EURRECA-Estimating vitamin D requirements for deriving dietary reference values

scientific article published on January 2013

EURRECA-Estimating vitamin D requirements for deriving dietary reference values is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1080/10408398.2012.742862
P698PubMed publication ID23952090

P2093author name stringKevin D Cashman
Mairead Kiely
P2860cites workAn updated systematic review and meta-analysis of the efficacy of vitamin D food fortificationQ26830629
Estimation of total usual calcium and vitamin D intakes in the United StatesQ33727956
Vitamin D intakes in 18-64-y-old Irish adults.Q34547801
Assay variation confounds the diagnosis of hypovitaminosis D: a call for standardizationQ34549134
Foods, fortificants, and supplements: Where do Americans get their nutrients?Q35217828
Ethnic differences in food sources of vitamin D in adolescent American girls: the National Heart, Lung, and Blood Institute Growth and Health StudyQ35222465
National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveysQ35893482
Efficacy of food fortification on serum 25-hydroxyvitamin D concentrations: systematic reviewQ37344021
Existing and potentially novel functional markers of vitamin D status: a systematic reviewQ37464495
Food fortificationQ37929151
A systematic review and meta-regression analysis of the vitamin D intake-serum 25-hydroxyvitamin D relationship to inform European recommendationsQ37945988
Towards prevention of vitamin D deficiency and beyond: knowledge gaps and research needs in vitamin D nutrition and public healthQ37948166
Projected prevalence of inadequate nutrient intakes in EuropeQ37964835
EURRECA-Framework for Aligning Micronutrient Recommendations.Q38129410
EURRECA-Evidence-based methodology for deriving micronutrient recommendations.Q38129411
Comparison of different maximum safe levels in fortified foods and supplements using a probabilistic risk assessment approachQ39851886
Region-specific nutrient intake patterns exhibit a geographical gradient within and between European countriesQ39871824
Risk analysis applied to food fortificationQ41467593
FINDIET 2007 Survey: energy and nutrient intakesQ43049957
Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohortQ43248942
Deficiency of sunlight and vitamin D.Q43262147
Estimation of the dietary requirement for vitamin D in healthy adolescent white girlsQ44979102
A three-part, mixed-effects model to estimate the habitual total vitamin D intake distribution from food and dietary supplements in Dutch young childrenQ45011935
Development of a model for optimal food fortification: vitamin D among adults in FinlandQ48400315
Dietary sources and sociodemographic and economic factors affecting vitamin D and calcium intakes in Flemish preschoolersQ49061208
Despite mandatory fortification of staple foods, vitamin D intakes of Canadian children and adults are inadequateQ50556306
Estimation of the dietary requirement for vitamin D in free-living adults ≥64 y of ageQ57744345
Estimation of the dietary requirement for vitamin D in healthy adultsQ57744356
P433issue10
P921main subjectvitamin DQ175621
P304page(s)1097-1109
P577publication date2013-01-01
P1433published inCritical Reviews in Food Science and NutritionQ15716669
P1476titleEURRECA-Estimating vitamin D requirements for deriving dietary reference values
P478volume53

Reverse relations

cites work (P2860)
Q40625692An Integrated Predictive Model of Population Serum 25-Hydroxyvitamin D for Application in Strategy Development for Vitamin D Deficiency Prevention.
Q28079688Beneficial Effects of UV-Radiation: Vitamin D and beyond
Q38989540Food-based solutions for vitamin D deficiency: putting policy into practice and the key role for research
Q26830867Inflammation and Nutritional Science for Programs/Policies and Interpretation of Research Evidence (INSPIRE).
Q38192101Recommended dietary intakes for vitamin D: Where do they come from, what do they achieve and how can we meet them?
Q33841808Vitamin D and its role in psoriasis: An overview of the dermatologist and nutritionist.
Q38739032Vitamin D deficiency as a public health issue: using vitamin D2 or vitamin D3 in future fortification strategies.
Q57164162Vitamin D in Cardiovascular Disease
Q47202191Vitamin D in adolescence: evidence-based dietary requirements and implications for public health policy

Search more.