| scholarly article | Q13442814 |
| P356 | DOI | 10.1080/10408398.2011.604141 |
| P698 | PubMed publication ID | 24261538 |
| P50 | author | Geetanjali Kaushik | Q96108594 |
| P2093 | author name string | Poonam Singhal | |
| Pulkit Mathur | |||
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| Effect of heat processing on milling of black gram and its end product quality | Q58196608 | ||
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| Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids | Q28292288 | ||
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| Beneficial effects of a soy-based dietary supplement on lipid levels and cardiovascular risk markers in type 2 diabetic subjects | Q32049979 | ||
| Emerging epidemic of type 2 diabetes in youth | Q33638822 | ||
| Encapsulated, genetically engineered cells, secreting glucagon-like peptide-1 for the treatment of non-insulin-dependent diabetes mellitus | Q33692584 | ||
| A Dietary supplement containing standardized Phaseolus vulgaris extract influences body composition of overweight men and women | Q34002443 | ||
| Pathophysiology of oxidative stress in diabetes mellitus | Q34310277 | ||
| Properties of Thai cooked rice and noodles differing in glycemic index in noninsulin-dependent diabetics | Q34491113 | ||
| Chickpeas may influence fatty acid and fiber intake in an ad libitum diet, leading to small improvements in serum lipid profile and glycemic control. | Q34781661 | ||
| New legume sources as therapeutic agents | Q35033201 | ||
| The stepwise approach to the management of type 2 diabetes. | Q35865326 | ||
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| Glycaemic response in normal subjects to five different legumes commonly used in the Philippines | Q38574381 | ||
| Hypolipidemic principles ofCicer Arietinum: Biochanin-A and formononetin | Q39986387 | ||
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| Long-term complications of diabetes mellitus | Q40904195 | ||
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| Effect of sprouting on the nitrogenous constituents and mineral composition of pigeon pea (Cajanus cajan) seeds | Q41860992 | ||
| Study of glycemic profile of Cajanus cajan leaves in experimental rats | Q42756910 | ||
| Low density lipoprotein receptor mRNA in rat liver is affected by resistant starch of beans | Q43554293 | ||
| Effects of the whole seed and a protein isolate of faba bean (Vicia faba) on the cholesterol metabolism of hypercholesterolaemic rats | Q43604493 | ||
| Effect of processing on the nutrients and anti-nutrients of lima bean (Phaseolus lunatus L.) flour | Q43622027 | ||
| Consumption of whole grain and legume powder reduces insulin demand, lipid peroxidation, and plasma homocysteine concentrations in patients with coronary artery disease: randomized controlled clinical trial | Q43822421 | ||
| Antioxidant effect of Phaseolus vulgaris in streptozotocin-induced diabetic rats | Q44135703 | ||
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| Effect of Phaseolus vulgaris on circulatory antioxidants and lipids in rats with streptozotocin-induced diabetes | Q44252975 | ||
| Blackgram fiber (Phaseolus mungo): mechanism of hypoglycemic action | Q44511690 | ||
| Antioxidant status and lipid peroxidation in type II diabetes mellitus | Q44544376 | ||
| P433 | issue | 5 | |
| P304 | page(s) | 655-672 | |
| P577 | publication date | 2014-01-01 | |
| P1433 | published in | Critical Reviews in Food Science and Nutrition | Q15716669 |
| P1476 | title | Antidiabetic potential of commonly consumed legumes: a review | |
| P478 | volume | 54 |
| Q51095841 | Assessment of Maillard reaction evolution, prebiotic carbohydrates, antioxidant activity and α-amylase inhibition in pulse flours. |
| Q36324395 | Chemical composition and pharmacological activities of Pisum sativum. |
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| Q89477387 | Seeds |
| Q89900383 | UHPLC-QTOF-MS/MS based phytochemical characterization and anti-hyperglycemic prospective of hydro-ethanolic leaf extract of Butea monosperma |
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