| scholarly article | Q13442814 |
| P50 | author | Eva Almiron-Roig | Q47169147 |
| Sara Kirk | Q56440602 | ||
| Tarra L. Penney | Q42847889 | ||
| P2093 | author name string | Cindy Shearer | |
| Jessie-Lee McIsaac | |||
| P2860 | cites work | Interventions for preventing obesity in children | Q24204030 |
| Developing and evaluating complex interventions: the new Medical Research Council guidance | Q24647443 | ||
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| Measures of the food environment: a compilation of the literature, 1990-2007. | Q37414528 | ||
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| School-based interventions for health promotion and weight control: not just waiting on the world to change. | Q37586411 | ||
| Are socio-economic disparities in diet quality explained by diet cost? | Q37634182 | ||
| Measuring the food environment using geographical information systems: a methodological review | Q37735394 | ||
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| A community intervention reduces BMI z-score in children: Shape Up Somerville first year results | Q39796816 | ||
| Expert views on most suitable monetary incentives on food to stimulate healthy eating. | Q39919514 | ||
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| P433 | issue | 2 | |
| P921 | main subject | obesity | Q12174 |
| childhood obesity | Q3241451 | ||
| P304 | page(s) | 226-236 | |
| P577 | publication date | 2014-01-15 | |
| P1433 | published in | Proceedings of the Nutrition Society | Q15817594 |
| P1476 | title | Modifying the food environment for childhood obesity prevention: challenges and opportunities | |
| P478 | volume | 73 |
| Q95333172 | A Nutrition Report Card on food environments for children and youth: 5 years of experience from Canada |
| Q89836077 | A future for the world's children? A WHO-UNICEF-Lancet Commission |
| Q35953370 | A restaurant-based intervention to promote sales of healthy children's menu items: the Kids' Choice Restaurant Program cluster randomized trial |
| Q53426458 | An Integrated Socio-Environmental Model of Health and Well-Being: a Conceptual Framework Exploring the Joint Contribution of Environmental and Social Exposures to Health and Disease Over the Life Span. |
| Q99203608 | An investigation of consumers' use of 'dessert-only' food retail outlets: a mixed-methods study |
| Q38642192 | Association of maternal gestational weight gain with their offspring's anthropometric outcomes at late infancy and 6 years old: mediating roles of birth weight and breastfeeding duration |
| Q39016407 | Association of neighbourhood food availability with the consumption of processed and ultra-processed food products by children in a city of Brazil: a multilevel analysis |
| Q38611957 | Biological, environmental, and social influences on childhood obesity |
| Q58755550 | Development of the 'Canteen Scan': an online tool to monitor implementation of healthy canteen guidelines |
| Q49325305 | Dietary quality in children and the role of the local food environment |
| Q55085430 | Eating at food outlets and leisure places and "on the go" is associated with less-healthy food choices than eating at home and in school in children: cross-sectional data from the UK National Diet and Nutrition Survey Rolling Program (2008-2014). |
| Q89432472 | Individual and food environmental factors: association with diet |
| Q35583514 | Persimmon vinegar ripening with the mountain-cultivated ginseng ingestion reduces blood lipids and lowers inflammatory cytokines in obese adolescents |
| Q30244131 | Prevention of overweight and obesity in children and adolescents : Critical appraisal of the evidence base |
| Q38927805 | Should the IDEFICS outcomes have been expected? |
| Q30250204 | The Built Environment and Child Health: An Overview of Current Evidence |
| Q28654209 | The use of expensive technologies instead of simple, sound and effective lifestyle interventions: a perpetual delusion |
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