Probiotics and prebiotics: prospects for public health and nutritional recommendations

scientific article published on February 2014

Probiotics and prebiotics: prospects for public health and nutritional recommendations is …
instance of (P31):
review articleQ7318358
scholarly articleQ13442814

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P356DOI10.1111/NYAS.12377
P698PubMed publication ID24571254
P5875ResearchGate publication ID260398148

P50authorDaniel J. TancrediQ43299345
Irene Lenoir-WijnkoopQ63253367
Max NieuwdorpQ88792521
P2093author name stringMary Ellen Sanders
Glenn R Gibson
Bruno Pot
Bryon W Petschow
Paul Jacques
Seppo Salminen
Daniel J Merenstein
Christopher J Cifelli
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Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and MenQ22250877
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Modulation of the gut microbiota by nutrients with prebiotic properties: consequences for host health in the context of obesity and metabolic syndromeQ27006454
Probiotic supplementation decreases intestinal transit time: meta-analysis of randomized controlled trialsQ27008982
Probiotics for the prevention and treatment of antibiotic-associated diarrhea: a systematic review and meta-analysisQ28266275
RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean DietQ29030043
A systematic review and meta-analysis: probiotics in the treatment of irritable bowel syndromeQ33409756
A study of fructo oligosaccharides in the prevention of travellers' diarrhoeaQ33423514
Clinical trial: the effects of a trans-galactooligosaccharide prebiotic on faecal microbiota and symptoms in irritable bowel syndromeQ33441508
A double-blind, placebo-controlled, randomized human study assessing the capacity of a novel galacto-oligosaccharide mixture in reducing travellers' diarrhoeaQ33443603
Probiotics and prebiotics in the management of irritable bowel syndrome: a review of recent clinical trials and systematic reviewsQ33451712
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Innate immune recognition of the microbiota promotes host-microbial symbiosisQ33945889
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?Q34121906
Prebiotic effects: metabolic and health benefitsQ34141652
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Assessing the quality of researchQ35113528
A diet high in low-fat dairy products lowers diabetes risk in postmenopausal women.Q35335262
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Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gainQ38014819
Rediscovering the core of public healthQ38058889
Probiotics to prevent or treat excessive infant crying: systematic review and meta-analysisQ38150106
Health, agricultural, and economic effects of adoption of healthy diet recommendationsQ39186776
Probiotic effects on late-onset sepsis in very preterm infants: a randomized controlled trialQ42240129
An analysis of online messages about probioticsQ43008544
The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct StudyQ44310521
Dairy product intake in relation to glucose regulation indices and risk of type 2 diabetes.Q44640179
Association between yogurt, milk, and cheese consumption and common carotid artery intima-media thickness and cardiovascular disease risk factors in elderly womenQ44818711
Galacto-oligosaccharides increase calcium absorption and gut bifidobacteria in young girls: a double-blind cross-over trialQ46080953
Effect of the prebiotic oligofructose on relapse of Clostridium difficile-associated diarrhea: a randomized, controlled studyQ46478436
Oligofructose promotes satiety in healthy human: a pilot studyQ46845102
Effects of oligofructose-enriched inulin on intestinal absorption of calcium and magnesium and bone turnover markers in postmenopausal womenQ46950960
Modulation of gut microbiota by antibiotics improves insulin signalling in high-fat fed mice.Q51353616
Implausible results in human nutrition research.Q54600212
Dairy products and its association with incidence of cardiovascular disease: the Malmö diet and cancer cohortQ57271604
Dairy intake and coronary heart disease or stroke—A population-based cohort studyQ57910049
The impact of context on evidence utilization: A framework for expert groups developing health policy recommendationsQ59160505
P407language of work or nameEnglishQ1860
P921main subjectpublic healthQ189603
probioticsQ1816730
P304page(s)19-29
P577publication date2014-02-01
P1433published inAnnals of the New York Academy of SciencesQ2431664
P1476titleProbiotics and prebiotics: prospects for public health and nutritional recommendations
P478volume1309

Reverse relations

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