in the digestive tracts of gnotobiotic miceQ36752709
Role of Cj1211 in natural transformation and transfer of antibiotic resistance determinants in Campylobacter jejuniQ36803989
Influence of systemic fluoroquinolone administration on the presence of Pasteurella multocida in the upper respiratory tract of clinically healthy calvesQ36916081
Animal reservoirs for extended spectrum beta-lactamase producers.Q37043615
Regulation of probiotic substances as ingredients in foods: premarket approval or "generally recognized as safe" notificationQ37053051
Roles of lipooligosaccharide and capsular polysaccharide in antimicrobial resistance and natural transformation of Campylobacter jejuniQ37092390
Horizontal gene transfer of virulence determinants in selected bacterial foodborne pathogensQ37141590
Regulation of virulence and antibiotic resistance by two-component regulatory systems in Pseudomonas aeruginosaQ37401403
Bacterial biocide resistance.Q37417868
Stress, sublethal injury, resuscitation, and virulence of bacterial foodborne pathogensQ37515197
Clinical challenges in addressing resistance to antimicrobial drugs in the twenty-first centuryQ37538527
Variant Salmonella genomic island 1 antibiotic resistance gene cluster containing a novel 3'-N-aminoglycoside acetyltransferase gene cassette, aac(3)-Id, in Salmonella enterica serovar newport.Q37568625
Bacterial stressors in minimally processed foodQ37594597
Contemporary strategies in combating microbial contamination in food chain.Q37670391
Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat productsQ37761453
Integrative and conjugative elements: mosaic mobile genetic elements enabling dynamic lateral gene flow.Q37770056
Integrons.Q37779789
Salmonella Genomic Islands and Antibiotic Resistance in Salmonella EntericaQ37809065
Safety and regulation of yeasts used for biocontrol or biopreservation in the food or feed chainQ37810498
Bacterial SOS response: a food safety perspective.Q37822117
Characterization and transfer of antibiotic resistance in lactic acid bacteria from fermented food productsQ37826642
Influence of consumption of probiotics on the plasma lipid profile: a meta-analysis of randomised controlled trialsQ37935305
Different pathways to acquiring resistance genes illustrated by the recent evolution of IncW plasmids.Q38293591
Discovery of novel biopreservation agents with inhibitory effects on growth of food-borne pathogens and their application to seafood productsQ38461537
Bacillus subtilis develops competence for uptake of plasmid DNA when growing in milk productsQ38550115
Bacteriophages carrying antibiotic resistance genes in fecal waste from cattle, pigs, and poultryQ38627395
Two distinct types of trimethoprim-resistant dihydrofolate reductase specified by R-plasmids of different compatibility groupsQ39140545
Complementation of the essential peptidoglycan transpeptidase function of penicillin-binding protein 2 (PBP2) by the drug resistance protein PBP2A in Staphylococcus aureusQ39505138
Prevalence of broad-host-range lytic bacteriophages of Sphaerotilus natans, Escherichia coli, and Pseudomonas aeruginosaQ39559938
Biocontrol of Listeria monocytogenes on fresh-cut produce by treatment with lytic bacteriophages and a bacteriocinQ39804899
Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of Campylobacter jejuni.Q39913513
Large variabilities in host strain susceptibility and phage host range govern interactions between lytic marine phages and their Flavobacterium hosts.Q40004374
Isolation of lightning-competent soil bacteriaQ40171535
Antimicrobial susceptibility of Bifidobacterium strains from humans, animals and probiotic products.Q40325718
Prevalence and antimicrobial susceptibility patterns among gastroenteritis-causing pathogens recovered in Europe and Latin America and Salmonella isolates recovered from bloodstream infections in North America and Latin America: report from the SENTQ41454153
Synergistic effects in mixed Escherichia coli biofilms: conjugative plasmid transfer drives biofilm expansionQ41672690
Integrative conjugative elements and related elements are major contributors to the genome diversity of Streptococcus agalactiae.Q41868819
High-frequency conjugation system facilitates biofilm formation and pAMbeta1 transmission by Lactococcus lactisQ42053435
P275copyright licenseCreative Commons Attribution 3.0 UnportedQ14947546
P6216copyright statuscopyrightedQ50423863
P433issue7
P921main subjectfood webQ1775153
environmentQ2249676
antimicrobial resistanceQ63391344
bacterial drug resistanceQ64924127
P304page(s)2643-2669
P577publication date2013-06-28
P1433published inInternational Journal of Environmental Research and Public HealthQ6051382
P1476titleAntimicrobial resistance in the food chain: a review
P478volume10

Reverse relations

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